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Potential Use of Gut Microbiota Composition as a Biomarker of Heat Stress in Monogastric Species: A Review

Animals (Basel), 2021-06, Vol.11 (6), p.1833

2021

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Gut microbiome composition differences among breeds impact feed efficiency in swine

Microbiome, 2020-07, Vol.8 (1), p.110-110, Article 110

2020

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Exploring the role of gut microbiota in host feeding behavior among breeds in swine

BMC microbiology, 2022-01, Vol.22 (1), p.1-1, Article 1

2022

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Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine

Genetics selection evolution (Paris), 2020-07, Vol.52 (1), p.41-41, Article 41

2020

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A first characterization of the microbiota-resilience link in swine

Microbiome, 2024-03, Vol.12 (1), p.53-26, Article 53

2024

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The potential of microbiota information to better predict efficiency traits in growing pigs fed a conventional and a high-fiber diet

Genetics selection evolution (Paris), 2024-01, Vol.56 (1), p.8-8, Article 8

2024

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Genetic parameters for automatically-measured vaginal temperature, respiration efficiency, and other thermotolerance indicators measured on lactating sows under heat stress conditions

Genetics selection evolution (Paris), 2023-09, Vol.55 (1), p.65-65, Article 65

2023

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Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber diet

Genetics selection evolution (Paris), 2022-07, Vol.54 (1), p.55-55, Article 55

2022

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Genetic parameters for novel climatic resilience indicators derived from automatically-recorded vaginal temperature in lactating sows under heat stress conditions

Genetics selection evolution (Paris), 2024-06, Vol.56 (1), p.44-15

2024

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Use of Host Feeding Behavior and Gut Microbiome Data in Estimating Variance Components and Predicting Growth and Body Composition Traits in Swine

Genes, 2022-04, Vol.13 (5), p.767

2022

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Predicting body weight in growing pigs from feeding behavior data using machine learning algorithms

Computers and electronics in agriculture, 2021-05, Vol.184, p.106085, Article 106085

2021

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Genetic parameters of meat quality, carcass composition, and growth traits in commercial swine

Journal of animal science, 2019-09, Vol.97 (9), p.3669-3683

2019

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123 Benchmarking of Artificial Neural Network Models for Genomic Prediction of Quantitative Traits in Pigs

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.17-18

2023

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Predicting body weight of finishing pigs using machine and deep learning algorithms

Journal of animal science, 2020-11, Vol.98, p.176-176

2020

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Genotype by environment interaction for preweaning survival in commercial crossbred pigs

Journal of animal science, 2019-12, Vol.97, p.40-40

2019

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Transcriptome analysis identifies genes and co-expression networks underlying heat tolerance in pigs

BMC genetics, 2020-04, Vol.21 (1), p.44, Article 44

2020

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Feed efficiency and behavior are associated with gut microbiome in three breeds of pigs

Journal of animal science, 2020-11, Vol.98, p.24-24

2020

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Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters

Scientific reports, 2020-06, Vol.10 (1), p.10134-10134, Article 10134

2020

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Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs 1

Journal of animal science, 2020-01, Vol.98 (1), p.1-11

2020

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Correlation among host gut microbiome and their relationship with meat quality and carcass composition traits of swine

Journal of animal science, 2019-12, Vol.97, p.44-44

2019

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Contribution of host gut microbiome in prediction of meat quality and carcass composition traits in swine

Journal of animal science, 2019-12, Vol.97, p.44-45

2019

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Selection response for meat quality and carcass composition in commercial pigs using crossbred and purebred traits as predictors

Journal of animal science, 2019-12, Vol.97, p.45-45

2019

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Genomic prediction of carcass average daily gain, fat and loin depth in three-way crossbred pigs including information collected on purebreds

Journal of animal science, 2019-12, Vol.97, p.40-40

2019

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Genomic selection of carcass quality traits in crossbred pigs using a reference population

Journal of animal science, 2019-12, Vol.97, p.41-41

2019

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PSXII-12 Partitioning direct and maternal genetic effects into additive and non-additive components for growth and maternal traits in Yorkshire pigs

Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.251-252

2021

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Potential Use of Gut Microbiota Composition as a Biomarker of Heat Stress in Monogastric Species: A Review

Gut microbiome composition differences among breeds impact feed efficiency in swine

Exploring the role of gut microbiota in host feeding behavior among breeds in swine

Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine

A first characterization of the microbiota-resilience link in swine

The potential of microbiota information to better predict efficiency traits in growing pigs fed a conventional and a high-fiber diet

Genetic parameters for automatically-measured vaginal temperature, respiration efficiency, and other thermotolerance indicators measured on lactating sows under heat stress conditions

Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber diet

Genetic parameters for novel climatic resilience indicators derived from automatically-recorded vaginal temperature in lactating sows under heat stress conditions

Use of Host Feeding Behavior and Gut Microbiome Data in Estimating Variance Components and Predicting Growth and Body Composition Traits in Swine

Predicting body weight in growing pigs from feeding behavior data using machine learning algorithms

Genetic parameters of meat quality, carcass composition, and growth traits in commercial swine

123 Benchmarking of Artificial Neural Network Models for Genomic Prediction of Quantitative Traits in Pigs

Predicting body weight of finishing pigs using machine and deep learning algorithms

Genotype by environment interaction for preweaning survival in commercial crossbred pigs

Transcriptome analysis identifies genes and co-expression networks underlying heat tolerance in pigs

Feed efficiency and behavior are associated with gut microbiome in three breeds of pigs

Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters

Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs 1

Correlation among host gut microbiome and their relationship with meat quality and carcass composition traits of swine

Contribution of host gut microbiome in prediction of meat quality and carcass composition traits in swine

Selection response for meat quality and carcass composition in commercial pigs using crossbred and purebred traits as predictors

Genomic prediction of carcass average daily gain, fat and loin depth in three-way crossbred pigs including information collected on purebreds

Genomic selection of carcass quality traits in crossbred pigs using a reference population

PSXII-12 Partitioning direct and maternal genetic effects into additive and non-additive components for growth and maternal traits in Yorkshire pigs

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