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Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties

Food science & technology, 2011-12, Vol.44 (10), p.2032-2039

2011

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Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.960-968

2011

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Identification of bioactive composition and antioxidant activity in young mandarin fruits

Food chemistry, 2011-02, Vol.124 (4), p.1561-1566

2011

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Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions

Food science & technology, 2011, Vol.44 (1), p.231-238

2011

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Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers [Erratum: 2010 Mar., v. 75, no. 2, p. ix-ix]

Journal of food science, 2010, Vol.75 (1), p.C100-C107

2010

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Kinetic study of saponins B stability in navy beans under different processing conditions

Journal of food engineering, 2009-07, Vol.93 (1), p.59-65

2009

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Comparison of the phytohaemagglutinin from red kidney bean ( Phaseolus vulgaris) purified by different affinity chromatography

Food chemistry, 2008-05, Vol.108 (1), p.394-401

2008

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Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp

Food research international, 2006-01, Vol.39 (8), p.864-870

2006

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Higher alcohols, diacetyl, acetoin and 2,3-butanediol biosynthesis in grapes undergoing carbonic maceration

Food research international, 2006, Vol.39 (1), p.112-116

2006

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KINETICS OF LYCOPENE DEGRADATION IN TOMATO PUREE BY HEAT AND LIGHT IRRADIATION

Journal of food process engineering, 2003-01, Vol.25 (6), p.485-498

2003

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Characterization of the proteins of Pili nut (Canarium ovatum, Engl.)

Plant foods for human nutrition (Dordrecht), 2002, Vol.57 (2), p.107-120

2002

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Lycopene degradation and isomerization in tomato dehydration

Food research international, 1999, Vol.32 (1), p.15-21

1999

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The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing

Food additives and contaminants, 1998-01, Vol.15 (1), p.61-71

1998

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Analysis of Volatile Flavor Components in Roasted Peanuts Using Supercritical Fluid Extraction and Gas Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 1996-09, Vol.44 (9), p.2694-2699

1996

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Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Identification of bioactive composition and antioxidant activity in young mandarin fruits

Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions

Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers [Erratum: 2010 Mar., v. 75, no. 2, p. ix-ix]

Kinetic study of saponins B stability in navy beans under different processing conditions

Comparison of the phytohaemagglutinin from red kidney bean ( Phaseolus vulgaris) purified by different affinity chromatography

Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp

Higher alcohols, diacetyl, acetoin and 2,3-butanediol biosynthesis in grapes undergoing carbonic maceration

KINETICS OF LYCOPENE DEGRADATION IN TOMATO PUREE BY HEAT AND LIGHT IRRADIATION

Characterization of the proteins of Pili nut (Canarium ovatum, Engl.)

Lycopene degradation and isomerization in tomato dehydration

The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing

Analysis of Volatile Flavor Components in Roasted Peanuts Using Supercritical Fluid Extraction and Gas Chromatography−Mass Spectrometry

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