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Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols

Journal of food composition and analysis, 2018-05, Vol.68, p.3-15

2018

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Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

Critical reviews in food science and nutrition, 2016-08, Vol.56 (11), p.1880-1892

2016

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Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder

Food microbiology, 2020-04, Vol.86, p.103349-103349, Article 103349

2020

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Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

Trends in food science & technology, 2022-11, Vol.129, p.283-295

2022

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Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2028-2041

2017

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Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells

Food research international, 2020-10, Vol.136, p.109317, Article 109317

2020

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Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

Food chemistry, 2022-07, Vol.382, p.132305-132305, Article 132305

2022

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Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

Journal of agricultural and food chemistry, 2022-10, Vol.70 (41), p.13223-13232

2022

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Galacto-oligosaccharide Synthesis from Lactose Solution or Skim Milk Using the β-Galactosidase from Bacillus circulans

Journal of agricultural and food chemistry, 2012-06, Vol.60 (25), p.6391-6398

2012

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Gene-diet interaction in plasma lipid response to plant sterols and stanols: A review of clinical trials

Journal of functional foods, 2021-12, Vol.87, p.104751, Article 104751

2021

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Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)

Food control, 2017-03, Vol.73, p.1265-1274

2017

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Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines

International journal of food sciences and nutrition, 2019-04, Vol.70 (3), p.323-334

2019

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Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco‑2 Cells

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1862-1870

2020

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Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

Food reviews international, 2023-10, Vol.39 (9), p.7126-7147

2023

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Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion

Food chemistry, 2017-06, Vol.225, p.114-124

2017

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Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Foods, 2019-07, Vol.8 (7), p.250

2019

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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Trends in Food Science & Technology, 2017-02, Vol.60, p.52-63

2017

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Evaluation of the Fermentation Dynamics of Commercial Baker’s Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads

Fermentation (Basel), 2020-03, Vol.6 (1), p.2

2020

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Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

Journal of agricultural and food chemistry, 2016-07, Vol.64 (28), p.5686-5691

2016

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Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7282-7290

2012

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Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils

Antioxidants, 2023-06, Vol.12 (6), p.1293

2023

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Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells

International journal of food science & technology, 2022-05, Vol.57 (5), p.2636-2645

2022

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Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins

Food & function, 2015-06, Vol.6 (6), p.1950-1959

2015

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Antioxidant effect derived from bioaccessible fractions of fruit beverages against H₂O₂-induced oxidative stress in Caco-2 cells

Food chemistry, 2008-02, Vol.106 (3), p.1180-1187

2008

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Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect

Food & function, 2024-06, Vol.15 (12), p.652-6511

2024

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Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder

Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies

Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells

Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

Galacto-oligosaccharide Synthesis from Lactose Solution or Skim Milk Using the β-Galactosidase from Bacillus circulans

Gene-diet interaction in plasma lipid response to plant sterols and stanols: A review of clinical trials

Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)

Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines

Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco‑2 Cells

Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Evaluation of the Fermentation Dynamics of Commercial Baker’s Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads

Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils

Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins

Antioxidant effect derived from bioaccessible fractions of fruit beverages against H₂O₂-induced oxidative stress in Caco-2 cells

Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect

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