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Reduced acetylcholine receptor density, morphological remodeling, and butyrylcholinesterase activity can sustain muscle function in acetylcholinesterase knockout mice

Muscle & nerve, 2004-09, Vol.30 (3), p.317-327

2004

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Persistence of botulinum neurotoxin A demonstrated by sequential administration of serotypes A and E in rat EDL muscle

Toxicon (Oxford), 2001-02, Vol.39 (2), p.233-243

2001

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Principles and Applications of Luminescence Spectroscopy

Critical reviews in food science and nutrition, 2001-05, Vol.41 (3), p.155-224

Deshpande, S. S.

2001

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Development of a Monoclonal Antibody-Based cELISA for the Analysis of Sulfadimethoxine. 1. Development and Characterization of Monoclonal Antibodies and Molecular Modeling Studies of Antibody Recognition

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.537-544

2000

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Antagonism of botulinum toxin A-mediated muscle paralysis by 3,4-diaminopyridine delivered via osmotic minipumps

Toxicon (Oxford), 2000-10, Vol.38 (10), p.1381-1388

2000

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Food legumes in human nutrition: A personal perspective

Critical reviews in food science and nutrition, 1992-01, Vol.32 (4), p.333-363

Deshpande, S. S.

1992

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Anomalous enhancement of botulinum toxin type A neurotoxicity in the presence of antitoxin

Toxicon (Oxford), 2001-05, Vol.39 (5), p.651-657

2001

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Immunochemical Approaches to the Detection of Sulfathiazole in Animal Tissues

Food and agricultural immunology, 2001-03, Vol.13 (1), p.5-17

2001

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Development of a Monoclonal Antibody-Based cELISA for the Analysis of Sulfadimethoxine. 2. Evaluation of Rapid Extraction Methods and Implications for the Analysis of Incurred Residues in Chicken Liver Tissue

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.545-550

2000

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Structure-digestibility relationship of legume 7S proteins

Journal of food science, 1989-01, Vol.54 (1), p.108-113

1989

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Neuromuscular Transmission and Muscle Contractility in SNAP-25-deficient Coloboma Mice

Neurotoxicology (Park Forest South), 2001-12, Vol.22 (6), p.775-786

2001

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A study of zinc-dependent metalloendopeptidase inhibitors as pharmacological antagonists in botulinum neurotoxin poisoning

Toxicon (Oxford), 1995-04, Vol.33 (4), p.551-557

1995

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Effects of Phytic Acid, Divalent Cations, and Their Interactions on α-Amylase Activity

Journal of food science, 1984-03, Vol.49 (2), p.516-519

1984

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Tannin analysis of food products

CRC critical reviews in food science and nutrition, 1986, Vol.24 (4), p.401-449

1986

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Interactions between heavy metal chelators and botulinum neurotoxins at the mouse neuromuscular junction

Toxicon (Oxford), 1995-04, Vol.33 (4), p.539-549

1995

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Preparation and organoleptic evaluation of soy-blended food products

Journal of food science and technology, 2001-05, Vol.38 (3), p.291-293

2001

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Determination of phenolic compounds of dry beans using vanillin, redox and precipitation assays

Journal of food science, 1987-03, Vol.52 (2), p.332-334

1987

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Evaluation of Vanillin Assay for Tannin Analysis of Dry Beans

Journal of food science, 1985-07, Vol.50 (4), p.905-910

1985

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Effect of phytate on solubility, activity and conformation of trypsin and chymotrypsin

Journal of food science, 1989-05, Vol.54 (3), p.695-699

1989

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A possible involvement of cyclic AMP in the expression of desensitization of the nicotinic acetylcholine receptor: A study with forskolin and its analogs

FEBS letters, 1986-04, Vol.199 (1), p.113-120

1986

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Genotype variation in BOAA, condensed tannins, phenolics and enzyme inhibitors of grass pea (Lathyrus sativus)

Canadian journal of plant science, 1992-10, Vol.72 (4), p.1037-1047

1992

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Nicotinic acetylcholine receptors in cultured neurons from the hippocampus and brain stem of the rat characterized by single channel recording

FEBS letters, 1987-09, Vol.222 (1), p.63-70

1987

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Potentiometric measurements of hydrogen and cyanide ions in buffered media

Analytical biochemistry, 1990-06, Vol.187 (2), p.302-309

1990

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Microstructure and Water Uptake of Phaseolus and Winged Beans

Journal of food science, 1986-09, Vol.51 (5), p.1218-1223

1986

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Nitrogenous constituents of selected grain legumes

Journal of food science, 1987-09, Vol.52 (5), p.1321-1325

1987

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Reduced acetylcholine receptor density, morphological remodeling, and butyrylcholinesterase activity can sustain muscle function in acetylcholinesterase knockout mice

Persistence of botulinum neurotoxin A demonstrated by sequential administration of serotypes A and E in rat EDL muscle

Principles and Applications of Luminescence Spectroscopy

Development of a Monoclonal Antibody-Based cELISA for the Analysis of Sulfadimethoxine. 1. Development and Characterization of Monoclonal Antibodies and Molecular Modeling Studies of Antibody Recognition

Antagonism of botulinum toxin A-mediated muscle paralysis by 3,4-diaminopyridine delivered via osmotic minipumps

Food legumes in human nutrition: A personal perspective

Anomalous enhancement of botulinum toxin type A neurotoxicity in the presence of antitoxin

Immunochemical Approaches to the Detection of Sulfathiazole in Animal Tissues

Development of a Monoclonal Antibody-Based cELISA for the Analysis of Sulfadimethoxine. 2. Evaluation of Rapid Extraction Methods and Implications for the Analysis of Incurred Residues in Chicken Liver Tissue

Structure-digestibility relationship of legume 7S proteins

Neuromuscular Transmission and Muscle Contractility in SNAP-25-deficient Coloboma Mice

A study of zinc-dependent metalloendopeptidase inhibitors as pharmacological antagonists in botulinum neurotoxin poisoning

Effects of Phytic Acid, Divalent Cations, and Their Interactions on α-Amylase Activity

Tannin analysis of food products

Interactions between heavy metal chelators and botulinum neurotoxins at the mouse neuromuscular junction

Preparation and organoleptic evaluation of soy-blended food products

Determination of phenolic compounds of dry beans using vanillin, redox and precipitation assays

Evaluation of Vanillin Assay for Tannin Analysis of Dry Beans

Effect of phytate on solubility, activity and conformation of trypsin and chymotrypsin

A possible involvement of cyclic AMP in the expression of desensitization of the nicotinic acetylcholine receptor: A study with forskolin and its analogs

Genotype variation in BOAA, condensed tannins, phenolics and enzyme inhibitors of grass pea (Lathyrus sativus)

Nicotinic acetylcholine receptors in cultured neurons from the hippocampus and brain stem of the rat characterized by single channel recording

Potentiometric measurements of hydrogen and cyanide ions in buffered media

Microstructure and Water Uptake of Phaseolus and Winged Beans

Nitrogenous constituents of selected grain legumes

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