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Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled Trial

Nutrients, 2022-10, Vol.14 (19), p.4218

2022

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Development of the 'Canteen Scan': an online tool to monitor implementation of healthy canteen guidelines

BMC public health, 2018-09, Vol.18 (1), p.1109-1109, Article 1109

2018

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Development of an initiatives package to increase children’s vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment

Public health nutrition, 2023-12, Vol.26 (12), p.3062-3075

2023

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Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children’s vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework

Public health nutrition, 2024-02, Vol.27 (1), p.e87-e87, Article e87

2024

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Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size

International Journal of Obesity, 2014-07, Vol.38 Suppl 1 (S1), p.S13-S18

2014

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Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children

Foods, 2021-12, Vol.11 (1), p.96

2021

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Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children’s vegetable intake in long day care centres: a study protocol

BMJ open, 2021-12, Vol.11 (12), p.e047618-e047618

2021

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Meal delivery and public health nutrition: a comparison study in three international cities

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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Has the Netherlands created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI)

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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Has the European Union created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI)

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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Developing a literature-based systems map of determinants of dietary intake in low-income groups

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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Understanding and Changing Children’s Sensory Acceptance for Vegetables

Poelman, Astrid A. M

2016

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Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review

The international journal of behavioral nutrition and physical activity, 2021-07, Vol.18 (1), p.1-96, Article 96

2021

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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

The international journal of behavioral nutrition and physical activity, 2018-06, Vol.15 (1), p.54-54, Article 54

2018

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Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment

Public health nutrition, 2024-01, Vol.27 (1), p.e38-e38, Article e38

2024

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Food and health promotion literacy among employees with a low and medium level of education in the Netherlands

BMC public health, 2021-06, Vol.21 (1), p.1273-1273, Article 1273

2021

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Socioeconomic inequalities in self-assessed health and food consumption: the mediating roles of daily hassles and the perceived importance of health

BMC public health, 2023-03, Vol.23 (1), p.439-439, Article 439

2023

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Reaching consensus on definitions for food and physical activity policies: experience from the Policy Evaluation Network

European journal of public health, 2022-12, Vol.32 (Supplement_4), p.iv10-iv20

2022

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Socioeconomic inequalities in the food environment and body composition among school-aged children: a fixed-effects analysis

International Journal of Obesity, 2021-12, Vol.45 (12), p.2554-2561

2021

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Strength of EU-level food environment policies and priority recommendations to create healthy food environments

European journal of public health, 2022-06, Vol.32 (3), p.504-511

2022

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The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial

Public health nutrition, 2022-04, Vol.25 (4), p.1105-1117

2022

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Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study

BMJ nutrition, prevention & health, 2024-06, Vol.7 (1), p.166-173

2024

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How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory

European journal of public health, 2022-12, Vol.32 (Supplement_4), p.iv66-iv70

2022

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Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)

European journal of public health, 2022-12, Vol.32 (Supplement_4), p.iv114-iv125

2022

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The home food environment of overweight gatekeepers in the Netherlands

Public health nutrition, 2015-07, Vol.18 (10), p.1815-1823

2015

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Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled Trial

Development of the 'Canteen Scan': an online tool to monitor implementation of healthy canteen guidelines

Development of an initiatives package to increase children’s vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment

Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children’s vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework

Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size

Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children

Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children’s vegetable intake in long day care centres: a study protocol

Meal delivery and public health nutrition: a comparison study in three international cities

Has the Netherlands created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI)

Has the European Union created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI)

Developing a literature-based systems map of determinants of dietary intake in low-income groups

Understanding and Changing Children’s Sensory Acceptance for Vegetables

Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands

Socioeconomic inequalities in self-assessed health and food consumption: the mediating roles of daily hassles and the perceived importance of health

Reaching consensus on definitions for food and physical activity policies: experience from the Policy Evaluation Network

Socioeconomic inequalities in the food environment and body composition among school-aged children: a fixed-effects analysis

Strength of EU-level food environment policies and priority recommendations to create healthy food environments

The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial

Food availability, perceived food environment and social norm perceptions of healthy and vegetarian food consumption at a public music festival in the Netherlands: a cross-sectional study

How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory

Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)

The home food environment of overweight gatekeepers in the Netherlands

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