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The potential for human exposure, direct and indirect, to the suspected carcinogenic triphenylmethane dye Brilliant Green from green paper towels

Food and chemical toxicology, 2011-08, Vol.49 (8), p.1870-1876

2011

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Occurrence of α- and β-nortestosterone residues in the urine of injured male cattle

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.683-691

2009

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Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV

Food additives and contaminants, 2005-05, Vol.22 (5), p.406-414

2005

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Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

Food additives and contaminants, 2004-09, Vol.21 (9), p.841-848

2004

Volltextzugriff (PDF)

Confirmatory assay for zeranol, taleranol and the Fusarium spp. toxins in bovine urine using liquid chromatography-tandem mass spectrometry

Food additives and contaminants, 2004, Vol.21 (1), p.52-62

2004

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Confirmatory method for the analysis of carbadox and olaquindox in porcine feedingstuffs using LC-electrospray MS-MS

Food additives and contaminants, 2005-02, Vol.22 (2), p.113-119

2005

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Nicarbazin contamination in feeds as a cause of residues in eggs

Food additives and contaminants, 2000-10, Vol.17 (10), p.829-836

2000

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Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union

Food additives and contaminants, 2004-09, Vol.21 (9), p.833-839

2004

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Evaluation of a modified EC Four Plate Method to detect antimicrobial drugs

Food additives and contaminants, 1998-08, Vol.15 (6), p.651-660

1998

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Possible causes of nicarbazin residues in chicken tissues

Food additives and contaminants, 2000-12, Vol.17 (12), p.1001-1006

2000

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Comparison of extraction techniques for the recovery of veterinary drug residues from animal tissues

Food additives and contaminants, 2000-11, Vol.17 (11), p.907-914

2000

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Quinoxaline-2-carboxylic acid in pigs: criteria to distinguish between the illegal use of carbadox and environmental contamination

Food additives and contaminants, 2004-06, Vol.21 (6), p.538-544

2004

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Furazolidone residues in pigs: criteria to distinguish between treatment and contamination

Food additives and contaminants, 2000-01, Vol.17 (1), p.75-82

2000

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Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry

Food additives and contaminants, 1995-01, Vol.12 (1), p.93-99

1995

Volltextzugriff (PDF)

Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry

Food additives and contaminants, 1995-01, Vol.12 (1), p.83-92

1995

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Ionophore residues in eggs in Northern Ireland: Incidence and cause

Food additives and contaminants, 1998-07, Vol.15 (5), p.535-541

1998

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Zeranol is formed from Fusarium spp. toxins in cattle in vivo

Food additives and contaminants, 1998-05, Vol.15 (4), p.393-400

1998

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The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations

Food additives and contaminants, 1997-07, Vol.14 (5), p.507-513

1997

Volltextzugriff (PDF)

Interlaboratory ring test of time-resolved fluoroimmunoassays for zeranol and α-zearalenol and comparison with zeranol test kits

Food additives and contaminants, 2003-09, Vol.20 (9), p.804-812

2003

Volltextzugriff (PDF)

The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues

Food additives and contaminants, 1997-04, Vol.14 (3), p.287-294

1997

Volltextzugriff (PDF)

Stability during cooking of anthelmintic veterinary drug residues in beef

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-02, Vol.28 (2), p.155-165

2011

Volltextzugriff (PDF)

Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-05, Vol.25 (5), p.548-556

2008

Volltextzugriff (PDF)

Surveillance study of a number of synthetic and natural growth promoters in bovine muscle samples using liquid chromatography-tandem mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-05, Vol.28 (5), p.597-607

2011

Volltextzugriff (PDF)

Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell

Food additives and contaminants, 2007, Vol.24 (1), p.26-33

2007

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The potential for human exposure, direct and indirect, to the suspected carcinogenic triphenylmethane dye Brilliant Green from green paper towels

Occurrence of α- and β-nortestosterone residues in the urine of injured male cattle

Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV

Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

Confirmatory assay for zeranol, taleranol and the Fusarium spp. toxins in bovine urine using liquid chromatography-tandem mass spectrometry

Confirmatory method for the analysis of carbadox and olaquindox in porcine feedingstuffs using LC-electrospray MS-MS

Nicarbazin contamination in feeds as a cause of residues in eggs

Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union

Evaluation of a modified EC Four Plate Method to detect antimicrobial drugs

Possible causes of nicarbazin residues in chicken tissues

Comparison of extraction techniques for the recovery of veterinary drug residues from animal tissues

Quinoxaline-2-carboxylic acid in pigs: criteria to distinguish between the illegal use of carbadox and environmental contamination

Furazolidone residues in pigs: criteria to distinguish between treatment and contamination

Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry

Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry

Ionophore residues in eggs in Northern Ireland: Incidence and cause

Zeranol is formed from Fusarium spp. toxins in cattle in vivo

The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations

Interlaboratory ring test of time-resolved fluoroimmunoassays for zeranol and α-zearalenol and comparison with zeranol test kits

The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues

Stability during cooking of anthelmintic veterinary drug residues in beef

Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens

Surveillance study of a number of synthetic and natural growth promoters in bovine muscle samples using liquid chromatography-tandem mass spectrometry

Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell

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