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Effects of short‐term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons

Aquaculture research, 2020-10, Vol.51 (10), p.4022-4029

2020

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The effect of alternate‐day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Aquaculture nutrition, 2021-08, Vol.27 (4), p.1206-1211

2021

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Pre or post mortem muscle activity in Atlantic salmon (Salmo salar). The effect on rigor mortis and the physical properties of flesh

Aquaculture, 2006-06, Vol.257 (1-4), p.504-510

2006

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Effects of chronic and periodic exposure to ammonia on growth and blood physiology in juvenile turbot ( Scophthalmus maximus)

Aquaculture, 2009-11, Vol.296 (1), p.45-50

2009

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Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

PloS one, 2019-09, Vol.14 (9), p.e0222122-e0222122

2019

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Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in turbot

Aquaculture, 2013-12, Vol.416-417, p.152-160

2013

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Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

PloS one, 2020-02, Vol.15 (2), p.e0228454-e0228454

2020

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Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality

Aquaculture, 2009-05, Vol.290 (3), p.304-310

2009

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Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)

Animals (Basel), 2023-06, Vol.13 (12), p.1993

2023

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Extending the Shelf Life of Atlantic Salmon ( Salmo salar ) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Foods, 2023-12, Vol.13 (1), p.19

2023

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Interactive effects of oxygen saturation and ammonia on growth and blood physiology in juvenile turbot

Aquaculture, 2007-10, Vol.271 (1), p.244-251

2007

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The effect of slaughtering procedures on blood spotting in rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar)

Aquaculture, 2005-12, Vol.250 (3), p.796-803

2005

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Improving growth in juvenile turbot (Scophthalmus maximus Rafinesque) by rearing fish in switched temperature regimes

Aquaculture international, 2007-10, Vol.15 (5), p.403-407

2007

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Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Aquaculture research, 2019-07, Vol.50 (7), p.1795-1801

2019

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Optimal AC frequency range for electro-stunning of Atlantic salmon (Salmo salar)

Aquaculture, 2016-01, Vol.451, p.283-288

2016

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Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis

Aquaculture, 2012-01, Vol.326 (25), p.178-180

2012

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Effect of Blood Removal Protocol and Superchilling on Quality Parameters of Prerigor Filleted Farmed Atlantic Cod (Gadus morhua)

Journal of food science, 2014-05, Vol.79 (5), p.E881-E886

2014

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Shelf Life of Farmed Turbot (Scophthalmus maximus)

Journal of food science, 2014-08, Vol.79 (8), p.S1568-S1574

2014

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Electrical stimulation of Atlantic salmon muscle and the effect on flesh quality

Aquaculture, 2010-03, Vol.301 (1), p.85-90

2010

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Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods

Aquaculture, 2007-11, Vol.272 (1-4), p.754-761

2007

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Brain activity of Atlantic salmon ( Salmo salar) following electrical stunning using various field strengths and pulse durations

Aquaculture, 2003-02, Vol.216 (1), p.363-369

2003

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Using electricity as a tool in quality studies of Atlantic salmon

European food research & technology, 2008-06, Vol.227 (2), p.571-577

2008

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Change in flesh quality associated with early maturation of Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture research, 2007-05, Vol.38 (7), p.757-763

2007

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The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

Aquaculture international, 2010-04, Vol.18 (3), p.461-474

2010

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Percussive stunning of Atlantic salmon (Salmo salar) and the relation between force and stunning

Aquacultural engineering, 2007-03, Vol.36 (2), p.192-197

2007

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Effects of short‐term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons

The effect of alternate‐day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Pre or post mortem muscle activity in Atlantic salmon (Salmo salar). The effect on rigor mortis and the physical properties of flesh

Effects of chronic and periodic exposure to ammonia on growth and blood physiology in juvenile turbot ( Scophthalmus maximus)

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in turbot

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality

Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)

Extending the Shelf Life of Atlantic Salmon ( Salmo salar ) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Interactive effects of oxygen saturation and ammonia on growth and blood physiology in juvenile turbot

The effect of slaughtering procedures on blood spotting in rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar)

Improving growth in juvenile turbot (Scophthalmus maximus Rafinesque) by rearing fish in switched temperature regimes

Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Optimal AC frequency range for electro-stunning of Atlantic salmon (Salmo salar)

Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis

Effect of Blood Removal Protocol and Superchilling on Quality Parameters of Prerigor Filleted Farmed Atlantic Cod (Gadus morhua)

Shelf Life of Farmed Turbot (Scophthalmus maximus)

Electrical stimulation of Atlantic salmon muscle and the effect on flesh quality

Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods

Brain activity of Atlantic salmon ( Salmo salar) following electrical stunning using various field strengths and pulse durations

Using electricity as a tool in quality studies of Atlantic salmon

Change in flesh quality associated with early maturation of Atlantic halibut (Hippoglossus hippoglossus)

The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

Percussive stunning of Atlantic salmon (Salmo salar) and the relation between force and stunning

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