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Fate of Listeria monocytogenes on Broccoli and Cauliflower at Different Storage Temperatures

Journal of food protection, 2020-05, Vol.83 (5), p.858-864

2020

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Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

Journal of food protection, 2019-09, Vol.82 (9), p.1484-1495

2019

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Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces

International journal of food microbiology, 2012-02, Vol.153 (3), p.351-357

2012

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High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes

International journal of food microbiology, 2011-09, Vol.149 (2), p.113-117

2011

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Influence of curli expression by Escherichia coli O157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce

Journal of food protection, 2007-06, Vol.70 (6), p.1339-1345

2007

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Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent

Journal of food science, 2012-04, Vol.77 (4), p.M242-M249

2012

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Recovery of Salmonella enterica Newport Introduced through Irrigation Water from Tomato (Lycopersicum esculentum) Fruit, Roots, Stems, and Leaves

HortScience, 2010-04, Vol.45 (4), p.675-678

2010

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Internalization of Salmonella enterica Serovar Montevideo into Greenhouse Tomato Plants through Contaminated Irrigation Water or Seed Stock

Journal of food protection, 2009-04, Vol.72 (4), p.849-852

2009

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Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures

Food microbiology, 2010-06, Vol.27 (4), p.476-486

2010

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Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce

International journal of food microbiology, 2011-06, Vol.147 (3), p.228-232

2011

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Effect of α-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

Journal of food protection, 2010, Vol.73 (1), p.92-96

2010

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Tracking Cross-Contamination Transfer Dynamics at a Mock Retail Deli Market Using GloGerm

Journal of food protection, 2013-02, Vol.76 (2), p.272-282

2013

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Effect of Storage Temperature on Survival and Growth of Foodborne Pathogens on Whole, Damaged, and Internally Inoculated Jalapeños (Capsicum annuum var. annuum)

Journal of food protection, 2012-02, Vol.75 (2), p.382-388

2012

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Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin

Journal of agricultural and food chemistry, 2010-12, Vol.58 (24), p.12950-12956

2010

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Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce

Journal of food protection, 2007-06, Vol.70 (6), p.1339

2007

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Fate of Listeria monocytogenes on Broccoli and Cauliflower at Different Storage Temperatures

Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces

High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes

Influence of curli expression by Escherichia coli O157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce

Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent

Recovery of Salmonella enterica Newport Introduced through Irrigation Water from Tomato (Lycopersicum esculentum) Fruit, Roots, Stems, and Leaves

Internalization of Salmonella enterica Serovar Montevideo into Greenhouse Tomato Plants through Contaminated Irrigation Water or Seed Stock

Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures

Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce

Effect of α-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

Tracking Cross-Contamination Transfer Dynamics at a Mock Retail Deli Market Using GloGerm

Effect of Storage Temperature on Survival and Growth of Foodborne Pathogens on Whole, Damaged, and Internally Inoculated Jalapeños (Capsicum annuum var. annuum)

Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin

Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce

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