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Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas

Journal of food composition and analysis, 2010-08, Vol.23 (5), p.432-441

2010

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Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Food chemistry, 2010-10, Vol.122 (4), p.1047-1054

2010

Volltextzugriff (PDF)

Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)

Phytochemistry (Oxford), 2002-09, Vol.61 (1), p.25-30

2002

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Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7991-8003

2010

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Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

International journal of food science & technology, 2009-12, Vol.44 (12), p.2613-2619

2009

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Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

Journal of the science of food and agriculture, 2010-08, Vol.90 (10), p.1578-1589

2010

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Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket)

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4005-4015

2006

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Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations

Journal of agricultural and food chemistry, 2007-01, Vol.55 (1), p.67-74

2007

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Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation

Journal of agricultural and food chemistry, 2007-05, Vol.55 (9), p.3508-3516

2007

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Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins

International journal of food science & technology, 2010-03, Vol.45 (3), p.496-505

2010

Volltextzugriff (PDF)

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre

International journal of food science & technology, 2009-12, Vol.44 (12), p.2606-2612

2009

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Effect of post-harvest treatments on the level of glucosinolates in broccoli

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.1028-1032

1999

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Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes

Journal of the science of food and agriculture, 1997-03, Vol.73 (3), p.364-368

Rosa, Eduardo A S

1997

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Glucosinolates from flower buds of Portuguese Brassica crops

Phytochemistry (Oxford), 1997-04, Vol.44 (8), p.1415-1419

Rosa, Eduardo A.S.

1997

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MINERAL CONTENT OF PRIMARY AND SECONDARY INFLORESCENCES OF ELEVEN BROCCOLI CULTIVARS GROWN IN EARLY AND LATE SEASONS

Journal of plant nutrition, 2002-08, Vol.25 (8), p.1741-1751

2002

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variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var acephala and capitata

Journal of the science of food and agriculture, 1994-12, Vol.66 (4), p.457-463

1994

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Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries ( Prunus avium L.)

Food chemistry, 2007, Vol.103 (3), p.976-984

2007

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Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins

Journal of the science of food and agriculture, 2004-07, Vol.84 (9), p.1013-1020

2004

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Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket)

Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations

Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation

Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre

Effect of post-harvest treatments on the level of glucosinolates in broccoli

Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes

Glucosinolates from flower buds of Portuguese Brassica crops

MINERAL CONTENT OF PRIMARY AND SECONDARY INFLORESCENCES OF ELEVEN BROCCOLI CULTIVARS GROWN IN EARLY AND LATE SEASONS

variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var acephala and capitata

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries ( Prunus avium L.)

Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins

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