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Lifestyle Patterns Begin in Early Childhood, Persist and Are Socioeconomically Patterned, Confirming the Importance of Early Life Interventions

Nutrients, 2020-03, Vol.12 (3), p.724

2020

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Exploring the associations of depressive symptoms with healthy eating self-efficacy over time amongst women in the READI cohort study

The international journal of behavioral nutrition and physical activity, 2021-12, Vol.18 (1), p.161-161, Article 161

2021

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Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: cluster randomised controlled trial follow-up

The international journal of behavioral nutrition and physical activity, 2020-07, Vol.17 (1), p.1-95, Article 95

2020

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Cross-sectional and prospective associations between behavioural patterns and adiposity in school-aged children

Public health nutrition, 2023-09, Vol.26 (9), p.1840-1849

2023

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Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

The international journal of behavioral nutrition and physical activity, 2019-01, Vol.16 (1), p.12-17, Article 12

2019

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Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study

Nutrition journal, 2020-04, Vol.19 (1), p.30-12, Article 30

2020

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School Breakfast Club Programs in Australian Primary Schools, Not Just Addressing Food Insecurity: A Qualitative Study

Health education & behavior, 2020-08, Vol.47 (4), p.619-630

2020

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Associations between Child and Family Level Correlates and Behavioural Patterns in School-Aged Children

Children (Basel), 2021-11, Vol.8 (11), p.1023

2021

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How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial

Public health nutrition, 2020-01, Vol.23 (1), p.124-133

2020

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Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children?

Public health nutrition, 2012-08, Vol.15 (8), p.1396-1401

2012

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Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study

International journal of environmental research and public health, 2021-07, Vol.18 (15), p.7950

2021

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Improving perceptions of healthy food affordability: results from a pilot intervention

The international journal of behavioral nutrition and physical activity, 2014-03, Vol.11 (1), p.33-33

2014

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Behavior and weight correlates of weight-control efforts in Australian women living in disadvantage: The READI study

The international journal of behavioral nutrition and physical activity, 2013-04, Vol.10 (1), p.52-52

2013

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Lifestyle Patterns Begin in Early Childhood, Persist and Are Socioeconomically Patterned, Confirming the Importance of Early Life Interventions

Exploring the associations of depressive symptoms with healthy eating self-efficacy over time amongst women in the READI cohort study

Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: cluster randomised controlled trial follow-up

Cross-sectional and prospective associations between behavioural patterns and adiposity in school-aged children

Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study

School Breakfast Club Programs in Australian Primary Schools, Not Just Addressing Food Insecurity: A Qualitative Study

Associations between Child and Family Level Correlates and Behavioural Patterns in School-Aged Children

How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial

Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children?

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study

Improving perceptions of healthy food affordability: results from a pilot intervention

Behavior and weight correlates of weight-control efforts in Australian women living in disadvantage: The READI study

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