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Work-related symptoms and dose-response relationships for personal exposures and pulmonary function among woodworkers

American journal of industrial medicine, 1999-05, Vol.35 (5), p.481-490

1999

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Australian research on ochratoxigenic fungi and ochratoxin A

International journal of food microbiology, 2006-09, Vol.111, p.S10-S17

2006

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Important mycotoxins and the fungi which produce them

Advances in Food Mycology, 2006, Vol.571, p.3-31

2006

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Effects of Personal Exposures on Pulmonary Function and Work-related Symptoms among Sawmill Workers

The Annals of occupational hygiene, 2000-06, Vol.44 (4), p.281-289

2000

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Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds

Advances in Food Mycology, 2006, Vol.571, p.33-46

2006

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Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine

Advances in Food Mycology, 2006, Vol.571, p.153-171

2006

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An update on ochratoxigenic fungi and ochratoxin A in coffee

Advances in Food Mycology, 2006, Vol.571, p.189-202

2006

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Inactivation of fruit spoilage yeasts and moulds using high pressure processing

Advances in Food Mycology, 2006, Vol.571, p.239-246

2006

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Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

Advances in Food Mycology, 2006, Vol.571, p.203-210

2006

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Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Advances in Food Mycology, 2006, Vol.571, p.225-235

2006

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Evaluation of molecular methods for the analysis of yeasts in foods and beverages

Advances in Food Mycology, 2006, Vol.571, p.69-106

2006

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Activation of ascospores by novel food preservation techniques

Advances in Food Mycology, 2006, Vol.571, p.247-260

2006

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Standardization of methods for detecting heat resistant fungi

Advances in Food Mycology, 2006, Vol.571, p.107-111

2006

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Mixtures of natural and synthetic antifungal agents

Advances in Food Mycology, 2006, Vol.571, p.261-286

2006

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Antifungal activity of sourdough bread cultures

Advances in Food Mycology, 2006, Vol.571, p.307-316

2006

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Prevention of ochratoxin A in cereals in Europe

Advances in Food Mycology, 2006, Vol.571, p.317-342

2006

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Fungi producing ochratoxin in dried fruits

Advances in Food Mycology, 2006, Vol.571, p.181-188

2006

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Tremor syndrome associated with a fungal toxin: sequelae of food contamination

Medical journal of Australia, 2005-06, Vol.182 (11), p.582-584

2005

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Dust Exposures in the Wood Processing Industry

American Industrial Hygiene Association journal, 1999-09, Vol.60 (5), p.641-646

1999

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Exposure to Biohazards in Wood Dust: Bacteria, Fungi, Endotoxins, and (1 3)-beta-D-Glucans

Applied occupational and environmental hygiene, 1999-09, Vol.14 (9), p.598-608

1999

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Evaluation of the lung cancer risks at which to screen ever- and never-smokers: screening rules applied to the PLCO and NLST cohorts

PLoS medicine, 2014-12, Vol.11 (12), p.e1001764-e1001764

2014

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Genetic parameters for meat quality traits of Australian lamb meat

Meat science, 2014-02, Vol.96 (2), p.1016-1024

2014

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Hormonal contraception is associated with a reduced risk of bacterial vaginosis: a systematic review and meta-analysis

PloS one, 2013-09, Vol.8 (9), p.e73055-e73055

2013

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Fibronectin polymerization regulates the composition and stability of extracellular matrix fibrils and cell-matrix adhesions

Molecular biology of the cell, 2002-10, Vol.13 (10), p.3546-3559

2002

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Common polygenic risk for autism spectrum disorder (ASD) is associated with cognitive ability in the general population

Molecular psychiatry, 2016-03, Vol.21 (3), p.419-425

2016

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Work-related symptoms and dose-response relationships for personal exposures and pulmonary function among woodworkers

Australian research on ochratoxigenic fungi and ochratoxin A

Important mycotoxins and the fungi which produce them

Effects of Personal Exposures on Pulmonary Function and Work-related Symptoms among Sawmill Workers

Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds

Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine

An update on ochratoxigenic fungi and ochratoxin A in coffee

Inactivation of fruit spoilage yeasts and moulds using high pressure processing

Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Evaluation of molecular methods for the analysis of yeasts in foods and beverages

Activation of ascospores by novel food preservation techniques

Standardization of methods for detecting heat resistant fungi

Mixtures of natural and synthetic antifungal agents

Antifungal activity of sourdough bread cultures

Prevention of ochratoxin A in cereals in Europe

Fungi producing ochratoxin in dried fruits

Tremor syndrome associated with a fungal toxin: sequelae of food contamination

Dust Exposures in the Wood Processing Industry

Exposure to Biohazards in Wood Dust: Bacteria, Fungi, Endotoxins, and (1 3)-beta-D-Glucans

Evaluation of the lung cancer risks at which to screen ever- and never-smokers: screening rules applied to the PLCO and NLST cohorts

Genetic parameters for meat quality traits of Australian lamb meat

Hormonal contraception is associated with a reduced risk of bacterial vaginosis: a systematic review and meta-analysis

Fibronectin polymerization regulates the composition and stability of extracellular matrix fibrils and cell-matrix adhesions

Common polygenic risk for autism spectrum disorder (ASD) is associated with cognitive ability in the general population

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