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Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging
Food microbiology, 2018-04, Vol.70, p.7-16
2018
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A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model
International journal of food microbiology, 2017-04, Vol.247, p.38-47
2017
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Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor
Food microbiology, 2024-06, Vol.120, p.104457-104457, Article 104457
2024
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Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes
Food control, 2014-01, Vol.35 (1), p.366-372
2014
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Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets
Journal of food protection, 2020-09, Vol.83 (9), p.1540-1546
2020
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Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51
Food microbiology, 2012-10, Vol.32 (1), p.129-134
2012
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Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin
Food research international, 2011-06, Vol.44 (5), p.1351-1363
2011
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Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces
Food microbiology, 2021-05, Vol.95, p.103705-103705, Article 103705
2021
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Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines
Food control, 2021-12, Vol.130, p.108283-12, Article 108283
2021
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Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products
International journal of food microbiology, 2015-06, Vol.203, p.55-62
2015
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Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage
Foods, 2021-02, Vol.10 (2), p.362
2021
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Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology
Food science & technology, 2013-01, Vol.50 (1), p.50-56
2013
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Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon
International journal of food microbiology, 2005-01, Vol.104 (3), p.309-324
2005
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR
Food microbiology, 2012-05, Vol.30 (1), p.173-179
2012
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Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat
Meat science, 2008-04, Vol.78 (4), p.513-521
2008
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Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis
Food microbiology, 2007-10, Vol.24 (7), p.678-686
2007
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Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
Food microbiology, 2005-10, Vol.22 (5), p.373-382
2005
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Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins
Food microbiology, 2006-04, Vol.23 (2), p.175-183
2006
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Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations
Journal of food protection, 2002-02, Vol.65 (2), p.333-338
2002
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Identification of lactic acid bacteria involved in the spoilage of pasteurized “foie gras” products
Meat science, 2010-07, Vol.85 (3), p.467-471
2010
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Monitoring of bacterial evolution and molecular identification of lactic acid bacteria in smoked salmon during storage
Lait, 2004-01, Vol.84 (1-2), p.145-154
2004
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Citrate lyases of lactic acid bacteria
Lait, 1998, Vol.78 (1), p.3-10
1998
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