UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Subacute (28-day) toxicity of furfural in Fischer 344 rats: a comparison of the oral and inhalation route

Food and chemical toxicology, 2004-09, Vol.42 (9), p.1389-1399

2004

Volltextzugriff (PDF)

The determination of exogenous formaldehyde in blood of rats during and after inhalation exposure

Food and chemical toxicology, 2013-02, Vol.52, p.105-112

2013

Volltextzugriff (PDF)

Do aberrant crypt foci have predictive value for the occurrence of colorectal tumours? Potential of gene expression profiling in tumours

Food and chemical toxicology, 2004-10, Vol.42 (10), p.1629-1639

2004

Volltextzugriff (PDF)

Modulation of Pancreatic Carcinogenesis by Antioxidants

Food and chemical toxicology, 1999-09, Vol.37 (9), p.981-984

1999

Volltextzugriff (PDF)

The benchmark approach applied to a 28-day toxicity study with Rhodorsil Silane in rats: the impact of increasing the number of dose groups

Food and chemical toxicology, 2001-07, Vol.39 (7), p.697-707

2001

Volltextzugriff (PDF)

Disposition, accumulation and toxicity of iron fed as iron (II) sulfate or as sodium iron EDTA in rats

Food and chemical toxicology, 2001-03, Vol.39 (3), p.261-269

2001

Volltextzugriff (PDF)

Toxicity of mixtures of nephrotoxicants with similar or dissimilar mode of action

Food and chemical toxicology, 1996-11, Vol.34 (11), p.1075-1082

1996

Volltextzugriff (PDF)

Subchronic inhalation toxicity of amorphous silicas and quartz dust in rats

Food and chemical toxicology, 1991, Vol.29 (5), p.341-354

1991

Volltextzugriff (PDF)

Evaluation of the oral toxicity of acetaldehyde and formaldehyde in a 4-week drinking-water study in rats

Food and chemical toxicology, 1988, Vol.26 (5), p.447-452

1988

Volltextzugriff (PDF)

Effect of coffee drinking on cell proliferation in rat urinary bladder epithelium

Food and chemical toxicology, 1993-12, Vol.31 (12), p.947-951

1993

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive

EFSA journal, 2011-10, Vol.9 (10), p.2392-n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2011

Volltextzugriff (PDF)

Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

EFSA journal, 2010-04, Vol.8 (4), p.n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2010

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive

EFSA journal, 2009-11, Vol.7 (11), p.1327-n/a

EFSA Panel on Food Additives and Nutrient Sources Added to Food

2009

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of lutein (E 161b) as a food additive

EFSA journal, 2010-07, Vol.8 (7), p.1678-n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2010

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive

EFSA journal, 2012-03, Vol.10 (3), p.n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2012

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of Brilliant Blue FCF (E 133) as a food additive

EFSA journal, 2010-11, Vol.8 (11), p.1853-n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2010

Volltextzugriff (PDF)

Scientific Opinion on the use of natamycin (E 235) as a food additive

EFSA journal, 2009-12, Vol.7 (12), p.1412-n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2009

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive

EFSA journal, 2009-11, Vol.7 (11), p.1328-n/a

EFSA Panel on Food Additives and Nutrient Sources Added to Food

2009

Volltextzugriff (PDF)

Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive

EFSA journal, 2011-07, Vol.9 (7), p.n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2011

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive

EFSA journal, 2009-11, Vol.7 (11), p.1329-n/a

EFSA Panel on Food Additives and Nutrient Sources Added to Food

2009

Volltextzugriff (PDF)

Scientific Opinion on the re‐evaluation of Azorubine/Carmoisine (E 122) as a food additive

EFSA journal, 2009-11, Vol.7 (11), p.1332-n/a

EFSA Panel on Food Additives and Nutrient Sources Added to Food

2009

Volltextzugriff (PDF)

Scientific Opinion on the safety of stigmasterol‐rich plant sterols as food additive

EFSA journal, 2012-05, Vol.10 (5), p.2659-n/a

EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

2012

Volltextzugriff (PDF)

Scientific Opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements)

EFSA journal, 2010-12, Vol.8 (12), p.n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2010

Volltextzugriff (PDF)

Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive

EFSA journal, 2012-05, Vol.10 (5), p.n/a

2012

Volltextzugriff (PDF)

Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

2012

Volltextzugriff (PDF)

1 – 25 von 802

Suche als RSS-Feed

Aktive Filter

ThemaFood Science & Technology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(802)
Mit Volltextzugriff
(802)

Publikationsform

Artikel
(802)

Sprache

Englisch
(802)
Japanisch
(15)

Erscheinungsjahr

n.n

Thema

14 weitere anzeigen...

Weniger anzeigen...

Kollektion

Wiley Online Library Journals Frontfile Complete
(790)
EZB Electronic Journals Library
(790)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(12)
MEDLINE
(12)
Ingenta
(12)
Elsevier ScienceDirect Journals Complete
(12)
IngentaConnect Journals
(1)

2 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Efsa Journal
(790)
Food And Chemical Toxicology
(12)

Neu hinzugefügt

... seit 90 Tagen
(23)

Menü

Weitere Dienste

Einstellungen

Subacute (28-day) toxicity of furfural in Fischer 344 rats: a comparison of the oral and inhalation route

The determination of exogenous formaldehyde in blood of rats during and after inhalation exposure

Do aberrant crypt foci have predictive value for the occurrence of colorectal tumours? Potential of gene expression profiling in tumours

Modulation of Pancreatic Carcinogenesis by Antioxidants

The benchmark approach applied to a 28-day toxicity study with Rhodorsil Silane in rats: the impact of increasing the number of dose groups

Disposition, accumulation and toxicity of iron fed as iron (II) sulfate or as sodium iron EDTA in rats

Toxicity of mixtures of nephrotoxicants with similar or dissimilar mode of action

Subchronic inhalation toxicity of amorphous silicas and quartz dust in rats

Evaluation of the oral toxicity of acetaldehyde and formaldehyde in a 4-week drinking-water study in rats

Effect of coffee drinking on cell proliferation in rat urinary bladder epithelium

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive

Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive

Scientific Opinion on the re‐evaluation of lutein (E 161b) as a food additive

Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive

Scientific Opinion on the re‐evaluation of Brilliant Blue FCF (E 133) as a food additive

Scientific Opinion on the use of natamycin (E 235) as a food additive

Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive

Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive

Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive

Scientific Opinion on the re‐evaluation of Azorubine/Carmoisine (E 122) as a food additive

Scientific Opinion on the safety of stigmasterol‐rich plant sterols as food additive

Scientific Opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements)

Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive

Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology

Aktive Filter

Suchergebnisse filtern