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Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

European journal of clinical nutrition, 2016-04, Vol.70 (4), p.411-413

Wolever, T M S

2016

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Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

British journal of nutrition, 2004-02, Vol.91 (2), p.295-300

Wolever, Thomas M. S.

2004

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Glycaemic index methodology

Nutrition research reviews, 2005-06, Vol.18 (1), p.145-171

2005

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Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1279-1286

2011

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Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.727-734

2011

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glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

European journal of clinical nutrition, 2009-09, Vol.63 (9), p.1106-1114

2009

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Effects of sucromalt on postprandial responses in human subjects

European journal of clinical nutrition, 2008-12, Vol.62 (12), p.1364-1371

2008

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Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1110-1117

2004

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Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing

British journal of nutrition, 2004-06, Vol.91 (6), p.971-977

2004

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Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

International Journal of Obesity, 2007-08, Vol.31 (8), p.1222-1231

2007

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Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

British journal of nutrition, 2006-11, Vol.96 (5), p.799-802

2006

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Glycemic index of potatoes commonly consumed in North America

Journal of the American Dietetic Association, 2005-04, Vol.105 (4), p.557-562

2005

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Nibbling versus gorging: metabolic advantages of increased meal frequency

The New England journal of medicine, 1989-10, Vol.321 (14), p.929-934

1989

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The use of the glycemic index in predicting the blood glucose response to mixed meals

The American journal of clinical nutrition, 1986-01, Vol.43 (1), p.167-172

1986

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Relationship between dietary fiber content and composition in foods and the glycemic index

The American journal of clinical nutrition, 1990-01, Vol.51 (1), p.72-75

Wolever, TM

1990

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Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

The American journal of clinical nutrition, 1988-10, Vol.48 (4), p.1041-1047

1988

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The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.946-951

1987

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Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Diabetes (New York, N.Y.), 1990-07, Vol.39 (7), p.775-781

1990

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The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake

Nutrition research (New York, N.Y.), 1997-08, Vol.17 (8), p.1249-1260

1997

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Similarity of relative glycaemic but not relative insulinaemic responses in normal, IGT and diabetic subjects

Nutrition research (New York, N.Y.), 1998-10, Vol.18 (10), p.1667-1676

1998

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Some properties and therapeutic implications of different starchy carbohydrate foods

Wolever, T.M.S

1993

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Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Diabetes care, 1985-09, Vol.8 (5), p.418-428

1985

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No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Diabetes care, 1998-10, Vol.21 (10), p.1612-1618

1998

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Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Diabetes care, 1986-07, Vol.9 (4), p.401-404

1986

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Effect of fixed versus weight-adjusted dose of oral glucose on plasma glucose, insulin and FFA responses: Implications for the design of postprandial studies

Nutrition research (New York, N.Y.), 1994-06, Vol.14 (6), p.799-806

1994

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Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

Glycaemic index methodology

Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

Effects of sucromalt on postprandial responses in human subjects

Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested

Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing

Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

Glycemic index of potatoes commonly consumed in North America

Nibbling versus gorging: metabolic advantages of increased meal frequency

The use of the glycemic index in predicting the blood glucose response to mixed meals

Relationship between dietary fiber content and composition in foods and the glycemic index

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake

Similarity of relative glycaemic but not relative insulinaemic responses in normal, IGT and diabetic subjects

Some properties and therapeutic implications of different starchy carbohydrate foods

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Effect of fixed versus weight-adjusted dose of oral glucose on plasma glucose, insulin and FFA responses: Implications for the design of postprandial studies

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