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Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats

Food and chemical toxicology, 2004-08, Vol.42 (8), p.1315-1322

2004

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Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

Food and chemical toxicology, 2000-09, Vol.38 (9), p.739-746

2000

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Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome

Food and chemical toxicology, 2008-02, Vol.46 (2), p.752-760

2008

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The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

Food and chemical toxicology, 2003-05, Vol.41 (5), p.603-610

2003

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Substances with affinity to a monoclonal aflatoxin B1 antibody in Danish urine samples

Food and chemical toxicology, 1988-03, Vol.26 (3), p.233-242

1988

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Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2813-2820

2003

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In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5540-5545

2003

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Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency

Journal of agricultural and food chemistry, 2003-09, Vol.51 (20), p.5861-5866

2003

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Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Journal of agricultural and food chemistry, 2003-09, Vol.51 (19), p.5671-5676

2003

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Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits

Molecular nutrition & food research, 2005-04, Vol.49 (4), p.301

2005

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Carcinogenicity of mutagens from cooked meats

Progress in clinical and biological research, 1990, Vol.347, p.89

1990

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Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat

Food and chemical toxicology, 2003-10, Vol.41 (10), p.1315-1323

2003

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Meat and Cancer Evidence for and against

New Aspects of Meat Quality, 2017, p.1-1

2017

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Optimized, Fast-Throughput UHPLC-DAD Based Method for Carotenoid Quantification in Spinach, Serum, Chylomicrons, and Feces

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.973-980

2017

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Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats

Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome

The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

Substances with affinity to a monoclonal aflatoxin B1 antibody in Danish urine samples

Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub‐Study

In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats

Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency

Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits

Carcinogenicity of mutagens from cooked meats

Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat

Meat and Cancer Evidence for and against

Optimized, Fast-Throughput UHPLC-DAD Based Method for Carotenoid Quantification in Spinach, Serum, Chylomicrons, and Feces

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