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Pro-Pre and Postbiotic in Celiac Disease

Applied sciences, 2021-09, Vol.11 (17), p.8185

2021

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Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid

Applied sciences, 2021-06, Vol.11 (11), p.5153

2021

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Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions

Applied sciences, 2022-03, Vol.12 (6), p.2822

2022

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Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control

Applied sciences, 2021-04, Vol.11 (7), p.2921

2021

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Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion

Applied sciences, 2021-12, Vol.11 (23), p.11404

2021

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Heat transfer and void fraction profiles around a horizontal cylinder immersed in a bubbling fluidised bed

International journal of heat and mass transfer, 2010-08, Vol.53 (17), p.3525-3532

2010

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Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process

Applied sciences, 2022-07, Vol.12 (14), p.6959

2022

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Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the Lactobacillus paracasei CBA L74 Growth on Rice Flour Substrate

Applied sciences, 2023-01, Vol.13 (1), p.582

2023

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Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion

Applied sciences, 2022-06, Vol.12 (12), p.6019

2022

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An experimental procedure to estimate tube erosion rates in bubbling fluidised beds

Powder technology, 2016-01, Vol.287, p.96-107

2016

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A critical comparison between local heat and mass transfer coefficients of horizontal cylinders immersed in bubbling fluidised beds

International journal of heat and mass transfer, 2012-12, Vol.55 (25-26), p.8178-8183

2012

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Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent

Chemical engineering research & design, 2021-01, Vol.165, p.172-179

2021

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Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent

Chemical engineering research & design, 2020-05, Vol.157, p.174-181

2020

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Spray-Dry Desulfurization of Flue Gas from Heavy Oil Combustion

Journal of the Air & Waste Management Association, 2005-01, Vol.55 (1), p.20-29

2005

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A single particle model for surface-to-bed heat transfer in fluidized beds

Powder technology, 2008-10, Vol.187 (1), p.68-78

2008

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Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers

Journal of food engineering, 2013-03, Vol.115 (2), p.182-189

2013

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A new arrangement of blades in scraped surface heat exchangers for food pastes

Journal of food engineering, 2012-01, Vol.108 (1), p.143-149

2012

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Surface-to-bed heat transfer in fluidised beds of fine particles

Powder technology, 2009-10, Vol.195 (2), p.135-142

2009

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Surface-to-bed heat transfer in fluidised beds: Effect of surface shape

Powder technology, 2007-05, Vol.174 (3), p.75-81

2007

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CFD Simulation for the Pasteurization of Fruit Puree with Pieces

Chemical engineering transactions, 2014-01, Vol.39

2014

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Biotechnological production of natural sweeteners and preservatives on tomato paste

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a

2020

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Lectures on Nonlinear Dynamics

1st ed. 2024., 2023

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Lab-on-Chip for Exosomes and Microvesicles Detection and Characterization

Sensors (Basel, Switzerland), 2018-09, Vol.18 (10), p.3175

2018

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On the reliability of tube-dip-in-water precipitation collectors in isotope hydrology: A field experiment for low rainfall amounts

Journal of hydrology (Amsterdam), 2024-11, Vol.644, p.132096, Article 132096

2024

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Machine learning-based radiomics for amyotrophic lateral sclerosis diagnosis

Expert systems with applications, 2024-04, Vol.240, p.122585, Article 122585

2024

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Pro-Pre and Postbiotic in Celiac Disease

Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid

Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions

Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control

Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion

Heat transfer and void fraction profiles around a horizontal cylinder immersed in a bubbling fluidised bed

Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process

Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the Lactobacillus paracasei CBA L74 Growth on Rice Flour Substrate

Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion

An experimental procedure to estimate tube erosion rates in bubbling fluidised beds

A critical comparison between local heat and mass transfer coefficients of horizontal cylinders immersed in bubbling fluidised beds

Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent

Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent

Spray-Dry Desulfurization of Flue Gas from Heavy Oil Combustion

A single particle model for surface-to-bed heat transfer in fluidized beds

Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers

A new arrangement of blades in scraped surface heat exchangers for food pastes

Surface-to-bed heat transfer in fluidised beds of fine particles

Surface-to-bed heat transfer in fluidised beds: Effect of surface shape

CFD Simulation for the Pasteurization of Fruit Puree with Pieces

Biotechnological production of natural sweeteners and preservatives on tomato paste

Lectures on Nonlinear Dynamics

Lab-on-Chip for Exosomes and Microvesicles Detection and Characterization

On the reliability of tube-dip-in-water precipitation collectors in isotope hydrology: A field experiment for low rainfall amounts

Machine learning-based radiomics for amyotrophic lateral sclerosis diagnosis

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