UB Paderborn / Katalog / Suche / in CDI

1 – 11 von 11

Sortiert nach

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.967-984

2000

Volltextzugriff (PDF)

Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli

The American journal of clinical nutrition, 2005-12, Vol.82 (6), p.1283-1291

2005

Volltextzugriff (PDF)

Glucosinolates and resistance to Leptosphaeria maculans in wild and cultivated Brassica species

Plant breeding, 1992, Vol.108 (1), p.60-68

1992

Volltextzugriff (PDF)

Glucosinolates of wild and cultivated Brassica species

Phytochemistry (Oxford), 1987, Vol.26 (7), p.1969-1973

1987

Volltextzugriff (PDF)

In vitro activity of glucosinolates and their products against Leptosphaeria maculans

Transactions of the British Mycological Society, 1986, Vol.87 (3), p.433-440

1986

Volltextzugriff (PDF)

diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function

The American journal of clinical nutrition, 2013-09, Vol.98 (3), p.712-722

2013

Volltextzugriff (PDF)

Consuming Broccoli Does Not Induce Genes Associated with Xenobiotic Metabolism and Cell Cycle Control in Human Gastric Mucosa

The Journal of nutrition, 2007-07, Vol.137 (7), p.1718-1724

2007

Volltextzugriff (PDF)

Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts

The Journal of nutrition, 2008-10, Vol.138 (10), p.1840-1845

2008

Volltextzugriff (PDF)

Divergent selection for secondary metabolites between wild populations of Brassica oleracea and its implications for plant-herbivore interactions

Heredity, 1995-11, Vol.75 (5), p.472-484

1995

Volltextzugriff (PDF)

Genetics of aliphatic glucosinolates. I. Side chain elongation in Brassica napus and Arabidopsis thaliana

Heredity, 1994, Vol.72 (3), p.290-299

1994

Volltextzugriff (PDF)

Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli2

The American journal of clinical nutrition, 2005-12, Vol.82 (6), p.1283-1291

2005

Volltextzugriff (PDF)

1 – 11 von 11

Suche als RSS-Feed

Aktive Filter

ThemaGlucosinolates

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(10)
Mit Volltextzugriff
(11)

Publikationsform

Artikel
(11)

Sprache

Englisch
(11)
Japanisch
(1)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli

Glucosinolates and resistance to Leptosphaeria maculans in wild and cultivated Brassica species

Glucosinolates of wild and cultivated Brassica species

In vitro activity of glucosinolates and their products against Leptosphaeria maculans

diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function

Consuming Broccoli Does Not Induce Genes Associated with Xenobiotic Metabolism and Cell Cycle Control in Human Gastric Mucosa

Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts

Divergent selection for secondary metabolites between wild populations of Brassica oleracea and its implications for plant-herbivore interactions

Genetics of aliphatic glucosinolates. I. Side chain elongation in Brassica napus and Arabidopsis thaliana

Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli2

Aktive Filter

Suchergebnisse filtern