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Snacks as an element of energy intake and food consumption

European journal of clinical nutrition, 2006-04, Vol.60 (4), p.494-501

2006

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A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions

Nutrition research reviews, 2022-06, Vol.35 (1), p.112-135

2022

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A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

The Journal of nutrition, 2022-10, Vol.152 (10), p.2297-2308

2022

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Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan

The Journal of nutrition, 2017-11, Vol.147 (11), p.2093-2101

2017

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Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption

The American journal of clinical nutrition, 2018-02, Vol.107 (2), p.227-235

2018

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Chrono-Nutrition: The Relationship between Time-of-Day Energy and Macronutrient Intake and Children’s Body Weight Status

Journal of biological rhythms, 2019-06, Vol.34 (3), p.332-342

2019

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An eating pattern characterised by skipped or delayed breakfast is associated with mood disorders among an Australian adult cohort

Psychological medicine, 2020-12, Vol.50 (16), p.2711-2721

2020

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Family Child Care Providers' Experience With the Child and Adult Care Food Program During the COVID-19 Pandemic

American journal of public health (1971), 2024-04, Vol.114 (4), p.366-371

2024

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Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort

International Journal of Obesity, 2014-12, Vol.38 (12), p.1518-1524

2014

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The snacking rat as model of human obesity: effects of a free-choice high-fat high-sugar diet on meal patterns

International Journal of Obesity, 2014-05, Vol.38 (5), p.643-649

2014

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The impact of a meal, snack, or not eating during the night shift on simulated driving performance post-shift

Scandinavian journal of work, environment & health, 2021-01, Vol.47 (1), p.78-84

2021

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Use of generic meal images to assess dietary intakes

Annals of nutrition and metabolism, 2023-08, Vol.79, p.513

2023

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Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?

Public health nutrition, 2007-03, Vol.10 (3), p.256-265

2007

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Eating and Shift work-effects on Habits, Metabolism, and Performance

Scandinavian Journal of Work, Environment ＆ Health, 2010-03, Vol.36 (2), p.150-162

2010

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Dietary intake and meal patterns among young adults with high caries activity: a cross-sectional study

BMC oral health, 2022-05, Vol.22 (1), p.190-190, Article 190

2022

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Food intake and meal pattern in response to hyperosmotic-induced dehydration in obese and lean Zucker rats

Nutrition (Burbank, Los Angeles County, Calif.), 2020-01, Vol.70, p.100011-100011, Article 100011

2020

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Most meal and snack patterns are stable over a 3‐year period in schoolchildren in southern Brazil

Nutrition bulletin, 2022-03, Vol.47 (1), p.79-92

2022

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Impact of changes to the Child and Adult Care Food Program on children’s dietary intake in family child care homes

Public health nutrition, 2020-08, Vol.23 (11), p.2016-2023

2020

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Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents

Nutrients, 2017-06, Vol.9 (6), p.608

2017

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Central nesfatin-1 reduces the nocturnal food intake in mice by reducing meal size and increasing inter-meal intervals

Peptides (New York, N.Y. : 1980), 2011-01, Vol.32 (1), p.36-43

2011

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Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats

Foods, 2023-02, Vol.12 (4), p.743

2023

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Source of dietary sucrose influences development of leptin resistance in male and female rats

American journal of physiology. Regulatory, integrative and comparative physiology, 2018-04, Vol.314 (4), p.R598-R610

Harris, Ruth B S

2018

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Breakfast Dietary Patterns, Energy and Protein Among Philippines Families with Children

Annals of nutrition and metabolism, 2019-01, Vol.75, p.110

2019

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Effects of the Sequence of Isocaloric Meals with Different Protein Contents on Plasma Biochemical Indexes in Pigs

PloS one, 2015-08, Vol.10 (8), p.e0125640-e0125640

2015

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CCK-58 elicits both satiety and satiation in rats while CCK-8 elicits only satiation

Peptides (New York, N.Y. : 1980), 2014-04, Vol.54, p.71-80

2014

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Snacks as an element of energy intake and food consumption

A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions

A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan

Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption

Chrono-Nutrition: The Relationship between Time-of-Day Energy and Macronutrient Intake and Children’s Body Weight Status

An eating pattern characterised by skipped or delayed breakfast is associated with mood disorders among an Australian adult cohort

Family Child Care Providers' Experience With the Child and Adult Care Food Program During the COVID-19 Pandemic

Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort

The snacking rat as model of human obesity: effects of a free-choice high-fat high-sugar diet on meal patterns

The impact of a meal, snack, or not eating during the night shift on simulated driving performance post-shift

Use of generic meal images to assess dietary intakes

Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?

Eating and Shift work-effects on Habits, Metabolism, and Performance

Dietary intake and meal patterns among young adults with high caries activity: a cross-sectional study

Food intake and meal pattern in response to hyperosmotic-induced dehydration in obese and lean Zucker rats

Most meal and snack patterns are stable over a 3‐year period in schoolchildren in southern Brazil

Impact of changes to the Child and Adult Care Food Program on children’s dietary intake in family child care homes

Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents

Central nesfatin-1 reduces the nocturnal food intake in mice by reducing meal size and increasing inter-meal intervals

Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats

Source of dietary sucrose influences development of leptin resistance in male and female rats

Breakfast Dietary Patterns, Energy and Protein Among Philippines Families with Children

Effects of the Sequence of Isocaloric Meals with Different Protein Contents on Plasma Biochemical Indexes in Pigs

CCK-58 elicits both satiety and satiation in rats while CCK-8 elicits only satiation

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