UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

International journal of food microbiology, 2013-08, Vol.165 (3), p.259-264

2013

Volltextzugriff (PDF)

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Food microbiology, 2014-09, Vol.42, p.61-65

2014

Volltextzugriff (PDF)

Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes

Food microbiology, 2013-10, Vol.36 (1), p.79-89

2013

Volltextzugriff (PDF)

L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling

International journal of food microbiology, 2014-10, Vol.189, p.98-105

2014

Volltextzugriff (PDF)

DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms

International journal of food microbiology, 2014-09, Vol.187, p.26-32

2014

Volltextzugriff (PDF)

Antimicrobial activity of pomegranate ( Punica granatum L.) fruit peels

International journal of food microbiology, 2009-09, Vol.134 (3), p.244-248

Al-Zoreky, N.S.

2009

Volltextzugriff (PDF)

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Journal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7548-7555

2012

Volltextzugriff (PDF)

Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef

International journal of food microbiology, 2013-10, Vol.167 (2), p.208-214

2013

Volltextzugriff (PDF)

Isolation and quantification of highly acid resistant variants of Listeria monocytogenes

International journal of food microbiology, 2013-09, Vol.166 (3), p.508-514

2013

Volltextzugriff (PDF)

Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid

International journal of food microbiology, 2011-01, Vol.144 (3), p.421-431

2011

Volltextzugriff (PDF)

Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food

Food microbiology, 2013-08, Vol.35 (1), p.58-64

2013

Volltextzugriff (PDF)

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

Carbohydrate polymers, 2013-07, Vol.96 (1), p.71-81

2013

Volltextzugriff (PDF)

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

International journal of food microbiology, 2007-06, Vol.117 (1), p.112-119

2007

Volltextzugriff (PDF)

The influence of subminimal inhibitory concentrations of benzalkonium chloride on biofilm formation by Listeria monocytogenes

International journal of food microbiology, 2014-10, Vol.189, p.106-112

2014

Volltextzugriff (PDF)

Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries

Journal of food protection, 2011, Vol.74 (1), p.78-85

2011

Volltextzugriff (PDF)

Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

Carbohydrate polymers, 2014-06, Vol.106, p.190-199

2014

Volltextzugriff (PDF)

Covalent Immobilization of Lysozyme on Ethylene Vinyl Alcohol Films for Nonmigrating Antimicrobial Packaging Applications

Journal of agricultural and food chemistry, 2013-07, Vol.61 (27), p.6720-6727

2013

Volltextzugriff (PDF)

Prevalence and characterization of antimicrobial resistance of foodborne Listeria monocytogenes isolates in Hebei province of Northern China, 2005–2007

International journal of food microbiology, 2010-12, Vol.144 (2), p.310-316

2010

Volltextzugriff (PDF)

Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

Meat science, 2010-09, Vol.86 (1), p.2-14

2010

Volltextzugriff (PDF)

Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

Journal of food science, 2011-08, Vol.76 (6), p.M293-M298

2011

Volltextzugriff (PDF)

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Food microbiology, 2010-10, Vol.27 (7), p.869-879

2010

Volltextzugriff (PDF)

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

International journal of food microbiology, 2008-03, Vol.123 (1), p.151-158

2008

Volltextzugriff (PDF)

Benzalkonium chloride and heavy-metal tolerance in Listeria monocytogenes from retail foods

International journal of food microbiology, 2014-11, Vol.190, p.24-30

2014

Volltextzugriff (PDF)

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

Food microbiology, 2012-10, Vol.32 (1), p.38-47

2012

Volltextzugriff (PDF)

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics

International journal of food microbiology, 2006-04, Vol.108 (1), p.1-9

2006

Volltextzugriff (PDF)

1 – 25 von 748

Suche als RSS-Feed

Aktive Filter

ThemaFood Industries

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(743)
Mit Volltextzugriff
(721)

Publikationsform

Artikel
(748)

Sprache

Englisch
(748)

Erscheinungsjahr

n.n

Thema

Biological And Medical Sciences
(748)
Fundamental And Applied Biological Sciences. Psychology
(748)
Science & Technology
(727)
Life Sciences & Biomedicine
(724)
Food Microbiology
(664)
Listeria Monocytogenes - Drug Effects
(651)
Listeria Monocytogenes
(633)
Food Science & Technology
(624)
Listeria Monocytogenes - Growth & Development
(446)
Biotechnology & Applied Microbiology
(420)
Colony Count, Microbial
(388)
Microbiology
(335)
Animals
(302)
Anti-Bacterial Agents - Pharmacology
(241)
Food Pathogens
(222)
Food Preservation - Methods
(212)
Time Factors
(207)
Bacterial Contamination
(200)
Humans
(199)

14 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes

L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling

DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms

Antimicrobial activity of pomegranate ( Punica granatum L.) fruit peels

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef

Isolation and quantification of highly acid resistant variants of Listeria monocytogenes

Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid

Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

The influence of subminimal inhibitory concentrations of benzalkonium chloride on biofilm formation by Listeria monocytogenes

Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries

Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

Covalent Immobilization of Lysozyme on Ethylene Vinyl Alcohol Films for Nonmigrating Antimicrobial Packaging Applications

Prevalence and characterization of antimicrobial resistance of foodborne Listeria monocytogenes isolates in Hebei province of Northern China, 2005–2007

Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Benzalkonium chloride and heavy-metal tolerance in Listeria monocytogenes from retail foods

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics

Aktive Filter

Suchergebnisse filtern