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Chlorophyll Supplementation in Early Life Prevents Diet‐Induced Obesity and Modulates Gut Microbiota in Mice

Molecular nutrition & food research, 2019-11, Vol.63 (21), p.e1801219-n/a

2019

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Beneficial effects of a chlorophyll-rich spinach extract supplementation on prevention of obesity and modulation of gut microbiota in high-fat diet-fed mice

Journal of functional foods, 2019-09, Vol.60, p.103436, Article 103436

2019

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Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing

Food chemistry, 2020-07, Vol.318, p.126517-126517, Article 126517

2020

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Comparative Genomics Screens Identify a Novel Small Secretory Peptide, SlSolP12, which Activates Both Local and Systemic Immune Response in Tomatoes and Exhibits Broad-Spectrum Activity

Journal of agricultural and food chemistry, 2024-08, Vol.72 (33), p.18507-18519

2024

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Role of plant polyphenols in acrylamide formation and elimination

Food chemistry, 2015-11, Vol.186, p.46-53

2015

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Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of Lactobacillus

Food research international, 2021-11, Vol.149, p.110648-110648, Article 110648

2021

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Dual aggregation in ground state and ground-excited state induced by high concentrations contributes to chlorophyll stability

Food chemistry, 2022-07, Vol.383, p.132447-132447, Article 132447

2022

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Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentation

Food research international, 2021-01, Vol.139, p.109941-109941, Article 109941

2021

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Effect of high hydrostatic pressure on chlorophyll/soybean protein isolate interaction and the mixtures properties

Food hydrocolloids, 2022-07, Vol.128, p.107555, Article 107555

2022

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Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice

Food science & nutrition, 2019-09, Vol.7 (9), p.2897-2906

2019

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Identification and Application of CLE Peptides for Drought Resistance in Solanaceae Crops

Journal of agricultural and food chemistry, 2024-06, Vol.72 (24), p.13869-13884

2024

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Effect of Ultrahigh Hydrostatic Pressure on the Activity and Structure of Mushroom (Agaricus bisporus) Polyphenoloxidase

Journal of agricultural and food chemistry, 2012-01, Vol.60 (2), p.593-599

2012

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Microstructural and morphological behaviors of asparagus lettuce cells subject to high pressure processing

Food research international, 2015-05, Vol.71, p.174-183

2015

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Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

Food research international, 2009-12, Vol.42 (10), p.1462-1467

2009

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Effect of high-hydrostatic-pressure on molecular microstructure of mushroom (Agaricusbisporus) polyphenoloxidase

Food science & technology, 2015-03, Vol.60 (2), p.890-898

2015

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Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate

Journal of the science of food and agriculture, 2013-03, Vol.93 (5), p.1105-1111

2013

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Verification of Aroma Profiles of Jiashi Muskmelon Juice Characterized by Odor Activity Value and Gas Chromatography–Olfactometry/Detection Frequency Analysis: Aroma Reconstitution Experiments and Omission Tests

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10426-10432

2012

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Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment

Journal of the science of food and agriculture, 2012-03, Vol.92 (4), p.743-750

2012

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Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field

Food chemistry, 2011-06, Vol.126 (3), p.1203-1210

2011

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Comparison of the inactivation kinetics of pectin methylesterases from carrot and peach by high-pressure carbon dioxide

Food chemistry, 2009-07, Vol.115 (2), p.449-455

2009

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Effects of electrode materials on the degradation, spectral characteristics, visual colour, and antioxidant capacity of cyanidin-3-glucoside and cyanidin-3-sophoroside during pulsed electric field (PEF) treatment

Food chemistry, 2011-10, Vol.128 (3), p.742-747

2011

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Effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach

European food research & technology, 2016-09, Vol.242 (9), p.1533-1543

2016

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Simultaneous determination of 12 antibacterial drugs in cream disinfection products with EMR-Lipid cleanup using ultra-high-performance liquid chromatography tandem mass spectrometry

Analytical methods, 2019-08, Vol.11 (32), p.484-492

2019

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Stability of chlorophyll-protein complex (photosystem II) in processed spinach: Effect of high hydrostatic pressure

International journal of food properties, 2018-01, Vol.20 (sup3), p.S3177-S3188

2018

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New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing

Food science and technology international, 2019-06, Vol.25 (4), p.337-346

2019

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Chlorophyll Supplementation in Early Life Prevents Diet‐Induced Obesity and Modulates Gut Microbiota in Mice

Beneficial effects of a chlorophyll-rich spinach extract supplementation on prevention of obesity and modulation of gut microbiota in high-fat diet-fed mice

Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing

Comparative Genomics Screens Identify a Novel Small Secretory Peptide, SlSolP12, which Activates Both Local and Systemic Immune Response in Tomatoes and Exhibits Broad-Spectrum Activity

Role of plant polyphenols in acrylamide formation and elimination

Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of Lactobacillus

Dual aggregation in ground state and ground-excited state induced by high concentrations contributes to chlorophyll stability

Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentation

Effect of high hydrostatic pressure on chlorophyll/soybean protein isolate interaction and the mixtures properties

Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice

Identification and Application of CLE Peptides for Drought Resistance in Solanaceae Crops

Effect of Ultrahigh Hydrostatic Pressure on the Activity and Structure of Mushroom (Agaricus bisporus) Polyphenoloxidase

Microstructural and morphological behaviors of asparagus lettuce cells subject to high pressure processing

Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

Effect of high-hydrostatic-pressure on molecular microstructure of mushroom (Agaricusbisporus) polyphenoloxidase

Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate

Verification of Aroma Profiles of Jiashi Muskmelon Juice Characterized by Odor Activity Value and Gas Chromatography–Olfactometry/Detection Frequency Analysis: Aroma Reconstitution Experiments and Omission Tests

Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment

Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field

Comparison of the inactivation kinetics of pectin methylesterases from carrot and peach by high-pressure carbon dioxide

Effects of electrode materials on the degradation, spectral characteristics, visual colour, and antioxidant capacity of cyanidin-3-glucoside and cyanidin-3-sophoroside during pulsed electric field (PEF) treatment

Effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach

Simultaneous determination of 12 antibacterial drugs in cream disinfection products with EMR-Lipid cleanup using ultra-high-performance liquid chromatography tandem mass spectrometry

Stability of chlorophyll-protein complex (photosystem II) in processed spinach: Effect of high hydrostatic pressure

New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing

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