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Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...Food Science and Biotechnology, 2008, 17(5), , pp.940-946
- Seok, J.H. (Woosuk University, Jeonju, Republic of Korea)
- Park, K.B. (WiniaMando Inc., Asan, Republic of Korea)
- Kim, Y.H. (Woosuk University, Jeonju, Republic of Korea)
- Bae, M.O. (Chonbuk National University, Jeonju, Republic of Korea)
- Lee, M.K. (Korea Food Research Institute, Seongnam, Republic of Korea)
- Oh, S.H. (Woosuk University, Jeonju, Republic of Korea), E-mail: shoh@woosuk.ac.kr
2008
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Food science and biotechnology, 2007-06, Vol.16 (3), p.409-414
- Kang, P.S. (Woosuk University, Jeonju, Republic of Korea)
- Seok, J.H. (Woosuk University, Jeonju, Republic of Korea)
- Kim, Y.H. (Woosuk University, Jeonju, Republic of Korea)
- Eun, J.S. (Woosuk University, Jeonju, Republic of Korea)
- Oh, S.H. (Woosuk University, Jeonju, Republic of Korea), E-mail: shoh@woosuk.ac.kr
2007
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Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8717-8723
2006
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Journal of bioscience and bioengineering, 2009-06, Vol.107 (6), p.599-604
2009
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Bioscience, biotechnology, and biochemistry, 2007-12, Vol.71 (12), p.2999-3006
2007
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Bioscience, biotechnology, and biochemistry, 2005-07, Vol.69 (7), p.1300-1305
2005
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Applied Biological Chemistry, 2012, 55(1), , pp.35-39
2012
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Journal of food composition and analysis, 2007-03, Vol.20 (2), p.113-118
2007
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Bioscience, biotechnology, and biochemistry, 2002-02, Vol.66 (2), p.407-411
2002
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International journal of food microbiology, 2004-08, Vol.95 (1), p.41-49
2004
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Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4735-4740
2007
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Journal of agricultural and food chemistry, 2006-01, Vol.54 (2), p.399-403
2006
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Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6516-6524
2005
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Applied Biological Chemistry, 2012, 55(3), , pp.433-437
- Kim, H.J., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea
- Yi, J.M., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea
- Kim, N.S., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea
- Lee, Y.J., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea
- Kim, J.H., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea
- Oh, D.S., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea
- Oh, S.M., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea
- Bang, O.S., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea
- Lee, J., Korea Institute of Oriental Medicine, Daejeon, Republic of Korea
2012
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Journal of agricultural and food chemistry, 2004-05, Vol.52 (9), p.2561-2567
2004
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Food Science and Biotechnology, 2011, 20(2), , pp.485-490
- Koak, J.H., Kyung Hee University, Yongin, Republic of Korea
- Kim, H.S., Andong National University, Andong, Republic of Korea
- Choi, Y.J., Seoul National University, Seoul, Republic of Korea
- Baik, M.Y., Kyung Hee University, Yongin, Republic of Korea
- Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea
2011
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International journal of food microbiology, 2005-05, Vol.101 (1), p.111-117
2005
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Food Science and Biotechnology, 2011, 20(3), , pp.635-642
- Jeong, Y.S., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea
- Jung, H.K., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea
- Cho, K.H., Yeungnam University, Gyeongsan, Republic of Korea
- Youn, K.S., Catholic University of Daegu, Daegu, Republic of Korea
- Hong, J.H., Catholic University of Daegu, Daegu, Republic of Korea
2011
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Applied Biological Chemistry, 2010, 53(6), , pp.821-825
2010
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Applied biological chemistry, 2011-04, Vol.54 (2), p.206-210
- Lee, D.G., Kyung Hee University, Yongin, Republic of Korea
- Park, J.H., Kyung Hee University, Yongin, Republic of Korea
- Yoo, K.H., Kyung Hee University, Yongin, Republic of Korea
- Chung, I.S., Kyung Hee University, Yongin, Republic of Korea
- Lee, Y.H., Kyung Hee University, Yongin, Republic of Korea
- Lee, J.K., Han Kyung University, Ansung, Republic of Korea
- Han, D.S., Korea Food Research Institute, Seongnam, Republic of Korea
- Cho, S.M., Korea Food Research Institute, Seongnam, Republic of Korea
- Baek, N.I., Kyung Hee University, Yongin, Republic of Korea
2011
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Applied Biological Chemistry, 2012, 55(3), , pp.367-375
- Shin, K.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
- Lim, M.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
- Woo, H.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
- Lim, S.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
- Ahn, H.I., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
- Lee, J.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
- Cho, H.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
- Kweon, S.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
- Suh, S.C., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
2012
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Food Science and Biotechnology, 2008, 17(2), , pp.442-445
- Jang, C.H. (Kyungpook National University, Daegu, Republic of Korea)
- Park, C.S. (Kyung Hee University, Yongin, Republic of Korea)
- Lim, J.K. (Kyungpook National University, Daegu, Republic of Korea)
- Kim, J.H. (Gyeongsang National University, Jinju, Republic of Korea)
- Kwon, D.Y. (Korea Food Research Institute, Seongnam, Republic of Korea)
- Kim, Y.S. (Chonbuk National University, Jeonju, Republic of Korea)
- Shin, D.H. (Chonbuk National University, Jeonju, Republic of Korea)
- Kim, J.S. (Kyungpook National University, Daegu, Republic of Korea), E-mail: vision@knu.ac.kr
2008
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Food Science and Biotechnology, 2008, 17(1), , pp.58-65
- Ham, J.S. (National Institute of Animal Science, RDA, Suwon, Republic of Korea)
- Shin, J.H. (National Institute of Animal Science, RDA, Suwon, Republic of Korea)
- Noh, Y.B. (National Institute of Animal Science, RDA, Suwon, Republic of Korea)
- Jeong, S.G. (National Institute of Animal Science, RDA, Suwon, Republic of Korea)
- Han, G.S. (National Institute of Animal Science, RDA, Suwon, Republic of Korea)
- Chae, H.S. (National Institute of Animal Science, RDA, Suwon, Republic of Korea)
- Yoo, Y.M. (National Institute of Animal Science, RDA, Suwon, Republic of Korea)
- Ahn, J.N. (National Institute of Animal Science, RDA, Suwon, Republic of Korea)
- Lee, W.K. (Chungbuk National University, Cheongju, Republic of Korea)
- Jo, C.U. (Chungnam National University, Daejeon, Republic of Korea), E-mail: cheorun@cnu.ac.kr
2008
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Food chemistry, 2006-02, Vol.94 (3), p.420-427
2006
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