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Taurine is a liver X receptor-α ligand and activates transcription of key genes in the reverse cholesterol transport without inducing hepatic lipogenesis

Molecular nutrition & food research, 2012-06, Vol.56 (6), p.900-911

2012

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Molecular characteristics and immunomodulatory activities of water-soluble sulfated polysaccharides from Ulva pertusa

Journal of medicinal food, 2012-02, Vol.15 (2), p.135

2012

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Phosphine residues and physicochemical stability of Hwangtae after fumigation

Food Science and Biotechnology, 2021, 30(8), , pp.1025-1031

2021

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Butanol extract of Ecklonia cava prevents production and aggregation of beta-amyloid, and reduces beta-amyloid mediated neuronal death

Food and chemical toxicology, 2011-09, Vol.49 (9), p.2252-2259

2011

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Effect of γ-irradiaton on the volatile compounds of licorice (Glycyrrhiza uralensis Fischer)

European food research & technology, 2008, Vol.226 (3), p.577-582

2008

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CHARACTERIZATION OF A SALT-TOLERANT ACID PROTEASE PRODUCED BY BACILLUS MEGATERIUM KLP-98 AND ITS POTENTIAL AS A FERMENTATION STARTER FOR THE MANUFACTURE OF FISH SAUCE

Journal of food biochemistry, 2008-06, Vol.32 (3), p.279-298

2008

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Water-soluble polysaccharides from Ulva intestinalis: Molecular properties, structural elucidation and immunomodulatory activities

Yàowu shi͡p︡in fenxi, 2018-04, Vol.26 (2), p.599-608

2018

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Gelation mechanism of polysaccharides from Auricularia auricula-judae

Food hydrocolloids, 2018-03, Vol.76, p.35-41

2018

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Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

International journal of food science & technology, 2018-04, Vol.53 (4), p.994-1004

2018

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Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular-judae

Food hydrocolloids, 2016-06, Vol.57, p.30-37

2016

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Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

Food bioscience, 2020-06, Vol.35, p.100564, Article 100564

2020

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Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methods

Journal of food science and technology, 2019-03, Vol.56 (3), p.1212-1220

2019

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Improved immunomodulatory and antioxidant properties of unrefined fucoidans from Sargassum angustifolium by hydrolysis

Journal of food science and technology, 2017-11, Vol.54 (12), p.4016-4025

2017

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Structural characterization of sulfated arabinans extracted from Cladophora glomerata Kützing and their macrophage activation

Bioscience, biotechnology, and biochemistry, 2016-05, Vol.80 (5), p.972-982

2016

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An arabinogalactan isolated from Boswellia carterii: Purification, structural elucidation and macrophage stimulation via NF-κB and MAPK pathways

Journal of functional foods, 2019-01, Vol.52, p.450-458

2019

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Structural characterization and RAW264.7 murine macrophage stimulating activity of a fucogalactoglucan from Colpomenia peregrina

Journal of food science and technology, 2018-11, Vol.55 (11), p.4650-4660

2018

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Molecular characteristics of partially hydrolyzed fucoidans from sporophyll of Undaria Pinnatifida and their in vitro anticancer activity

Food chemistry, 2010-03, Vol.119 (2), p.554-559

2010

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Characterization and immunomodulatory activities of polysaccharides from Spirogyra neglecta (Hassall) Kützing

Bioscience, biotechnology, and biochemistry, 2015-10, Vol.79 (10), p.1644-1653

2015

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Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction

Journal of agriculture and food research, 2024-03, Vol.15, p.100984, Article 100984

2024

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Determination of physicochemical properties of sulphated fucans from sporophyll of Undaria pinnatifida using light scattering technique

Food chemistry, 2008-11, Vol.111 (2), p.503-507

2008

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An immune-enhancing water-soluble α-glucan from Chlorella vulgaris and structural characteristics

Food Science and Biotechnology, 2015, 24(6), , pp.1933-1941

2015

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Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva

한국축산식품학회지, 2020, 40(5), , pp.813-830

2020

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Evaluating the Feasibility of Ohmic Cooking for Home Meal Replacement Curry: Analysis of Energy Efficacy and Textural Qualities

International journal of food engineering, 2019-08, Vol.15 (8)

2019

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Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities

Food Science and Biotechnology, 2020, 29(5), , pp.641-649

2020

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Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch

Food science & technology, 2011-05, Vol.44 (4), p.1164-1171

2011

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Taurine is a liver X receptor-α ligand and activates transcription of key genes in the reverse cholesterol transport without inducing hepatic lipogenesis

Molecular characteristics and immunomodulatory activities of water-soluble sulfated polysaccharides from Ulva pertusa

Phosphine residues and physicochemical stability of Hwangtae after fumigation

Butanol extract of Ecklonia cava prevents production and aggregation of beta-amyloid, and reduces beta-amyloid mediated neuronal death

Effect of γ-irradiaton on the volatile compounds of licorice (Glycyrrhiza uralensis Fischer)

CHARACTERIZATION OF A SALT-TOLERANT ACID PROTEASE PRODUCED BY BACILLUS MEGATERIUM KLP-98 AND ITS POTENTIAL AS A FERMENTATION STARTER FOR THE MANUFACTURE OF FISH SAUCE

Water-soluble polysaccharides from Ulva intestinalis: Molecular properties, structural elucidation and immunomodulatory activities

Gelation mechanism of polysaccharides from Auricularia auricula-judae

Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular-judae

Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methods

Improved immunomodulatory and antioxidant properties of unrefined fucoidans from Sargassum angustifolium by hydrolysis

Structural characterization of sulfated arabinans extracted from Cladophora glomerata Kützing and their macrophage activation

An arabinogalactan isolated from Boswellia carterii: Purification, structural elucidation and macrophage stimulation via NF-κB and MAPK pathways

Structural characterization and RAW264.7 murine macrophage stimulating activity of a fucogalactoglucan from Colpomenia peregrina

Molecular characteristics of partially hydrolyzed fucoidans from sporophyll of Undaria Pinnatifida and their in vitro anticancer activity

Characterization and immunomodulatory activities of polysaccharides from Spirogyra neglecta (Hassall) Kützing

Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction

Determination of physicochemical properties of sulphated fucans from sporophyll of Undaria pinnatifida using light scattering technique

An immune-enhancing water-soluble α-glucan from Chlorella vulgaris and structural characteristics

Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva

Evaluating the Feasibility of Ohmic Cooking for Home Meal Replacement Curry: Analysis of Energy Efficacy and Textural Qualities

Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities

Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch

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