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Vitamin requirements and biosynthesis in Saccharomyces cerevisiae

Yeast (Chichester, England), 2020-04, Vol.37 (4), p.283-304

2020

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Industrial Relevance of Chromosomal Copy Number Variation in Saccharomyces Yeasts

Applied and environmental microbiology, 2017-06, Vol.83 (11), p.E03206

2017

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Quantitative Physiology of Non-Energy-Limited Retentostat Cultures of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates

Applied and environmental microbiology, 2019-10, Vol.85 (20)

2019

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Novel Evolutionary Engineering Approach for Accelerated Utilization of Glucose, Xylose, and Arabinose Mixtures by Engineered Saccharomyces cerevisiae Strains

Applied and Environmental Microbiology, 2009-02, Vol.75 (4), p.907-914

2009

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De novo sequencing, assembly and analysis of the genome of the laboratory strain Saccharomyces cerevisiae CEN.PK113-7D, a model for modern industrial biotechnology

Microbial cell factories, 2012-03, Vol.11 (1), p.36-36, Article 36

2012

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In vivo recombination of Saccharomyces eubayanus maltose-transporter genes yields a chimeric transporter that enables maltotriose fermentation

PLoS genetics, 2019-04, Vol.15 (4), p.e1007853

2019

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Substrate Specificity of Thiamine Pyrophosphate-Dependent 2-Oxo-Acid Decarboxylases in Saccharomyces cerevisiae

Applied and Environmental Microbiology, 2012-11, Vol.78 (21), p.7538-7548

2012

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Transcriptome-Based Characterization of Interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in Lactose-Grown Chemostat Cocultures

Applied and Environmental Microbiology, 2013-10, Vol.79 (19), p.5949-5961

2013

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An internal deletion in MTH1 enables growth on glucose of pyruvate-decarboxylase negative, non-fermentative Saccharomyces cerevisiae

Microbial cell factories, 2012-09, Vol.11 (1), p.131-131, Article 131

2012

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Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status

Antonie van Leeuwenhoek, 2006-11, Vol.90 (4), p.391-418

2006

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Engineering of Saccharomyces cerevisiae for Efficient Anaerobic Alcoholic Fermentation of L-Arabinose

Applied and Environmental Microbiology, 2007-08, Vol.73 (15), p.4881-4891

2007

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An engineered non-oxidative glycolytic bypass based on Calvin-cycle enzymes enables anaerobic co-fermentation of glucose and sorbitol by Saccharomyces cerevisiae

Biotechnology for biofuels and bioproducts, 2022-10, Vol.15 (1), p.112-112, Article 112

2022

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Quantification and mitigation of byproduct formation by low-glycerol-producing Saccharomyces cerevisiae strains containing Calvin-cycle enzymes

Biotechnology for biofuels and bioproducts, 2023-05, Vol.16 (1), p.81-81, Article 81

2023

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Batch and continuous culture-based selection strategies for acetic acid tolerance in xylose-fermenting Saccharomyces cerevisiae

FEMS yeast research, 2011-05, Vol.11 (3), p.299-306

2011

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Quantitative Physiology of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates

Applied and Environmental Microbiology, 2009-09, Vol.75 (17), p.5607-5614

2009

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Physiological and Transcriptional Responses to High Concentrations of Lactic Acid in Anaerobic Chemostat Cultures of Saccharomyces cerevisiae

Applied and Environmental Microbiology, 2008-09, Vol.74 (18), p.5759-5768

2008

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Galacturonic Acid Inhibits the Growth of Saccharomyces cerevisiae on Galactose, Xylose, and Arabinose

Applied and Environmental Microbiology, 2012-08, Vol.78 (15), p.5052-5059

2012

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Dynamics of Glycolytic Regulation during Adaptation of Saccharomyces cerevisiae to Fermentative Metabolism

Applied and Environmental Microbiology, 2008-09, Vol.74 (18), p.5710-5723

2008

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Proteome analysis of yeast response to various nutrient limitations

Molecular systems biology, 2006, Vol.2 (1), p.2006.0026-n/a

2006

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Directed evolution of pyruvate decarboxylase-negative Saccharomyces cerevisiae, yielding a C2-independent, glucose-tolerant, and pyruvate-hyperproducing yeast

