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Is glycaemic index (GI) a valid measure of carbohydrate quality?

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.522-531

WOLEVER, Tms

2013

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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.416-423

2014

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Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

British journal of nutrition, 2004-02, Vol.91 (2), p.295-300

Wolever, Thomas M. S.

2004

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Glycaemic index methodology

Nutrition research reviews, 2005-06, Vol.18 (1), p.145-171

2005

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Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.1067-1071

2014

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Glycemic index claims on food labels: review of Health Canada's evaluation

European journal of clinical nutrition, 2013-12, Vol.67 (12), p.1229-1233

WOLEVER, T. M. S

2013

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Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1279-1286

2011

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Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.727-734

2011

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glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

European journal of clinical nutrition, 2009-09, Vol.63 (9), p.1106-1114

2009

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Effects of sucromalt on postprandial responses in human subjects

European journal of clinical nutrition, 2008-12, Vol.62 (12), p.1364-1371

2008

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L-Rhamnose increases serum propionate in humans

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.89-94

2004

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Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1110-1117

2004

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Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing

British journal of nutrition, 2004-06, Vol.91 (6), p.971-977

2004

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Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

International Journal of Obesity, 2007-08, Vol.31 (8), p.1222-1231

2007

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Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

British journal of nutrition, 2006-11, Vol.96 (5), p.799-802

2006

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High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans

British journal of nutrition, 1993-03, Vol.69 (2), p.443-453

1993

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Relationship between dietary fiber content and composition in foods and the glycemic index

The American journal of clinical nutrition, 1990-01, Vol.51 (1), p.72-75

Wolever, TM

1990

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The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.946-951

1987

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The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake

Nutrition research (New York, N.Y.), 1997-08, Vol.17 (8), p.1249-1260

1997

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Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment

International journal of food sciences and nutrition, 1996, Vol.47 (1), p.83-88

1996

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Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)

Nutrition research (New York, N.Y.), 1995-06, Vol.15 (6), p.843-857

1995

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Is glycaemic index (GI) a valid measure of carbohydrate quality?

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

Glycaemic index methodology

Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans

Glycemic index claims on food labels: review of Health Canada's evaluation

Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

Effects of sucromalt on postprandial responses in human subjects

L-Rhamnose increases serum propionate in humans

Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested

Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing

Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans

Relationship between dietary fiber content and composition in foods and the glycemic index

The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake

Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment

Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)

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