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Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Australian and New Zealand journal of public health, 2021-02, Vol.45 (1), p.83-84

2021

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Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

BMC public health, 2023-06, Vol.23 (1), p.1127-1127, Article 1127

2023

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The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Medical journal of Australia, 2009-05, Vol.190 (10), p.549-551

2009

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Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation

BMC public health, 2024-09, Vol.24 (1), p.2520-27

2024

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Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

Australian and New Zealand journal of public health, 2017-06, Vol.41 (3), p.294-298

2017

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Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia

BMC public health, 2024-03, Vol.24 (1), p.785-785, Article 785

2024

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S21-S26

2016

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Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

BMC public health, 2024-02, Vol.24 (1), p.442-442, Article 442

2024

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Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

Australian and New Zealand journal of public health, 2017-02, Vol.41 (1), p.32-37

2017

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Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Nutrition journal, 2020-04, Vol.19 (1), p.34-34, Article 34

2020

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Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians

Public health nutrition, 2017-06, Vol.20 (8), p.1431-1440

2017

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Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional study

BMC infectious diseases, 2021-01, Vol.21 (1), p.9-9, Article 9

2021

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Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Australian and New Zealand journal of public health, 2016-12, Vol.40 (6), p.569-571

2016

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Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

PloS one, 2013-12, Vol.8 (12), p.e83587-e83587

2013

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The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S36-S41

2016

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A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Australian and New Zealand journal of public health, 2013-08, Vol.37 (4), p.394-395

2013

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“We need our own food, to grow our own veggies…” Remote Aboriginal food gardens in the Top End of Australia's Northern Territory

Australian and New Zealand journal of public health, 2013-10, Vol.37 (5), p.434-441

2013

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Mediators and moderators of nutrition intervention effects in remote Indigenous Australia

British journal of nutrition, 2018-06, Vol.119 (12), p.1424-1433

2018

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Conceptualisation, experiences and suggestions for improvement of food security amongst Aboriginal and Torres Strait Islander parents and carers in remote Australian communities

Social science & medicine (1982), 2023-03, Vol.320, p.115726-115726, Article 115726

2023

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Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review

BMJ open, 2019-04, Vol.9 (4), p.e025291

2019

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Gender relations in livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration

Journal of rural studies, 2022-01, Vol.89, p.222-234

2022

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The representation of Aboriginal health and wellbeing values within coastal marine and fisheries policies of the Northern Territory of Australia

Maritime studies, 2024-06, Vol.23 (2), Article 27

2024

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Development and pilot of a tool to measure the healthiness of the in-store food environment

Public health nutrition, 2021-02, Vol.24 (2), p.243-252

2021

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Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia

International journal of environmental research and public health, 2018-12, Vol.15 (12), p.2908

2018

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Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation

Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians

Enteric pathogen infection and consequences for child growth in young Aboriginal Australian children: a cross-sectional study

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities

A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

“We need our own food, to grow our own veggies…” Remote Aboriginal food gardens in the Top End of Australia's Northern Territory

Mediators and moderators of nutrition intervention effects in remote Indigenous Australia

Conceptualisation, experiences and suggestions for improvement of food security amongst Aboriginal and Torres Strait Islander parents and carers in remote Australian communities

Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review

Gender relations in livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration

The representation of Aboriginal health and wellbeing values within coastal marine and fisheries policies of the Northern Territory of Australia

Development and pilot of a tool to measure the healthiness of the in-store food environment

Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia

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