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Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia

Nutrients, 2023-09, Vol.15 (19), p.4132

2023

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Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities

Maternal and child nutrition, 2023-12, Vol.19 (S2), p.e13600-n/a

2023

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Growth, Dietary Intake, and Vitamin D Receptor (VDR) Promoter Genotype in Indonesian School-Age Children

Nutrients, 2021-08, Vol.13 (9), p.2904

2021

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Effectiveness of an Integrated Nutrition Rehabilitation on Growth and Development of Children under Five Post 2018 Earthquake in East Lombok, Indonesia

International journal of environmental research and public health, 2022-02, Vol.19 (5), p.2814

2022

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Effectiveness of optimized food-based recommendation promotion to improve nutritional status and lipid profiles among Minangkabau women with dyslipidemia: A cluster-randomized trial

BMC public health, 2022-01, Vol.22 (1), p.21-21, Article 21

2022

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Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia

Maternal and child health journal, 2019-01, Vol.23 (Suppl 1), p.55-66

2019

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The Use of Tablet-Based Multiple-Pass 24-Hour Dietary Recall Application (MP24Diet) to Collect Dietary Intake of Children under Two Years Old in the Prospective Cohort Study in Indonesia

Nutrients, 2019-11, Vol.11 (12), p.2889

2019

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Food-based recommendations for Minangkabau women of reproductive age with dyslipidemia

Asia Pacific Journal of Clinical Nutrition, 2019-06, Vol.28 (2), p.310-320

2019

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Development of Food-Based Complementary Feeding Recommendations for 9- to 11-Month-Old Peri-Urban Indonesian Infants Using Linear Programming

The Journal of nutrition, 2009, Vol.139 (1), p.135-141

2009

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Chronic low grade inflammation measured by dietary inflammatory index and its association with obesity among school teachers in Yangon, Myanmar

Asia Pacific Journal of Clinical Nutrition, 2018-01, Vol.27 (1), p.92-98

2018

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A multicentre randomized controlled trial of food supplement intervention for wasting children in Indonesia-study protocol

BMC public health, 2019-03, Vol.19 (1), p.305-305, Article 305

2019

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Is Iron Supplementation Influenced by Sub-Clinical Inflammation?: A Randomized Controlled Trial Among Adolescent Schoolgirls in Myanmar

Nutrients, 2019-04, Vol.11 (4), p.918

2019

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Development of Food Multi-Mix Using a Linear Programming Approach to Fill the Nutrient Gap of Amino Acids and Micronutrients for Stunted Non-Wasted Children

Foods, 2022-12, Vol.12 (1), p.64

2022

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Unpacking the intractability of childhood stunting: an introduction to the UKRI GCRF Action Against Stunting Hub

BMJ paediatrics open, 2024-03, Vol.8 (Suppl 1), p.e002333

2024

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Introduction to the Linear Programming for Optimal Diet and the Session's Topic

Annals of nutrition and metabolism, 2019-01, Vol.75, p.41

Fahmida, Umi

2019

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Design of optimal food-based complementary feeding recommendations and identification of key problem nutrients using goal programming

The Journal of nutrition, 2006-09, Vol.136 (9), p.2399-2404

2006

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Do Indonesians Follow its Dietary Guidelines? – Evidence Related to Food Consumption, Healthy Lifestyle, and Nutritional Status within the Period 2000-2010

Asia Pacific Journal of Clinical Nutrition, 2011-01, Vol.20 (3), p.484-494

2011

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Increased vegetable intake improves glycaemic control in adults with type 2 diabetes mellitus: a clustered randomised clinical trial among Indonesian white-collar workers

Journal of nutritional science (Cambridge), 2022-01, Vol.11, p.e49-e49, Article e49

2022

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Maternal Self-efficacy in the Home Food Environment: A Qualitative Study among Low-income Mothers of Nutritionally At-risk Children in an Urban Area of Jakarta, Indonesia