Applied and Environmental Microbiology, 2004, Vol.70 (1), p.159-166

2004

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Evolutionary engineering to enhance starter culture performance in food fermentations

Current opinion in biotechnology, 2015-04, Vol.32, p.1-7

2015

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Toward pectin fermentation by Saccharomyces cerevisiae: Expression of the first two steps of a bacterial pathway for d-galacturonate metabolism

Journal of biotechnology, 2012-12, Vol.162 (2-3), p.303-310

2012

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Homofermentative lactate production cannot sustain anaerobic growth of engineered Saccharomyces cerevisiae: possible consequence of energy-dependent lactate export

Applied and Environmental Microbiology, 2004-05, Vol.70 (5), p.2898-2905

2004

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Effect of specific growth rate on fermentative capacity of baker's yeast

Applied and Environmental Microbiology, 1998-11, Vol.64 (11), p.4226-4233

1998

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Physiological Characterization of the ARO10-Dependent, Broad-Substrate-Specificity 2-Oxo Acid Decarboxylase Activity of Saccharomyces cerevisiae

Applied and Environmental Microbiology, 2005-06, Vol.71 (6), p.3276-3284

2005

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Vitamin requirements and biosynthesis in Saccharomyces cerevisiae

Industrial Relevance of Chromosomal Copy Number Variation in Saccharomyces Yeasts

Quantitative Physiology of Non-Energy-Limited Retentostat Cultures of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates

Novel Evolutionary Engineering Approach for Accelerated Utilization of Glucose, Xylose, and Arabinose Mixtures by Engineered Saccharomyces cerevisiae Strains

De novo sequencing, assembly and analysis of the genome of the laboratory strain Saccharomyces cerevisiae CEN.PK113-7D, a model for modern industrial biotechnology

In vivo recombination of Saccharomyces eubayanus maltose-transporter genes yields a chimeric transporter that enables maltotriose fermentation

Substrate Specificity of Thiamine Pyrophosphate-Dependent 2-Oxo-Acid Decarboxylases in Saccharomyces cerevisiae

Transcriptome-Based Characterization of Interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in Lactose-Grown Chemostat Cocultures

An internal deletion in MTH1 enables growth on glucose of pyruvate-decarboxylase negative, non-fermentative Saccharomyces cerevisiae

Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status

Engineering of Saccharomyces cerevisiae for Efficient Anaerobic Alcoholic Fermentation of L-Arabinose

An engineered non-oxidative glycolytic bypass based on Calvin-cycle enzymes enables anaerobic co-fermentation of glucose and sorbitol by Saccharomyces cerevisiae

Quantification and mitigation of byproduct formation by low-glycerol-producing Saccharomyces cerevisiae strains containing Calvin-cycle enzymes

Batch and continuous culture-based selection strategies for acetic acid tolerance in xylose-fermenting Saccharomyces cerevisiae

Quantitative Physiology of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates

Physiological and Transcriptional Responses to High Concentrations of Lactic Acid in Anaerobic Chemostat Cultures of Saccharomyces cerevisiae

Galacturonic Acid Inhibits the Growth of Saccharomyces cerevisiae on Galactose, Xylose, and Arabinose

Dynamics of Glycolytic Regulation during Adaptation of Saccharomyces cerevisiae to Fermentative Metabolism

Proteome analysis of yeast response to various nutrient limitations

Directed evolution of pyruvate decarboxylase-negative Saccharomyces cerevisiae, yielding a C2-independent, glucose-tolerant, and pyruvate-hyperproducing yeast

Evolutionary engineering to enhance starter culture performance in food fermentations

Toward pectin fermentation by Saccharomyces cerevisiae: Expression of the first two steps of a bacterial pathway for d-galacturonate metabolism

Homofermentative lactate production cannot sustain anaerobic growth of engineered Saccharomyces cerevisiae: possible consequence of energy-dependent lactate export

Effect of specific growth rate on fermentative capacity of baker's yeast

Physiological Characterization of the ARO10-Dependent, Broad-Substrate-Specificity 2-Oxo Acid Decarboxylase Activity of Saccharomyces cerevisiae

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