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Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

EFSA journal, 2024-08, Vol.22 (8), p.e8960-n/a

2024

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Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence

Toxins, 2023-05, Vol.15 (6), p.368

2023

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Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-08, Vol.39 (8), p.1349-1364

2022

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Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

Food control, 2021-01, Vol.119, p.107463, Article 107463

2021

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Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces

Toxins, 2023-12, Vol.16 (1), p.13

2023

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Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Food additives & contaminants Part B, Surveillance communications, 2022-10, Vol.15 (4), p.292-300

2022

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Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

Toxins, 2021-08, Vol.13 (9), p.591

2021

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Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market

Foods, 2023-07, Vol.12 (14), p.2737

2023

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Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-06, Vol.38 (6), p.962-977

2021

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Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Toxins, 2021-03, Vol.13 (4), p.245

2021

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Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles

Food and chemical toxicology, 2016-11, Vol.97, p.108-119

2016

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Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Food and chemical toxicology, 2020-11, Vol.145, p.111715-111715, Article 111715

2020

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Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children

Journal of agricultural and food chemistry, 2023-11, Vol.71 (47), p.18538-18545

2023

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Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Food chemistry, 2018-11, Vol.266, p.514-523

2018

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Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters

Food chemistry, 2023-12, Vol.429, p.136893-136893, Article 136893

2023

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Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

Food and chemical toxicology, 2021-03, Vol.149, p.112034, Article 112034

2021

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(Q)SAR tools for priority setting: A case study with printed paper and board food contact material substances

Food and chemical toxicology, 2017-04, Vol.102, p.109-119

2017

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Analysis of mineral oil in food: results of a Belgian market survey

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-10, Vol.35 (10), p.2062-2075

2018

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Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions

Food control, 2021-01, Vol.119, p.107476, Article 107476

2021

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Development and application of a non-targeted extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-12, Vol.31 (12), p.2090-2102

2014

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Dietary exposure of the Belgian population to mineral oil

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-02, Vol.37 (2), p.267-279

2020

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Migration of photoinitiators from cardboard into dry food: evaluation of Tenax® as a food simulant

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-05, Vol.33 (5), p.913-920

2016

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Investigation of the genotoxicity of substances migrating from polycarbonate replacement baby bottles to identify chemicals of high concern

Food and chemical toxicology, 2016-03, Vol.89, p.126-137

2016

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Evaluation of the migration of chemicals from baby bottles under standardised and duration testing conditions

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-05, Vol.33 (5), p.893-904

2016

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Quantitative Determination of Migrating compounds from Plastic Baby Bottles by Validated GC-QqQ-MS and LC-QqQ-MS Methods

Food analytical methods, 2016-09, Vol.9 (9), p.2600-2612

2016

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Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market

Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

(Q)SAR tools for priority setting: A case study with printed paper and board food contact material substances

Analysis of mineral oil in food: results of a Belgian market survey

Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions

Development and application of a non-targeted extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MS

Dietary exposure of the Belgian population to mineral oil

Migration of photoinitiators from cardboard into dry food: evaluation of Tenax® as a food simulant

Investigation of the genotoxicity of substances migrating from polycarbonate replacement baby bottles to identify chemicals of high concern

Evaluation of the migration of chemicals from baby bottles under standardised and duration testing conditions

Quantitative Determination of Migrating compounds from Plastic Baby Bottles by Validated GC-QqQ-MS and LC-QqQ-MS Methods

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