Journal of nutrition education and behavior, 2011-05, Vol.43 (3), p.180-188

2011

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Partnership to Translate Guidelines into Practices for Optimal Diet of Southeast Asian Community

Annals of nutrition and metabolism, 2019-01, Vol.75, p.42

2019

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IMPROVING NUTRITION BY LINEAR PROGRAMMING

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.44

2017

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Complementary Feeding Recommendations Based on Locally Available Foods in Indonesia

Food and nutrition bulletin, 2014-12, Vol.35 (4_suppl3), p.S174-S179

2014

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Intakes of micronutrients and heavy metals in stunted and non-stunted under-two children in urban and rural East Nusa Tenggara, Indonesia: a study using duplicate portion sampling and nuclear analytical technique

Annals of nutrition and metabolism, 2023-08, Vol.79, p.937

2023

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Advances in methods and metrics in measuring food environments and implications for healthy food choices

Annals of nutrition and metabolism, 2023-08, Vol.79, p.191

2023

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Promotion of optimized food-based recommendations to improve dietary practices and nutrient intakes among Minangkabau women of reproductive age with dyslipidemia

Asia Pacific journal of clinical nutrition, 2020-07, Vol.29 (2), p.334-347

2020

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Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia

Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities

Growth, Dietary Intake, and Vitamin D Receptor (VDR) Promoter Genotype in Indonesian School-Age Children

Effectiveness of an Integrated Nutrition Rehabilitation on Growth and Development of Children under Five Post 2018 Earthquake in East Lombok, Indonesia

Effectiveness of optimized food-based recommendation promotion to improve nutritional status and lipid profiles among Minangkabau women with dyslipidemia: A cluster-randomized trial

Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia

The Use of Tablet-Based Multiple-Pass 24-Hour Dietary Recall Application (MP24Diet) to Collect Dietary Intake of Children under Two Years Old in the Prospective Cohort Study in Indonesia

Food-based recommendations for Minangkabau women of reproductive age with dyslipidemia

Development of Food-Based Complementary Feeding Recommendations for 9- to 11-Month-Old Peri-Urban Indonesian Infants Using Linear Programming

Chronic low grade inflammation measured by dietary inflammatory index and its association with obesity among school teachers in Yangon, Myanmar

A multicentre randomized controlled trial of food supplement intervention for wasting children in Indonesia-study protocol

Is Iron Supplementation Influenced by Sub-Clinical Inflammation?: A Randomized Controlled Trial Among Adolescent Schoolgirls in Myanmar

Development of Food Multi-Mix Using a Linear Programming Approach to Fill the Nutrient Gap of Amino Acids and Micronutrients for Stunted Non-Wasted Children

Unpacking the intractability of childhood stunting: an introduction to the UKRI GCRF Action Against Stunting Hub

Introduction to the Linear Programming for Optimal Diet and the Session's Topic

Design of optimal food-based complementary feeding recommendations and identification of key problem nutrients using goal programming

Do Indonesians Follow its Dietary Guidelines? – Evidence Related to Food Consumption, Healthy Lifestyle, and Nutritional Status within the Period 2000-2010

Increased vegetable intake improves glycaemic control in adults with type 2 diabetes mellitus: a clustered randomised clinical trial among Indonesian white-collar workers

Maternal Self-efficacy in the Home Food Environment: A Qualitative Study among Low-income Mothers of Nutritionally At-risk Children in an Urban Area of Jakarta, Indonesia

Partnership to Translate Guidelines into Practices for Optimal Diet of Southeast Asian Community

IMPROVING NUTRITION BY LINEAR PROGRAMMING

Complementary Feeding Recommendations Based on Locally Available Foods in Indonesia

Intakes of micronutrients and heavy metals in stunted and non-stunted under-two children in urban and rural East Nusa Tenggara, Indonesia: a study using duplicate portion sampling and nuclear analytical technique

Advances in methods and metrics in measuring food environments and implications for healthy food choices

Promotion of optimized food-based recommendations to improve dietary practices and nutrient intakes among Minangkabau women of reproductive age with dyslipidemia

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