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Membrane fluidity determines sensitivity of filamentous fungi to chitosan

Molecular microbiology, 2010-02, Vol.75 (4), p.1021-1032

2010

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Colour and shape analysis techniques for weed detection in cereal fields

Computers and electronics in agriculture, 2000-02, Vol.25 (3), p.197-212

2000

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Soil and available phosphorus losses in ecological olive groves

European journal of agronomy, 2007-07, Vol.27 (1), p.144-153

2007

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Volatile odour components and sensory quality of fresh and processed mandarin juices

Journal of the science of food and agriculture, 2006-11, Vol.86 (14), p.2404-2411

2006

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FIBER CONTENT IN THE EDIBLE PORTION OF EIGHT MANDARIN ORANGES CULTIVARS

Journal of food quality, 2005-04, Vol.28 (2), p.154-162

2005

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Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande

Food science and technology international, 2011-06, Vol.17 (3), p.241-248

2011

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Limonene, linalool, α-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing

European food research & technology, 2006-02, Vol.222 (3-4), p.281-285

2006

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Effects of Mandarin Cultivar on Quality of Mandarin Juice

Food science and technology international, 2008-08, Vol.14 (4), p.307-313

2008

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Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Journal of the science of food and agriculture, 2007-08, Vol.87 (11), p.2075-2080

2007

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Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Journal of agricultural and food chemistry, 2007-10, Vol.55 (20), p.8158-8164

2007

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Use of Natural and Modified Cyclodextrins as Inhibiting Agents of Peach Juice Enzymatic Browning

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5312-5319

2007

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Kinetic Study of the Activation of Banana Juice Enzymatic Browning by the Addition of Maltosyl-β-cyclodextrin

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9655-9662

2007

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Polyphenol Oxidase from Dominga Table Grape

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6087-6093

2005

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Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal component analysis: influence on enzymatic browning

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.592-599

2006

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Differences in Jijona turrón concepts between consumers and manufacturers

Journal of the science of food and agriculture, 2007-08, Vol.87 (11), p.2106-2111

2007

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Optimization of tropical juice composition for the Spanish market

Journal of food science, 2005, Vol.70 (1), p.S28-S33

2005

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Growth Analysis of Contrasting Cultivars of Zea mays L. at Different Rates of Nitrogen Supply

Annals of botany, 1994-05, Vol.73 (5), p.507-513

1994

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Phytoremediation of soils co-contaminated by organic compounds and heavy metals: Bioassays with Lupinus luteus L. and associated endophytic bacteria

Journal of environmental management, 2014-10, Vol.143, p.197-207

2014

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The role of arbuscular mycorrhizal colonization in the carbon and nutrient economy of the tripartite symbiosis with nodulated Phaseolus vulgaris

Soil biology & biochemistry, 2008-05, Vol.40 (5), p.1019-1027

2008

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Calcitonin receptor-like receptor and receptor activity modifying protein 1 in the rat dorsal horn: Localization in glutamatergic presynaptic terminals containing opioids and adrenergic α2C receptors

Neuroscience, 2007-08, Vol.148 (1), p.250-265

2007

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New applications of fibres in foods: Addition to fishery products

Trends in food science & technology, 2005-01, Vol.16 (10), p.458-465

2005

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Evaluation of metal concentrations in mentha herbal teas (Mentha piperita, Mentha pulegium and Mentha species) by inductively coupled plasma spectrometry

Journal of pharmaceutical and biomedical analysis, 2012-12, Vol.71, p.11-17

2012

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Impact of Blood Amylase Peak Over Vascular Graft Thrombosis in Pancreas Transplantation

Transplantation proceedings, 2012-11, Vol.44 (9), p.2627-2630

2012

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Health-related quality of life in 975 patients with complex regional pain syndrome type 1

Pain (Amsterdam), 2014-03, Vol.155 (3), p.629-634

2014

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Degradation and detoxification of 4-nitrophenol by advanced oxidation technologies and bench-scale constructed wetlands

Journal of environmental management, 2012-08, Vol.105, p.53-60

2012

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Membrane fluidity determines sensitivity of filamentous fungi to chitosan

Colour and shape analysis techniques for weed detection in cereal fields

Soil and available phosphorus losses in ecological olive groves

Volatile odour components and sensory quality of fresh and processed mandarin juices

FIBER CONTENT IN THE EDIBLE PORTION OF EIGHT MANDARIN ORANGES CULTIVARS

Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande

Limonene, linalool, α-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing

Effects of Mandarin Cultivar on Quality of Mandarin Juice

Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Use of Natural and Modified Cyclodextrins as Inhibiting Agents of Peach Juice Enzymatic Browning

Kinetic Study of the Activation of Banana Juice Enzymatic Browning by the Addition of Maltosyl-β-cyclodextrin

Polyphenol Oxidase from Dominga Table Grape

Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal component analysis: influence on enzymatic browning

Differences in Jijona turrón concepts between consumers and manufacturers

Optimization of tropical juice composition for the Spanish market

Growth Analysis of Contrasting Cultivars of Zea mays L. at Different Rates of Nitrogen Supply

Phytoremediation of soils co-contaminated by organic compounds and heavy metals: Bioassays with Lupinus luteus L. and associated endophytic bacteria

The role of arbuscular mycorrhizal colonization in the carbon and nutrient economy of the tripartite symbiosis with nodulated Phaseolus vulgaris

Calcitonin receptor-like receptor and receptor activity modifying protein 1 in the rat dorsal horn: Localization in glutamatergic presynaptic terminals containing opioids and adrenergic α2C receptors

New applications of fibres in foods: Addition to fishery products

Evaluation of metal concentrations in mentha herbal teas (Mentha piperita, Mentha pulegium and Mentha species) by inductively coupled plasma spectrometry

Impact of Blood Amylase Peak Over Vascular Graft Thrombosis in Pancreas Transplantation

Health-related quality of life in 975 patients with complex regional pain syndrome type 1

Degradation and detoxification of 4-nitrophenol by advanced oxidation technologies and bench-scale constructed wetlands

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