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Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula

Journal of dairy science, 2005-06, Vol.88 (6), p.1927-1940

2005

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Prevalence of liver complications in children receiving long-term parenteral nutrition

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.743-749

2011

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Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Journal of dairy science, 2002-10, Vol.85 (10), p.2451-2461

2002

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Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Journal of dairy science, 2006-10, Vol.89 (10), p.3778-3790

2006

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Food materials adhesion: a review

Critical reviews in food science and nutrition, 1997-11, Vol.37 (7), p.591-619

1997

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The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

European journal of nutrition, 2006-06, Vol.45 (4), p.215-224

2006

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Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

Food science & technology, 1998-08, Vol.31 (5), p.495-502

1998

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Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Journal of food engineering, 1998, Vol.37 (3), p.271-291

1998

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The dispersion state of milk fat influences triglyceride metabolism in the rat A 13CO2 breath test study

European journal of nutrition, 2005-10, Vol.44 (7), p.436-444

2005

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Static "head space" GC for contaminant diffusivity measurement through LDPE film

Packaging technology & science, 1997-07, Vol.10 (4), p.229-236

1997

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Adhesion of edible oils to food contact surfaces

Journal of the American Oil Chemists' Society, 1998-04, Vol.75 (4), p.447-454

1998

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Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

The American journal of clinical nutrition, 2009-07, Vol.90 (1), p.88-94

2009

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Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

European journal of lipid science and technology, 2005-02, Vol.107 (2), p.80-86

2005

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The fatty acid composition of small and large naturally occurring milk fat globules

European journal of lipid science and technology, 2003-11, Vol.105 (11), p.677-682

2003

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CLA profile in native fat globules of different sizes selected from raw milk

International dairy journal, 2005-11, Vol.15 (11), p.1089-1094

2005

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Topography of collapsed triglyceride monolayers on glass

European journal of lipid science and technology, 2001-10, Vol.103 (10), p.677-682

2001

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Optical parameters of milk fat globules for laser light scattering measurements

Lait, 2001-11, Vol.81 (6), p.787-796

2001

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The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

Lait, 2004-07, Vol.84 (4), p.343-358

2004

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The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

Lait, 2003-03, Vol.83 (2), p.131-143

2003

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Appearance of submicronic particles in the milk fat globule size distribution upon mechanical treatments

Lait, 2002-03, Vol.82 (2), p.193-208

2002

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Mycorrhizas in the Central European flora: relationships with plant life history traits and ecology

Ecology (Durham), 2013-06, Vol.94 (6), p.1389-1399

2013

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Profiling of membrane proteins from human macrophages: Comparison of two approaches

Proteomics (Weinheim), 2006-04, Vol.6 (8), p.2365-2375

2006

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Contribution of vitamin K to the electron spin polarization in spinach photosystem I

Biochemistry (Easton), 1990, Vol.29 (35), p.8030-8032

1990

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Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula

Prevalence of liver complications in children receiving long-term parenteral nutrition

Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Food materials adhesion: a review

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

The dispersion state of milk fat influences triglyceride metabolism in the rat A 13CO2 breath test study

Static "head space" GC for contaminant diffusivity measurement through LDPE film

Adhesion of edible oils to food contact surfaces

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women

Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

The fatty acid composition of small and large naturally occurring milk fat globules

CLA profile in native fat globules of different sizes selected from raw milk

Topography of collapsed triglyceride monolayers on glass

Optical parameters of milk fat globules for laser light scattering measurements

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

Appearance of submicronic particles in the milk fat globule size distribution upon mechanical treatments

Mycorrhizas in the Central European flora: relationships with plant life history traits and ecology

Profiling of membrane proteins from human macrophages: Comparison of two approaches

Contribution of vitamin K to the electron spin polarization in spinach photosystem I

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