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Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon

Food microbiology, 2014-12, Vol.44, p.1-5

2014

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The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

Food microbiology, 2014-12, Vol.44, p.185-195

2014

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Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification

Food microbiology, 2014-12, Vol.44, p.142-148

2014

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Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui

Food microbiology, 2014-12, Vol.44, p.296-301

2014

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Impact of enzymatic pretreatment on corn stover degradation and biogas production

Bioresource technology, 2014-12, Vol.173, p.59-66

2014

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Influence of high gravity process conditions on the environmental impact of ethanol production from wheat straw

Bioresource technology, 2014-12, Vol.173, p.148-158

2014

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Preparation of two flavonoid glycosides with unique structures from barley seedlings by membrane separation technology and preparative high-performance liquid chromatography

Journal of separation science, 2014-12, Vol.37 (24), p.3760-3766

2014

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Prevalence and populations of Listeria monocytogenes in meat products retailed in Sao Paulo, Brazil

Foodborne pathogens and disease, 2014-12, Vol.11 (12), p.969-973

2014

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Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres

Carbohydrate polymers, 2014-11, Vol.113, p.256-263

2014

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Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014

International journal of food microbiology, 2014-11, Vol.191, p.157-163

2014

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Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food

International journal of food microbiology, 2014-11, Vol.191, p.144-148

2014

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Enhanced hydrogen production from anaerobic fermentation of rice straw pretreated by hydrothermal technology

Bioresource technology, 2014-11, Vol.171, p.145-151

2014

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Effect of short-time hydrothermal pretreatment of kitchen waste on biohydrogen production: Fluorescence spectroscopy coupled with parallel factor analysis

Bioresource technology, 2014-11, Vol.172, p.382-390

2014

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Prevalence of CTX-M-Type extended-spectrum β-lactamases in Escherichia coli strains isolated in poultry farms

Foodborne pathogens and disease, 2014-11, Vol.11 (11), p.868-873

2014

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Candida utilis assimilates oligomeric sugars in rice straw hydrolysate via the Calcium-Capturing-by-Carbonation (CaCCO) process for glutathione- and cell-biomass production

Bioresource technology, 2014-11, Vol.172, p.413-417

2014

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Vortex‐assisted surfactant‐enhanced‐emulsification liquid–liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high‐performance liquid chromatography

Journal of separation science, 2014-11, Vol.37 (21), p.3164-3173

2014

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Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile

Mycotoxin research, 2014-11, Vol.30 (4), p.213-220

2014

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Microextraction by packed sorbent liquid chromatography with time‐of‐flight mass spectrometry of triazines employing a molecularly imprinted polymer

Journal of separation science, 2014-11, Vol.37 (21), p.3150-3156

2014

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Development of a novel magnetic molecularly imprinted polymer coating using porous zeolite imidazolate framework-8 coated magnetic iron oxide as carrier for automated solid phase microextraction of estrogens in fish and pork samples

Journal of Chromatography A, 2014-10, Vol.1365, p.35-44

2014

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Thin-layer chromatography combined with diode laser thermal vaporization inductively coupled plasma mass spectrometry

Journal of Chromatography A, 2014-10, Vol.1364, p.271-275

2014

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Characterization of integrons and resistance genes in multidrug-resistant Salmonella enterica isolated from meat and dairy products in Egypt

International journal of food microbiology, 2014-10, Vol.189, p.39-44

2014

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Benzo(a)pyrene penetration on a smoked meat product during smoking time

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-10, Vol.31 (10), p.1688-1698

2014

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Upgrading the rice husk char obtained by flash pyrolysis for the production of amorphous silica and high quality activated carbon

Bioresource technology, 2014-10, Vol.170, p.132-137

2014

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Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions

Food microbiology, 2014-10, Vol.43, p.35-40

2014

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Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

Bioresource technology, 2014-10, Vol.170, p.53-61

2014

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Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon

The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui

Impact of enzymatic pretreatment on corn stover degradation and biogas production

Influence of high gravity process conditions on the environmental impact of ethanol production from wheat straw

Preparation of two flavonoid glycosides with unique structures from barley seedlings by membrane separation technology and preparative high-performance liquid chromatography

Prevalence and populations of Listeria monocytogenes in meat products retailed in Sao Paulo, Brazil

Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres

Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014

Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food

Enhanced hydrogen production from anaerobic fermentation of rice straw pretreated by hydrothermal technology

Effect of short-time hydrothermal pretreatment of kitchen waste on biohydrogen production: Fluorescence spectroscopy coupled with parallel factor analysis

Prevalence of CTX-M-Type extended-spectrum β-lactamases in Escherichia coli strains isolated in poultry farms

Candida utilis assimilates oligomeric sugars in rice straw hydrolysate via the Calcium-Capturing-by-Carbonation (CaCCO) process for glutathione- and cell-biomass production

Vortex‐assisted surfactant‐enhanced‐emulsification liquid–liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high‐performance liquid chromatography

Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile

Microextraction by packed sorbent liquid chromatography with time‐of‐flight mass spectrometry of triazines employing a molecularly imprinted polymer

Development of a novel magnetic molecularly imprinted polymer coating using porous zeolite imidazolate framework-8 coated magnetic iron oxide as carrier for automated solid phase microextraction of estrogens in fish and pork samples

Thin-layer chromatography combined with diode laser thermal vaporization inductively coupled plasma mass spectrometry

Characterization of integrons and resistance genes in multidrug-resistant Salmonella enterica isolated from meat and dairy products in Egypt

Benzo(a)pyrene penetration on a smoked meat product during smoking time

Upgrading the rice husk char obtained by flash pyrolysis for the production of amorphous silica and high quality activated carbon

Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions

Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

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