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Clinical role of lipid transfer proteins in food allergy

Molecular nutrition & food research, 2004-10, Vol.48 (5), p.356-362

2004

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Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Journal of allergy and clinical immunology, 2003-02, Vol.111 (2), p.350-359

2003

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Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Analytical and bioanalytical chemistry, 2009-09, Vol.395 (1), p.93-102

2009

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The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Journal of allergy and clinical immunology, 2000-10, Vol.106 (4), p.744-751

2000

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Overview of Plant Chitinases Identified as Food Allergens

Journal of agricultural and food chemistry, 2014-06, Vol.62 (25), p.5734-5742

2014

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Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

International archives of allergy and immunology, 2011-11, Vol.156 (4), p.362-372

2011

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Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

International archives of allergy and immunology, 2007-01, Vol.144 (1), p.10-22

2007

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Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10749-10754

2009

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Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.740-746

2013

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Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4513-4516

2010

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Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Journal of allergy and clinical immunology, 2004-10, Vol.114 (4), p.908-914

2004

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The major allergen of peach ( Prunus persica) is a lipid transfer protein

Journal of allergy and clinical immunology, 1999-03, Vol.103 (3), p.520-526

1999

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Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

Journal of allergy and clinical immunology, 2002-08, Vol.110 (2), p.310-317

2002

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Lipid transfer proteins and 2S albumins as allergens

Allergy (Copenhagen), 2001-04, Vol.56 (s67), p.45-47

2001

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A lipid transfer protein involved in occupational sensitization to spelt

Journal of allergy and clinical immunology, 2001-07, Vol.108 (1), p.145-146

2001

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Crossreactions in food allergy

Clinical reviews in allergy & immunology, 1997-12, Vol.15 (4), p.415-427

1997

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.775-783

2003

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Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

Journal of allergy and clinical immunology, 1999-11, Vol.104 (5), p.1099-1106

1999

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Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

Journal of allergy and clinical immunology, 1998-12, Vol.102 (6), p.1021-1027

1998

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Evidence for a lipid transfer protein as the major allergen of apricot

Journal of allergy and clinical immunology, 2000-02, Vol.105 (2), p.371-377

2000

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Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study

Journal of allergy and clinical immunology, 1994-10, Vol.94 (4), p.699-707

1994

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Allergen immunotherapy for birch-apple syndrome: what do we know?

Immunotherapy, 2017-11, Vol.9 (15), p.1271-1278

2017

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In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities

Molecular nutrition & food research, 2010-10, Vol.54 (10), p.1452-1457

2010

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Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry

Rapid communications in mass spectrometry, 2012-12, Vol.26 (24), p.2905-2912

2012

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Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults

International archives of allergy and immunology, 2013-08, Vol.162 (1), p.45-49

2013

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Clinical role of lipid transfer proteins in food allergy

Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Overview of Plant Chitinases Identified as Food Allergens

Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

The major allergen of peach ( Prunus persica) is a lipid transfer protein

Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

Lipid transfer proteins and 2S albumins as allergens

A lipid transfer protein involved in occupational sensitization to spelt

Crossreactions in food allergy

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

Evidence for a lipid transfer protein as the major allergen of apricot

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study

Allergen immunotherapy for birch-apple syndrome: what do we know?

In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities

Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry

Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults

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