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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

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454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

The Journal of nutrition, 2012-07, Vol.142 (7), p.1259-1265

2012

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Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

The Journal of nutrition, 2012-04, Vol.142 (4), p.681-689

2012

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Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

The Journal of nutrition, 2006-04, Vol.136 (4), p.913-919

2006

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Mode of Delivery and Early Nutrition Modulate Microbial Colonization and Fermentation Products in Neonatal Piglets

The Journal of nutrition, 2013-06, Vol.143 (6), p.795-803

2013

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Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

British journal of nutrition, 2011-12, Vol.106 (12), p.1864-1871

2011

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Viscosity as Related to Dietary Fiber: A Review

Critical reviews in food science and nutrition, 2006-12, Vol.46 (8), p.649-663

2006

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Age-Related Changes in Nutrient Utilization by Companion Animals

Annual review of nutrition, 2008-01, Vol.28 (1), p.425-445

2008

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Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

The Journal of nutrition, 2011-05, Vol.141 (5), p.1011S-22S

2011

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Supplemental Fructooligosaccharides and Mannanoligosaccharides Influence Immune Function, Ileal and Total Tract Nutrient Digestibilities, Microbial Populations and Concentrations of Protein Catabolites in the Large Bowel of Dogs

The Journal of nutrition, 2002-05, Vol.132 (5), p.980-989

2002

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Diet and Age Affect Intestinal Morphology and Large Bowel Fermentative End-Product Concentrations in Senior and Young Adult Dogs

The Journal of nutrition, 2005-08, Vol.135 (8), p.1940-1945

2005

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Acute satiety response of mammalian, avian and fish proteins in dogs

British journal of nutrition, 2012-01, Vol.107 (1), p.146-154

2012

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Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested Starch

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4178-4183

1999

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Chemical Composition and Nutritional Quality of Soybean Meals Prepared by Extruder/Expeller Processing for Use in Poultry Diets

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8108-8114

2006

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Nutritional Genomics: Implications for Companion Animals

The Journal of nutrition, 2003-10, Vol.133 (10), p.3033-3040

2003

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Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system

Nutrition research (New York, N.Y.), 2009-09, Vol.29 (9), p.631-639

2009

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Effects of Supplemental Fructooligosaccharides and Mannanoligosaccharides on Colonic Microbial Populations, Immune Function and Fecal Odor Components in the Canine

The Journal of nutrition, 2002-06, Vol.132 (6), p.1717S-1719S

2002

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Petfood applications of inulin and oligofructose

The Journal of nutrition, 1999-07, Vol.129 (7S), p.S1454-S1456

1999

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Pullulans and γ-cyclodextrin affect apparent digestibility and metabolism in healthy adult ileal cannulated dogs

The Journal of nutrition, 2005-08, Vol.135 (8), p.1946-1952

2005

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In Vitro Fermentation Properties of Selected Fructooligosaccharide-Containing Vegetables and In Vivo Colonic Microbial Populations Are Affected by the Diets of Healthy Human Infants

The Journal of nutrition, 2002-08, Vol.132 (8), p.2188-2194

2002

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Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans

Journal of the American College of Nutrition, 2008-04, Vol.27 (2), p.356-366

2008

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Diet and measurement techniques affect small intestinal digesta viscosity among dogs

Nutrition research (New York, N.Y.), 2007, Vol.27 (1), p.56-65

2007

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Glycemic, insulinemic, and breath hydrogen responses to pullulan in healthy humans

Nutrition research (New York, N.Y.), 2005-12, Vol.25 (12), p.1029-1041

2005

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Raw and rendered animal by-products as ingredients in dog diets

The Journal of nutrition, 1998-12, Vol.128 (12), p.2812S-2815S

1998

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Hemicellulose does not affect iron bioavailability in chicks

The Journal of nutrition, 1996, Vol.126 (1), p.308-316

1996

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

Mode of Delivery and Early Nutrition Modulate Microbial Colonization and Fermentation Products in Neonatal Piglets

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

Viscosity as Related to Dietary Fiber: A Review

Age-Related Changes in Nutrient Utilization by Companion Animals

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

Supplemental Fructooligosaccharides and Mannanoligosaccharides Influence Immune Function, Ileal and Total Tract Nutrient Digestibilities, Microbial Populations and Concentrations of Protein Catabolites in the Large Bowel of Dogs

Diet and Age Affect Intestinal Morphology and Large Bowel Fermentative End-Product Concentrations in Senior and Young Adult Dogs

Acute satiety response of mammalian, avian and fish proteins in dogs

Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested Starch

Chemical Composition and Nutritional Quality of Soybean Meals Prepared by Extruder/Expeller Processing for Use in Poultry Diets

Nutritional Genomics: Implications for Companion Animals

Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system

Effects of Supplemental Fructooligosaccharides and Mannanoligosaccharides on Colonic Microbial Populations, Immune Function and Fecal Odor Components in the Canine

Petfood applications of inulin and oligofructose

Pullulans and γ-cyclodextrin affect apparent digestibility and metabolism in healthy adult ileal cannulated dogs

In Vitro Fermentation Properties of Selected Fructooligosaccharide-Containing Vegetables and In Vivo Colonic Microbial Populations Are Affected by the Diets of Healthy Human Infants

Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans

Diet and measurement techniques affect small intestinal digesta viscosity among dogs

Glycemic, insulinemic, and breath hydrogen responses to pullulan in healthy humans

Raw and rendered animal by-products as ingredients in dog diets

Hemicellulose does not affect iron bioavailability in chicks

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