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Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4561-4569

2022

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Anti‐glycation and inhibition of starch hydrolyzing enzymes by enzymatically hydrolysed djulis (Chenopodium formosanum Koidz.) hull, leaf and seedling

International journal of food science & technology, 2021-12, Vol.56 (12), p.6601-6610

2021

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Enzymatically hydrolysed asparagus (Asparagus officinalis L.) hard‐stem exhibits the ability to inhibit angiotensin‐converting enzyme (ACE)

International journal of food science & technology, 2022-05, Vol.57 (5), p.3196-3203

2022

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Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity

Italian journal of food science, 2021-01, Vol.33 (SP1), p.34-42

2021

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Serum Galectin-3 Level Is Positively Associated with Endothelial Dysfunction in Patients with Chronic Kidney Disease Stage 3 to 5

Toxins, 2021-07, Vol.13 (8), p.532

2021

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Serum Trimethylamine N-Oxide Level Is Associated with Peripheral Arterial Stiffness in Advanced Non-Dialysis Chronic Kidney Disease Patients

Toxins, 2022-07, Vol.14 (8), p.526

2022

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Serum Trimethylamine N-Oxide Level Is Positively Associated with Aortic Stiffness Measured by Carotid–Femoral Pulse Wave Velocity in Patients Undergoing Maintenance Hemodialysis

Toxins, 2023-09, Vol.15 (9), p.572

2023

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Association between Serum Indoxyl Sulfate Levels and Endothelial Function in Non-Dialysis Chronic Kidney Disease

Toxins, 2019-10, Vol.11 (10), p.589

2019

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Serum P -Cresyl Sulfate Is a Predictor of Central Arterial Stiffness in Patients on Maintenance Hemodialysis

Toxins, 2019-12, Vol.12 (1), p.10

2019

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In Vitro and In Vivo Antifibrotic Effects of Fraxetin on Renal Interstitial Fibrosis via the ERK Signaling Pathway

Toxins, 2021-07, Vol.13 (7), p.474

2021

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Synergies of modified atmosphere packaging and high-voltage electrostatic field to extend the shelf-life of fresh-cut cabbage and baby corn

Food science & technology, 2021-03, Vol.138, p.110559, Article 110559

2021

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Effect of Nanogrinding on the Pigment and Bioactivity of Djulis (Chenopodium formosanum Koidz.)

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1814-1820

2011

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Endothelial Cell-Specific Molecule 1 Promotes Endothelial to Mesenchymal Transition in Renal Fibrosis

Toxins, 2020-08, Vol.12 (8), p.506

2020

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Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction

Food science & technology, 2021-05, Vol.143, p.111131, Article 111131

2021

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Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo

Food science & technology, 2021-03, Vol.138, p.110511, Article 110511

2021

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Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica)

Food science & technology, 2019-12, Vol.116, p.108532, Article 108532

2019

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Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredients

Food chemistry, 2019-11, Vol.297, p.124948-124948, Article 124948

2019

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Anthocyanin and antioxidant capacity in Roselle ( Hibiscus Sabdariffa L.) extract

Food research international, 2002, Vol.35 (4), p.351-356

2002

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Effect of traditional thermal and high-pressure processing (HPP) methods on the color stability and antioxidant capacities of Djulis (Chenopodium formosanum Koidz.)

Food science & technology, 2019-07, Vol.109, p.342-349

2019

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Effect of polymerization on the antioxidant capacity of anthocyanins in Roselle

Food research international, 2004-05, Vol.37 (4), p.313-318

2004

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Role of polyphenols in antioxidant capacity of napiergrass from different growing seasons

Food chemistry, 2008, Vol.106 (1), p.27-32

2008

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Rosmarinic acid ameliorates renal interstitial fibrosis by inhibiting the phosphorylated-AKT mediated epithelial-mesenchymal transition in vitro and in vivo

Food & function, 2022-04, Vol.13 (8), p.4641-4652

2022

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Thermal and pH Stability of Betacyanin Pigment of Djulis (Chenopodium formosanum) in Taiwan and Their Relation to Antioxidant Activity

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1020-1025

2010

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Significance of Phenol−Protein Interactions in Modifying the Antioxidant Capacity of Peas

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8491-8494

2006

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Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous Djulis Extracts and Their Color Qualities after Organic Acid Addition

Journal of food quality, 2012-08, Vol.35 (4), p.283-291

2012

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Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds

Anti‐glycation and inhibition of starch hydrolyzing enzymes by enzymatically hydrolysed djulis (Chenopodium formosanum Koidz.) hull, leaf and seedling

Enzymatically hydrolysed asparagus (Asparagus officinalis L.) hard‐stem exhibits the ability to inhibit angiotensin‐converting enzyme (ACE)

Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity

Serum Galectin-3 Level Is Positively Associated with Endothelial Dysfunction in Patients with Chronic Kidney Disease Stage 3 to 5

Serum Trimethylamine N-Oxide Level Is Associated with Peripheral Arterial Stiffness in Advanced Non-Dialysis Chronic Kidney Disease Patients

Serum Trimethylamine N-Oxide Level Is Positively Associated with Aortic Stiffness Measured by Carotid–Femoral Pulse Wave Velocity in Patients Undergoing Maintenance Hemodialysis

Association between Serum Indoxyl Sulfate Levels and Endothelial Function in Non-Dialysis Chronic Kidney Disease

Serum P -Cresyl Sulfate Is a Predictor of Central Arterial Stiffness in Patients on Maintenance Hemodialysis

In Vitro and In Vivo Antifibrotic Effects of Fraxetin on Renal Interstitial Fibrosis via the ERK Signaling Pathway

Synergies of modified atmosphere packaging and high-voltage electrostatic field to extend the shelf-life of fresh-cut cabbage and baby corn

Effect of Nanogrinding on the Pigment and Bioactivity of Djulis (Chenopodium formosanum Koidz.)

Endothelial Cell-Specific Molecule 1 Promotes Endothelial to Mesenchymal Transition in Renal Fibrosis

Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction

Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo

Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica)

Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredients

Anthocyanin and antioxidant capacity in Roselle ( Hibiscus Sabdariffa L.) extract

Effect of traditional thermal and high-pressure processing (HPP) methods on the color stability and antioxidant capacities of Djulis (Chenopodium formosanum Koidz.)

Effect of polymerization on the antioxidant capacity of anthocyanins in Roselle

Role of polyphenols in antioxidant capacity of napiergrass from different growing seasons

Rosmarinic acid ameliorates renal interstitial fibrosis by inhibiting the phosphorylated-AKT mediated epithelial-mesenchymal transition in vitro and in vivo

Thermal and pH Stability of Betacyanin Pigment of Djulis (Chenopodium formosanum) in Taiwan and Their Relation to Antioxidant Activity

Significance of Phenol−Protein Interactions in Modifying the Antioxidant Capacity of Peas

Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous Djulis Extracts and Their Color Qualities after Organic Acid Addition

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