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Temperature influence on the reactivity of plasma species on a nickel catalyst surface: An atomic scale study

Catalysis today, 2013-08, Vol.211, p.131-136

2013

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Quality of minimally processed carrots in perforation-mediated modified-atmosphere packaging (PM-MAP)

Journal of food measurement & characterization, 2016-12, Vol.10 (4), p.746-754

2016

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Development of process technology for preparation of beverages from watermelon with pectin as stabilizer

Journal of food measurement & characterization, 2024-06, Vol.18 (6), p.4692-4702

2024

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Modified Atmosphere Packaging for Mango and Tomato: An Appraisal to Improve Shelf Life

Journal of packaging technology and research, 2017-10, Vol.1 (3), p.127-133

2017

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How process parameters and packing materials tune chemical equilibrium and kinetics in plasma-based CO2 conversion

Chemical engineering journal (Lausanne, Switzerland : 1996), 2019-09, Vol.372, p.1253-1264

2019

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On the kinetics and equilibria of plasma-based dry reforming of methane

Chemical engineering journal (Lausanne, Switzerland : 1996), 2021-02, Vol.405, p.126630, Article 126630

2021

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Neural Network based Predictors for Evaporation Estimation at Jabalpur in Central India

Journal of scientific & industrial research (New Delhi, India : 1963), 2022-03, Vol.81 (3)

2022

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Plasma‐catalytic one‐step steam reforming of methane to methanol: Revealing the catalytic cycle on Cu/mordenite

AIChE journal, 2024-08

2024

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Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages

Journal of scientific & industrial research (New Delhi, India : 1963), 2024-03, Vol.83 (3)

2024

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Artificial Neural Network Modeling of Hot-air Drying Kinetics of Mango Kernel

Journal of scientific & industrial research (New Delhi, India : 1963), 2021-09, Vol.80 (9)

2021

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Molecular Diversity Assessment in Selected Accessions of White Seeded Sesame (Sesamum indicum L.) Using SSR Markers

Journal of scientific & industrial research (New Delhi, India : 1963), 2021-04, Vol.80 (4)

2021

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Development and Evaluation of Pilot Scale Modified Atmosphere Storage and Modified Atmosphere Packaging Systems for Tomatoes

Journal of packaging technology and research, 2019-03, Vol.3 (1), p.11-26

2019

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Drying characteristic and physico-chemical evaluation of tender jackfruit slices during osmo-convective drying

Journal of food measurement & characterization, 2018-03, Vol.12 (1), p.564-572

2018

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Changes in tissue structure and physico-chemical quality characteristics of bamboo shoot slices during microwave drying process

Journal of food measurement & characterization, 2017-09, Vol.11 (3), p.1203-1209

2017

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Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review

Journal of packaging technology and research, 2019-03, Vol.3 (1), p.77-96

2019

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Effect of Natural Antimicrobials (Clove and Garlic) on Shelf Life and Quality of Mushroom (Volvariella volvacea) Under Modified Atmosphere

Journal of packaging technology and research, 2018-10, Vol.2 (3), p.243-249

2018

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A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper

Journal of food measurement & characterization, 2014-09, Vol.8 (3), p.164-170

2014

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Changes in tissue structure and textural characteristics of maize grain during cooking process

Journal of food measurement & characterization, 2015-06, Vol.9 (2), p.130-134

2015

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Silicon-on-insulator (SOI) integration for organic field effect transistor (OFET) based circuits

2011 IEEE International Symposium of Circuits and Systems (ISCAS), 2011, p.2253-2256

2011

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Analysis of Liquid Flow-Induced Motion of a Discrete Solid in a Partially Filled Pipe

Journal of research of the National Bureau of Standards (1977), 1983-07, Vol.88 (4), p.261-288

Mahajan, B.M.

1983

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Models of Quasi-Steady and Unsteady Discharge from Plumbing Fixtures

Journal of research of the National Bureau of Standards (1977), 1981-03, Vol.86 (2), p.171-179

1981

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Optimization of multilayer reflectors for extreme ultraviolet lithography

Journal of micro/nanolithography, MEMS, and MOEMS, 2004-10, Vol.3 (4), p.537

Bal, Matthieu F.

2004

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Orthopedic applications of silicon nitride ceramics

Acta biomaterialia, 2012-08, Vol.8 (8), p.2889-2898

2012

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Bacteriostatic behavior of surface modulated silicon nitride in comparison to polyetheretherketone and titanium

Journal of biomedical materials research. Part A, 2017-05, Vol.105 (5), p.1521-1534

2017

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Anti-infective and osteointegration properties of silicon nitride, poly(ether ether ketone), and titanium implants

Acta biomaterialia, 2012-12, Vol.8 (12), p.4447-4454

2012

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Temperature influence on the reactivity of plasma species on a nickel catalyst surface: An atomic scale study

Quality of minimally processed carrots in perforation-mediated modified-atmosphere packaging (PM-MAP)

Development of process technology for preparation of beverages from watermelon with pectin as stabilizer

Modified Atmosphere Packaging for Mango and Tomato: An Appraisal to Improve Shelf Life

How process parameters and packing materials tune chemical equilibrium and kinetics in plasma-based CO2 conversion

On the kinetics and equilibria of plasma-based dry reforming of methane

Neural Network based Predictors for Evaporation Estimation at Jabalpur in Central India

Plasma‐catalytic one‐step steam reforming of methane to methanol: Revealing the catalytic cycle on Cu/mordenite

Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages

Artificial Neural Network Modeling of Hot-air Drying Kinetics of Mango Kernel

Molecular Diversity Assessment in Selected Accessions of White Seeded Sesame (Sesamum indicum L.) Using SSR Markers

Development and Evaluation of Pilot Scale Modified Atmosphere Storage and Modified Atmosphere Packaging Systems for Tomatoes

Drying characteristic and physico-chemical evaluation of tender jackfruit slices during osmo-convective drying

Changes in tissue structure and physico-chemical quality characteristics of bamboo shoot slices during microwave drying process

Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review

Effect of Natural Antimicrobials (Clove and Garlic) on Shelf Life and Quality of Mushroom (Volvariella volvacea) Under Modified Atmosphere

A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper

Changes in tissue structure and textural characteristics of maize grain during cooking process

Silicon-on-insulator (SOI) integration for organic field effect transistor (OFET) based circuits

Analysis of Liquid Flow-Induced Motion of a Discrete Solid in a Partially Filled Pipe

Models of Quasi-Steady and Unsteady Discharge from Plumbing Fixtures

Optimization of multilayer reflectors for extreme ultraviolet lithography

Orthopedic applications of silicon nitride ceramics

Bacteriostatic behavior of surface modulated silicon nitride in comparison to polyetheretherketone and titanium

Anti-infective and osteointegration properties of silicon nitride, poly(ether ether ketone), and titanium implants

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