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Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-Derived Tryptophan Metabolism

Journal of agricultural and food chemistry, 2021-08, Vol.69 (30), p.8448-8459

2021

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Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions

Food hydrocolloids, 2020-12, Vol.109, p.106088, Article 106088

2020

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Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions

Food research international, 2018-01, Vol.103, p.12-20

2018

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Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for pickering high internal-phase emulsions

Food hydrocolloids, 2021-03, Vol.112, p.106279, Article 106279

2021

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Hepatotoxicity and endothelial dysfunction induced by high choline diet and the protective effects of phloretin in mice

Food and chemical toxicology, 2016-08, Vol.94, p.203-212

2016

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Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches

Food hydrocolloids, 2022-03, Vol.124, p.107330, Article 107330

2022

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Theabrownin from Fu Brick Tea Exhibits the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity

Journal of agricultural and food chemistry, 2021-10, Vol.69 (40), p.11900-11911

2021

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Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4+ T Cell Distribution Abnormality in High-Fat Diet-Fed Mice

Journal of agricultural and food chemistry, 2019-10, Vol.67 (42), p.11665-11674

2019

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Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers

Food research international, 2021-09, Vol.147, p.110564, Article 110564

2021

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Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay

Trends in food science & technology, 2023-06, Vol.136, p.268-281

2023

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Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells

Food chemistry, 2013-11, Vol.141 (2), p.1008-1018

2013

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Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities

Food packaging and shelf life, 2021-09, Vol.29, p.100700, Article 100700

2021

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EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila

Journal of functional foods, 2020-12, Vol.75, p.104261, Article 104261

2020

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Gut Microbiota and Metabolome Response of Decaisnea insignis Seed Oil on Metabolism Disorder Induced by Excess Alcohol Consumption

Journal of agricultural and food chemistry, 2019-09, Vol.67 (38), p.10667-10677

2019

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Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism

Journal of agricultural and food chemistry, 2023-02, Vol.71 (6), p.2898-2913

2023

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Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice

Journal of agricultural and food chemistry, 2022-12, Vol.70 (48), p.15213-15224

2022

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Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism

Food & function, 2020-08, Vol.11 (8), p.6971-6986

2020

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Integration of microbial metabolomics and microbiomics uncovers a novel mechanism underlying the antidiabetic property of stachyose

Journal of functional foods, 2023-03, Vol.102, p.105457, Article 105457

2023

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Eurotium cristatum reduces obesity by alleviating gut microbiota dysbiosis and modulating lipid and energy metabolism

Journal of the science of food and agriculture, 2022-12, Vol.102 (15), p.7039-7051

2022

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Protective Effect of Coriander (Coriandrum sativum L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal Function

Journal of agricultural and food chemistry, 2022-03, Vol.70 (12), p.3730-3744

2022

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Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet

Food & function, 2022-12, Vol.13 (24), p.1314-1327

2022

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Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice

Food & function, 2024-07, Vol.15 (15), p.8153-8167

2024

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Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars

Food research international, 2020-12, Vol.138 (Pt A), p.109767-109767, Article 109767

2020

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Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

Food science and human wellness, 2023-09, Vol.12 (5), p.1872-1884

2023

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Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins

Food chemistry, 2017-09, Vol.230, p.362-371

2017

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Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-Derived Tryptophan Metabolism

Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions

Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions

Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for pickering high internal-phase emulsions

Hepatotoxicity and endothelial dysfunction induced by high choline diet and the protective effects of phloretin in mice

Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches

Theabrownin from Fu Brick Tea Exhibits the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity

Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4+ T Cell Distribution Abnormality in High-Fat Diet-Fed Mice

Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers

Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay

Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells

Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities

EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila

Gut Microbiota and Metabolome Response of Decaisnea insignis Seed Oil on Metabolism Disorder Induced by Excess Alcohol Consumption

Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism

Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice

Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism

Integration of microbial metabolomics and microbiomics uncovers a novel mechanism underlying the antidiabetic property of stachyose

Eurotium cristatum reduces obesity by alleviating gut microbiota dysbiosis and modulating lipid and energy metabolism

Protective Effect of Coriander (Coriandrum sativum L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal Function

Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet

Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice

Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars

Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins

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