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Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

BMJ (Online), 2016-03, Vol.352, p.i1209

2016

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The impact of the metabolic syndrome and its components on the incidence of ischemic heart disease and stroke: the Japan public health center-based study

Hypertension research, 2009-04, Vol.32 (4), p.289-298

2009

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Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study

PloS one, 2015-02, Vol.10 (2), p.e0118377-e0118377

2015

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Diagnosed diabetes and premature death among middle-aged Japanese: results from a large-scale population-based cohort study in Japan (JPHC study)

BMJ open, 2015-05, Vol.5 (4), p.e007736-e007736

2015

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Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study)

Cancer causes & control, 2018-06, Vol.29 (6), p.589-600

2018

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Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

Annals of epidemiology, 2015-07, Vol.25 (7), p.512-518.e3

2015

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Serum cholesterol levels in relation to the incidence of cancer: The JPHC study cohorts

International journal of cancer, 2009-12, Vol.125 (11), p.2679-2686

2009

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Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1490-1497

2015

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Body weight at age 20 years, subsequent weight change and breast cancer risk defined by estrogen and progesterone receptor status—the Japan public health center‐based prospective study

International journal of cancer, 2011-09, Vol.129 (5), p.1214-1224

2011

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Smoking and alcohol and subsequent risk of myelodysplastic syndromes in Japan: the Japan Public Health Centre‐based Prospective Study

British journal of haematology, 2017-09, Vol.178 (5), p.747-755

2017

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Fiber intake and risk of subsequent prostate cancer in Japanese men

The American journal of clinical nutrition, 2015, Vol.101 (1), p.118-125

2015

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Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort

European journal of clinical nutrition, 2011-11, Vol.65 (11), p.1233-1241

2011

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Development of a prediction model for 10-year risk of hepatocellular carcinoma in middle-aged Japanese: The Japan Public Health Center-based Prospective Study Cohort II

Preventive medicine, 2012-08, Vol.55 (2), p.137-143

2012

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Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center‐based prospective study

BJOG : an international journal of obstetrics and gynaecology, 2015-02, Vol.122 (3), p.304-311

2015

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Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study

Cancer causes & control, 2013-12, Vol.24 (12), p.2117-2128

2013

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The combination of Helicobacter pylori - and cytotoxin-associated gene-A seropositivity in relation to the risk of myocardial infarction in middle-aged Japanese: The Japan Public Health Center-based study

Atherosclerosis, 2013-09, Vol.230 (1), p.67-72

2013

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Seaweed consumption and the risk of thyroid cancer in women: the Japan Public Health Center-based Prospective Study

European journal of cancer prevention, 2012-05, Vol.21 (3), p.254-260

2012

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Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

The American journal of clinical nutrition, 2012-01, Vol.95 (1), p.147-154

2012

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Alcohol consumption and risk of stroke and coronary heart disease among Japanese women: The Japan Public Health Center-based prospective study

Preventive medicine, 2013-11, Vol.57 (5), p.505-510

2013

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Neighborhood deprivation and risk of cancer incidence, mortality and survival: results from a population-based cohort study in Japan

PloS one, 2014-09, Vol.9 (9), p.e106729-e106729

2014

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Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan

The American journal of clinical nutrition, 2012-10, Vol.96 (4), p.864-873

2012

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Smoking and subsequent risk of leukemia in Japan: The Japan Public Health Center-based Prospective Study

Journal of epidemiology, 2017-07, Vol.27 (7), p.305-310

2017

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Plasma Isoflavone Concentrations Are Not Associated with Gastric Cancer Risk among Japanese Men and Women

The Journal of nutrition, 2013-08, Vol.143 (8), p.1293-1298

2013

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Impact of five modifiable lifestyle habits on the probability of cancer occurrence in a Japanese population-based cohort: Results from the JPHC study

Preventive medicine, 2013-11, Vol.57 (5), p.685-689

2013

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Coping behaviors and suicide in the middle-aged and older Japanese general population: the Japan Public Health Center-based Prospective Study

Annals of epidemiology, 2014-03, Vol.24 (3), p.199-205

2014

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Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

The impact of the metabolic syndrome and its components on the incidence of ischemic heart disease and stroke: the Japan public health center-based study

Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study

Diagnosed diabetes and premature death among middle-aged Japanese: results from a large-scale population-based cohort study in Japan (JPHC study)

Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study)

Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

Serum cholesterol levels in relation to the incidence of cancer: The JPHC study cohorts

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

Body weight at age 20 years, subsequent weight change and breast cancer risk defined by estrogen and progesterone receptor status—the Japan public health center‐based prospective study

Smoking and alcohol and subsequent risk of myelodysplastic syndromes in Japan: the Japan Public Health Centre‐based Prospective Study

Fiber intake and risk of subsequent prostate cancer in Japanese men

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort

Development of a prediction model for 10-year risk of hepatocellular carcinoma in middle-aged Japanese: The Japan Public Health Center-based Prospective Study Cohort II

Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center‐based prospective study

Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study

The combination of Helicobacter pylori - and cytotoxin-associated gene-A seropositivity in relation to the risk of myocardial infarction in middle-aged Japanese: The Japan Public Health Center-based study

Seaweed consumption and the risk of thyroid cancer in women: the Japan Public Health Center-based Prospective Study

Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

Alcohol consumption and risk of stroke and coronary heart disease among Japanese women: The Japan Public Health Center-based prospective study

Neighborhood deprivation and risk of cancer incidence, mortality and survival: results from a population-based cohort study in Japan

Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan

Smoking and subsequent risk of leukemia in Japan: The Japan Public Health Center-based Prospective Study

Plasma Isoflavone Concentrations Are Not Associated with Gastric Cancer Risk among Japanese Men and Women

Impact of five modifiable lifestyle habits on the probability of cancer occurrence in a Japanese population-based cohort: Results from the JPHC study

Coping behaviors and suicide in the middle-aged and older Japanese general population: the Japan Public Health Center-based Prospective Study

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