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Effect of the Ionic Strength of Pulsed Electric Field Treatment Medium on the Physicochemical and Structural Characteristics of Lactoferrin

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11725-11731

2010

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Relationships among vitamin E, selenium, and bovine blood neutrophils

Journal of dairy science, 1990-09, Vol.73 (9), p.2372-2378

1990

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Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans

Plant foods for human nutrition (Dordrecht), 1997, Vol.51 (3), p.187-198

1997

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Relationships among selenium, vitamin E, and mammary gland health in commercial dairy herds

Journal of dairy science, 1990-02, Vol.73 (2), p.381-390

1990

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Protocols for evaluating efficacy of postmilking teat dips

Journal of dairy science, 1990-09, Vol.73 (9), p.2580-2585

1990

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Effect of duration of supplementation of selenium and vitamin E on periparturient dairy cows

Journal of dairy science, 1990-11, Vol.73 (11), p.3187-3194

1990

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alpha-tocopherol concentrations in milk and plasma during clinical Escherichia coli mastitis

Journal of dairy science, 1996, Vol.79 (1), p.71-75

1996

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Field survey of clinical mastitis in low somatic cell count herds

Journal of dairy science, 1989-06, Vol.72 (6), p.1547-1556

1989

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Nuclear Magnetic Resonance Spectroscopy and Mass Spectrometry of Solanidine, Leptinidine, and Acetylleptinidine. Steroidal Alkaloids from Solanum chacoense Bitter

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.4122-4126

1997

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Effects of an Escherichia coli J5 vaccine on mild clinical coliform mastitis

Journal of dairy science, 1995-02, Vol.78 (2), p.285-290

1995

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Evaluation of pearl millet and field peas plus triticale silages for midlactation dairy cows

Journal of dairy science, 1992-10, Vol.75 (10), p.2769-2775

1992

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Value of orchardgrass and alfalfa silages fed with varying amounts of concentrates to dairy cows

Journal of dairy science, 1991-06, Vol.74 (6), p.1933-1943

1991

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Effect of source of neutral detergent fiber and starch on nutrient utilization by dairy cows

Journal of dairy science, 1989-09, Vol.72 (9), p.2308-2315

1989

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Full lactation response of cows fed diets with different sources and amounts of fiber and ruminal degradable protein

Journal of dairy science, 1995-08, Vol.78 (8), p.1802-1814

Weiss, W.P. (Ohio State University, Wooster.)

1995

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Efficacy of an Escherichia coli J5 mastitis vaccine in an experimental challenge trial

Journal of dairy science, 1992-02, Vol.75 (2), p.415-422

1992

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Association of zein classes with maize kernel hardness

Cereal chemistry, 1995-03, Vol.72 (2), p.162-167

1995

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Vitamin E as an adjuvant in an Escherichia coli J5 vaccine

Journal of dairy science, 1993-02, Vol.76 (2), p.401-407

1993

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Ruminal metabolism, fiber, and protein digestion by lactating cows fed calcium soap or animal-vegetable fat

Journal of dairy science, 1991-08, Vol.74 (8), p.2601-2609

1991

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Effect of wheat moisture content on meal apparent particle size and hardness scores determined by near-infrared reflectance spectroscopy

Cereal chemistry, 1998-05, Vol.75 (3), p.386-391

1998

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Measurement of water kinetics with deuterium oxide in lactating dairy cows

Journal of dairy science, 1985-05, Vol.68 (5), p.1155-1164

1985

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Effect of supplementing periparturient cows with vitamin E on distribution of alpha-tocopherol in blood

Journal of dairy science, 1992-12, Vol.75 (12), p.3479-3485

1992

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Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans

Plant foods for human nutrition (Dordrecht), 1997, Vol.51 (4), p.295-310

1997

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Effect of salt on fermentation of alfalfa. 2. Treatment with sodium chloride, Clostridium butyricum, and lactic acid bacteria

Journal of dairy science, 1991, Vol.74 (1), p.160-166

1991

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Comparison of probiotic and antibiotic intramammary therapy of cattle with elevated somatic cell counts

Journal of dairy science, 1991-09, Vol.74 (9), p.2976-2981

1991

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Electrophoretic examination of alfalfa silage proteins

Journal of dairy science, 1991-01, Vol.74 (1), p.146-154

1991

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Effect of the Ionic Strength of Pulsed Electric Field Treatment Medium on the Physicochemical and Structural Characteristics of Lactoferrin

Relationships among vitamin E, selenium, and bovine blood neutrophils

Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans

Relationships among selenium, vitamin E, and mammary gland health in commercial dairy herds

Protocols for evaluating efficacy of postmilking teat dips

Effect of duration of supplementation of selenium and vitamin E on periparturient dairy cows

alpha-tocopherol concentrations in milk and plasma during clinical Escherichia coli mastitis

Field survey of clinical mastitis in low somatic cell count herds

Nuclear Magnetic Resonance Spectroscopy and Mass Spectrometry of Solanidine, Leptinidine, and Acetylleptinidine. Steroidal Alkaloids from Solanum chacoense Bitter

Effects of an Escherichia coli J5 vaccine on mild clinical coliform mastitis

Evaluation of pearl millet and field peas plus triticale silages for midlactation dairy cows

Value of orchardgrass and alfalfa silages fed with varying amounts of concentrates to dairy cows

Effect of source of neutral detergent fiber and starch on nutrient utilization by dairy cows

Full lactation response of cows fed diets with different sources and amounts of fiber and ruminal degradable protein

Efficacy of an Escherichia coli J5 mastitis vaccine in an experimental challenge trial

Association of zein classes with maize kernel hardness

Vitamin E as an adjuvant in an Escherichia coli J5 vaccine

Ruminal metabolism, fiber, and protein digestion by lactating cows fed calcium soap or animal-vegetable fat

Effect of wheat moisture content on meal apparent particle size and hardness scores determined by near-infrared reflectance spectroscopy

Measurement of water kinetics with deuterium oxide in lactating dairy cows

Effect of supplementing periparturient cows with vitamin E on distribution of alpha-tocopherol in blood

Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans

Effect of salt on fermentation of alfalfa. 2. Treatment with sodium chloride, Clostridium butyricum, and lactic acid bacteria

Comparison of probiotic and antibiotic intramammary therapy of cattle with elevated somatic cell counts

Electrophoretic examination of alfalfa silage proteins

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