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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Nutrients, 2020-05, Vol.12 (6), p.1607

2020

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Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4709

2023

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An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

Molecules (Basel, Switzerland), 2021-03, Vol.26 (7), p.1935

2021

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Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe's Milk Manchego Cheese

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1789

2018

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Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

Nutrients, 2023-08, Vol.15 (15), p.3486

2023

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The Influence of β -Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté

Foods, 2019-07, Vol.8 (7), p.241

2019

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High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Life (Basel, Switzerland), 2021-02, Vol.11 (2), p.114

2021

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Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?

Nutrients, 2018-06, Vol.10 (7), p.809

2018

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Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats

Molecular neurobiology, 2018-09, Vol.55 (9), p.7285-7296

2018

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Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia)

Journal of the American Oil Chemists' Society, 2015-10, Vol.92 (10), p.1503-1511

2015

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Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil

Scientific reports, 2018-03, Vol.8 (1), p.3993-12, Article 3993

2018

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Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers

European journal of lipid science and technology, 2021-09, Vol.123 (9), p.n/a

2021

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Determination of Labeled Fatty Acids Content in Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula by Capillary Gas Chromatography: Collaborative Study, Final Action 2012.13

Journal of AOAC International, 2016-01, Vol.99 (1), p.210-222

2016

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Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Journal of clinical medicine, 2022-07, Vol.11 (13), p.3842

2022

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Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

Innovative food science & emerging technologies, 2009, Vol.10 (1), p.32-36

2009

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Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

Food research international, 2014-10, Vol.64, p.546-552

2014

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A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC

Journal of chromatographic science, 2013-01, Vol.51 (1), p.70-81

2013

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Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study

Food & nutrition research, 2017, Vol.61 (1), p.1391669-11

2017

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Production of conjugated linoleic and conjugated [alpha]-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk

BioMed research international, 2014-01, Vol.2014

2014

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Conjugated linoleic acid in ewe milk fat

Journal of dairy research, 2005-11, Vol.72 (4), p.415-424

2005

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Lipid stability in powdered infant formula stored at ambient temperatures

International journal of food science & technology, 2010-11, Vol.45 (11), p.2337-2344

2010

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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese

An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe's Milk Manchego Cheese

Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

The Influence of β -Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté

High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?

Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats

Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia)

Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil

Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers

Determination of Labeled Fatty Acids Content in Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula by Capillary Gas Chromatography: Collaborative Study, Final Action 2012.13

Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC

Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study

Production of conjugated linoleic and conjugated [alpha]-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk

Conjugated linoleic acid in ewe milk fat

Lipid stability in powdered infant formula stored at ambient temperatures

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