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Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples

Food and bioproducts processing, 2021-05, Vol.127, p.328-337

2021

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Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery

Heat and mass transfer, 2020-08, Vol.56 (8), p.2345-2354

2020

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The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices

Journal of cleaner production, 2015-05, Vol.95, p.203-211

2015

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Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices

Heat and mass transfer, 2019-08, Vol.55 (8), p.2153-2163

2019

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Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samples

Food and bioproducts processing, 2020-11, Vol.124, p.121-130

2020

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Structural Performance of the Esfahan Shah Mosque

Journal of structural engineering (New York, N.Y.), 2021-10, Vol.147 (10)

2021

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Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System

Drying technology, 2014-04, Vol.32 (5), p.597-605

2014

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Lycopene extraction from tomato processing waste using ultrasound and cell-wall degrading enzymes

Journal of food measurement & characterization, 2018-12, Vol.12 (4), p.2394-2403

2018

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Application of electrohydrodynamic‐ultrasonic procedure for extraction of β-carotene from carrot pomace

Journal of food measurement & characterization, 2020-12, Vol.14 (6), p.3031-3039

2020

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Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study

Food and bioproducts processing, 2015-07, Vol.95, p.83-95

2015

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Extraction of phenolic compounds from olive-waste cake using ultrasonic process

Journal of food measurement & characterization, 2018-06, Vol.12 (2), p.974-981

2018

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Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system

Food and bioproducts processing, 2015-04, Vol.94, p.572-580

2015

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Extraction of β-carotene pigment from carrot processing waste using ultrasonic-shaking incubation method

Journal of food measurement & characterization, 2018-09, Vol.12 (3), p.1818-1828

2018

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Extraction of phenolic compounds from lemon processing waste using electrohydrodynamic process

Journal of food measurement & characterization, 2020-04, Vol.14 (2), p.749-760

2020

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Effect of electrohydrodynamic and ultrasonic pretreatments on the extraction of bioactive compounds from Melissa officinalis

Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.570-581

2022

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Effects of pectinase concentration, ultrasonic time, and pH of an ultrasonic-assisted enzymatic process on extraction of phenolic compounds from orange processing waste

Journal of food measurement & characterization, 2019-03, Vol.13 (1), p.487-498

2019

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When and how should low acyl gellan gum be added to the protein blends to improve meat analogue texture?

Journal of food measurement & characterization, 2023-12, Vol.17 (6), p.6609-6619

2023

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Estimating the degree of non-Markovianity using variational quantum circuits

Quantum machine intelligence, 2023-12, Vol.5 (2), Article 29

2023

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An investigation on the effects of concentration and temperature on the time-independent rheological behavior of peach syrup

Journal of food measurement & characterization, 2018-06, Vol.12 (2), p.1303-1315

2018

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Vehicle Position Nowcasting with Gossip Learning

2022 IEEE Wireless Communications and Networking Conference (WCNC), 2022, p.728-733

2022

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Disaster Image Classification Using Capsule Networks

2021 International Joint Conference on Neural Networks (IJCNN), 2021, p.1-8

2021

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Polytope ARTMAP: Pattern Classification Without Vigilance Based on General Geometry Categories

IEEE transaction on neural networks and learning systems, 2007-09, Vol.18 (5), p.1306-1325

2007

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Range Estimation of Electric Vehicle using MATLAB

2021 6th International Conference for Convergence in Technology (I2CT), 2021, p.1-6

2021

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Gossip Learning of Personalized Models for Vehicle Trajectory Prediction

2021 IEEE Wireless Communications and Networking Conference Workshops (WCNCW), 2021, p.1-7

2021

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Optimization of ultrasound‐assisted enzymatic extraction of walnut kernel oil using response surface methodology

Journal of food process engineering, 2018-08, Vol.41 (5), p.n/a

2018

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Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples

Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery

The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices

Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices

Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samples

Structural Performance of the Esfahan Shah Mosque

Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System

Lycopene extraction from tomato processing waste using ultrasound and cell-wall degrading enzymes

Application of electrohydrodynamic‐ultrasonic procedure for extraction of β-carotene from carrot pomace

Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study

Extraction of phenolic compounds from olive-waste cake using ultrasonic process

Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system

Extraction of β-carotene pigment from carrot processing waste using ultrasonic-shaking incubation method

Extraction of phenolic compounds from lemon processing waste using electrohydrodynamic process

Effect of electrohydrodynamic and ultrasonic pretreatments on the extraction of bioactive compounds from Melissa officinalis

Effects of pectinase concentration, ultrasonic time, and pH of an ultrasonic-assisted enzymatic process on extraction of phenolic compounds from orange processing waste

When and how should low acyl gellan gum be added to the protein blends to improve meat analogue texture?

Estimating the degree of non-Markovianity using variational quantum circuits

An investigation on the effects of concentration and temperature on the time-independent rheological behavior of peach syrup

Vehicle Position Nowcasting with Gossip Learning

Disaster Image Classification Using Capsule Networks

Polytope ARTMAP: Pattern Classification Without Vigilance Based on General Geometry Categories

Range Estimation of Electric Vehicle using MATLAB

Gossip Learning of Personalized Models for Vehicle Trajectory Prediction

Optimization of ultrasound‐assisted enzymatic extraction of walnut kernel oil using response surface methodology

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