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Yerba mate: An overview of physiological effects in humans

Journal of functional foods, 2017-11, Vol.38, p.308-320

2017

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The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury

Journal of functional foods, 2017-01, Vol.28, p.240-245

2017

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Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys

Ciência e tecnologia de alimentos, 2008-01, Vol.28 (1), p.169-171

2008

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Volatile profile of heated soybean oil treated with quercetin and chlorogenic acid

Ciência e tecnologia de alimentos, 2008-12, Vol.28 (4), p.949-952

2008

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Effect of light intensity and processing conditions on bioactive compounds in maté extracted from yerba mate (Ilex paraguariensis A. St.-Hil.)

Food chemistry, 2018-11, Vol.266, p.317-322

2018

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Stabilization of Soybean Oil with Heated Quercetin and 5-Caffeoylquinic Acid in the Presence of Ferric Ion

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.3935-3938

2000

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The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices

International journal of food microbiology, 2016-12, Vol.238, p.183-192

2016

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Resveratrol Downmodulates Neutrophil Extracellular Trap (NET) Generation by Neutrophils in Patients with Severe COVID-19

Antioxidants, 2022-08, Vol.11 (9), p.1690

2022

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Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review

Critical reviews in food science and nutrition, 2023-09, Vol.63 (24), p.6946-6959

2023

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Guidance on the assessment of the safety of feed additives for the target species

EFSA journal, 2017-10, Vol.15 (10), p.e05021-e05021

2017

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Connection between miRNA Mediation and the Bioactive Effects of Broccoli (Brassica oleracea var. italica): Exogenous miRNA Resistance to Food Processing and GI Digestion

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9326-9337

2021

Volltextzugriff (PDF)

Guidance on the identity, characterisation and conditions of use of feed additives

EFSA journal, 2017-10, Vol.15 (10), p.e05023-e05023

2017

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Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)

Food research international, 2021-05, Vol.143, p.110286-110286, Article 110286

2021

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Guidance on the assessment of the safety of feed additives for the consumer

EFSA journal, 2017-10, Vol.15 (10), p.e05022-e05022

2017

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Anti-Inflammatory and Antioxidant Activity of Pollen Extract Collected by Scaptotrigona affinis postica : in silico, in vitro, and in vivo Studies

Antioxidants, 2020-01, Vol.9 (2), p.103

2020

Volltextzugriff (PDF)

Guidance on the assessment of the efficacy of feed additives

EFSA journal, 2018-05, Vol.16 (5), p.e05274-n/a

2018

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Quercetin prevents liver carcinogenesis by inducing cell cycle arrest, decreasing cell proliferation and enhancing apoptosis

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.289-300

2014

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Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies

Innovative food science & emerging technologies, 2022-08, Vol.80, p.103075, Article 103075

2022

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Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry

Food science & technology, 2022-12, Vol.170, p.114097, Article 114097

2022

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Functional properties of extracts and residual dietary fibre from pomegranate (Punica granatum L.) peel obtained with different supercritical fluid conditions

Food science & technology, 2021-06, Vol.145, p.111305, Article 111305

2021

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Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities

Food chemistry, 2013-11, Vol.141 (1), p.266-273

2013

Volltextzugriff (PDF)

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Yerba mate: An overview of physiological effects in humans

The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury

Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys

Volatile profile of heated soybean oil treated with quercetin and chlorogenic acid

Effect of light intensity and processing conditions on bioactive compounds in maté extracted from yerba mate (Ilex paraguariensis A. St.-Hil.)

Stabilization of Soybean Oil with Heated Quercetin and 5-Caffeoylquinic Acid in the Presence of Ferric Ion

The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices

Resveratrol Downmodulates Neutrophil Extracellular Trap (NET) Generation by Neutrophils in Patients with Severe COVID-19

Guidance on the characterisation of microorganisms used as feed additives or as production organisms

Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review

Guidance on the assessment of the safety of feed additives for the target species

Connection between miRNA Mediation and the Bioactive Effects of Broccoli (Brassica oleracea var. italica): Exogenous miRNA Resistance to Food Processing and GI Digestion

Guidance on the identity, characterisation and conditions of use of feed additives

Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)

Guidance on the assessment of the safety of feed additives for the consumer

Safety and efficacy of sodium and potassium alginate for pets, other non food‐producing animals and fish

Safety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening

Anti-Inflammatory and Antioxidant Activity of Pollen Extract Collected by Scaptotrigona affinis postica : in silico, in vitro, and in vivo Studies

Guidance on the assessment of the efficacy of feed additives

Quercetin prevents liver carcinogenesis by inducing cell cycle arrest, decreasing cell proliferation and enhancing apoptosis

Safety and efficacy of Kelforce® (l‐glutamic acid, N,N‐diacetic acid, tetrasodium salt (GLDA‐Na4)) as a feed additive for chickens for fattening

Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies

Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry

Functional properties of extracts and residual dietary fibre from pomegranate (Punica granatum L.) peel obtained with different supercritical fluid conditions

Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities

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