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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

The international journal of behavioral nutrition and physical activity, 2016-10, Vol.13 (1), p.111-111, Article 111

2016

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Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

PLoS medicine, 2014-09, Vol.11 (9), p.e1001703-e1001703

2014

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Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months

PloS one, 2018-06, Vol.13 (6), p.e0197591-e0197591

2018

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Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

Nutrients, 2016-01, Vol.8 (1), p.9

2016

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Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.361-368

2014

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Clinical disorders in a post war British cohort reaching retirement: evidence from the First National Birth Cohort study

PloS one, 2012-09, Vol.7 (9), p.e44857-e44857

2012

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Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

International journal of cancer, 2012-08, Vol.131 (3), p.E320-E325

2012

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Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

The international journal of behavioral nutrition and physical activity, 2012-10, Vol.9 (1), p.126-126

2012

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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Nutrition research reviews, 2017-12, Vol.30 (2), p.149-190

2017

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Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

British journal of nutrition, 2016-01, Vol.115 (2), p.315-323

2016

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Cohort profile: updating the cohort profile for the MRC National Survey of Health and Development: a new clinic-based data collection for ageing research

International journal of epidemiology, 2011-02, Vol.40 (1), p.e1-e9

2011

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Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

Journal of hypertension, 2013-05, Vol.31 (5), p.882-892

2013

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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

British journal of nutrition, 2011-12, Vol.106 (12), p.1899-1914

2011

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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Public health nutrition, 2014-12, Vol.17 (12), p.2660-2666

2014

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Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

JNCI : Journal of the National Cancer Institute, 2010-05, Vol.102 (9), p.614-626

2010

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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

British journal of nutrition, 2012-02, Vol.107 (3), p.405-415

2012

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Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Diabetes care, 2014-01, Vol.37 (1), p.116-123

2014

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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

Public health nutrition, 2013-11, Vol.16 (11), p.1912-1923

2013

Volltextzugriff (PDF)

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Public health nutrition, 2013-06, Vol.16 (6), p.1118-1125

2013

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Adult macronutrient intake and physical capability in the MRC National Survey of Health and Development

Age and ageing, 2013-01, Vol.42 (1), p.81-87

2013

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Soy Isoflavones: A Safety Review

Nutrition reviews, 2003-01, Vol.61 (1), p.1-33

2003

Volltextzugriff (PDF)

Comparative whole-grain intake of British adults in 1986–7 and 2000–1

British journal of nutrition, 2007-05, Vol.97 (5), p.987-992

2007

Volltextzugriff (PDF)

Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

Cancer causes & control, 2010-09, Vol.21 (9), p.1417-1425

2010

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Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort

British journal of nutrition, 2010-01, Vol.103 (2), p.274-280

2010

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The effect of different meals on the absorption of stable isotope-labelled phylloquinone

British journal of nutrition, 2009-10, Vol.102 (8), p.1195-1202

2009

Volltextzugriff (PDF)

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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months

Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns

Clinical disorders in a post war British cohort reaching retirement: evidence from the First National Birth Cohort study

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

Cohort profile: updating the cohort profile for the MRC National Survey of Health and Development: a new clinic-based data collection for ageing research

Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Adult macronutrient intake and physical capability in the MRC National Survey of Health and Development

Soy Isoflavones: A Safety Review

Comparative whole-grain intake of British adults in 1986–7 and 2000–1

Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort

The effect of different meals on the absorption of stable isotope-labelled phylloquinone

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