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Beer classification by means of a potentiometric electronic tongue

Food chemistry, 2013-12, Vol.141 (3), p.2533-2540

2013

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Optimization of Sensors to be Used in a Voltammetric Electronic Tongue Based on Clustering Metrics

Sensors (Basel, Switzerland), 2020-08, Vol.20 (17), p.4798

2020

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Hybrid electronic tongue based on multisensor data fusion for discrimination of beers

Sensors and actuators. B, Chemical, 2013-02, Vol.177, p.989-996

2013

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A Voltammetric Electronic Tongue for the Resolution of Ternary Nitrophenol Mixtures

Sensors (Basel, Switzerland), 2018-01, Vol.18 (1), p.216

2018

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Molecularly imprinted polymers - towards electrochemical sensors and electronic tongues

Analytical and bioanalytical chemistry, 2021-10, Vol.413 (24), p.6117-6140

2021

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Quantitative Estimation of COD Values from an Array of Metal Nanoparticle Modified Electrodes and Artificial Neural Networks

Chemosensors, 2022-11, Vol.10 (12), p.504

2022

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Cava Wine Authentication Employing a Voltammetric Electronic Tongue

Electroanalysis (New York, N.Y.), 2014-07, Vol.26 (7), p.1504-1512

2014

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Voltammetric electronic tongue for vinegar fingerprinting

Talanta (Oxford), 2020-11, Vol.219, p.121253-121253, Article 121253

2020

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A priori tailored selection of sensor arrays for electronic tongues

Talanta (Oxford), 2023-03, Vol.254, p.124155-124155, Article 124155

2023

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Fundamentals and application of voltammetric electronic tongues in quantitative analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2022-12, Vol.157, p.116765, Article 116765

2022

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Resolution of opiate illicit drugs signals in the presence of some cutting agents with use of a voltammetric sensor array and machine learning strategies

Sensors and actuators. B, Chemical, 2022-04, Vol.357, p.131345, Article 131345

2022

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Analysis of spices & herbs and its phenolic content by means of an electronic tongue

Food science & technology, 2024-01, Vol.191, p.115578, Article 115578

2024

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Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue

Sensors and actuators. B, Chemical, 2015-02, Vol.207, p.1053-1059

2015

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Electronic tongue for nitro and peroxide explosive sensing

Talanta (Oxford), 2016-06, Vol.153, p.340-346

2016

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Voltammetric electronic tongue for the discrimination of antibiotic mixtures in tap water

Journal of environmental chemical engineering, 2024-10, Vol.12 (5), p.113831, Article 113831

2024

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Comparison of methods for the processing of voltammetric electronic tongues data

Mikrochimica acta (1966), 2013-04, Vol.180 (5-6), p.319-330

2013

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BioElectronic Tongue for the quantification of total polyphenol content in wine

Talanta (Oxford), 2012-09, Vol.99, p.544-551

2012

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Electronic tongues to assess wine sensory descriptors

Talanta (Oxford), 2017-01, Vol.162, p.218-224

2017

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Determination of total polyphenol index in wines employing a voltammetric electronic tongue

Analytica chimica acta, 2012-06, Vol.732, p.172-179

2012

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Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava wines

Food research international, 2014-01, Vol.55, p.455-461

2014

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Assessment of Individual Polyphenol Content in Beer by Means of a Voltammetric BioElectronic Tongue

Electroanalysis (New York, N.Y.), 2013-01, Vol.25 (1), p.68-76

2013

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Simultaneous identification and quantification of nitro-containing explosives by advanced chemometric data treatment of cyclic voltammetry at screen-printed electrodes

Talanta (Oxford), 2013-03, Vol.107, p.270-276

2013

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Voltammetric Electronic Tongue in the Analysis of Cava Wines

Electroanalysis (New York, N.Y.), 2011-01, Vol.23 (1), p.72-78

2011

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Use of a Bioelectronic Tongue for the Monitoring of the Photodegradation of Phenolic Compounds

Electroanalysis (New York, N.Y.), 2015-01, Vol.27 (1), p.225-233

2015

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Electrochemical fingerprints of brominated trihaloacetic acids (HAA3) mixtures in water

Sensors and actuators. B, Chemical, 2017-08, Vol.247, p.70-77

2017

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Beer classification by means of a potentiometric electronic tongue

Optimization of Sensors to be Used in a Voltammetric Electronic Tongue Based on Clustering Metrics

Hybrid electronic tongue based on multisensor data fusion for discrimination of beers

A Voltammetric Electronic Tongue for the Resolution of Ternary Nitrophenol Mixtures

Molecularly imprinted polymers - towards electrochemical sensors and electronic tongues

Quantitative Estimation of COD Values from an Array of Metal Nanoparticle Modified Electrodes and Artificial Neural Networks

Cava Wine Authentication Employing a Voltammetric Electronic Tongue

Voltammetric electronic tongue for vinegar fingerprinting

A priori tailored selection of sensor arrays for electronic tongues

Fundamentals and application of voltammetric electronic tongues in quantitative analysis

Resolution of opiate illicit drugs signals in the presence of some cutting agents with use of a voltammetric sensor array and machine learning strategies

Analysis of spices & herbs and its phenolic content by means of an electronic tongue

Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue

Electronic tongue for nitro and peroxide explosive sensing

Voltammetric electronic tongue for the discrimination of antibiotic mixtures in tap water

Comparison of methods for the processing of voltammetric electronic tongues data

BioElectronic Tongue for the quantification of total polyphenol content in wine

Electronic tongues to assess wine sensory descriptors

Determination of total polyphenol index in wines employing a voltammetric electronic tongue

Voltammetric BioElectronic Tongue for the analysis of phenolic compounds in rosé cava wines

Assessment of Individual Polyphenol Content in Beer by Means of a Voltammetric BioElectronic Tongue

Simultaneous identification and quantification of nitro-containing explosives by advanced chemometric data treatment of cyclic voltammetry at screen-printed electrodes

Voltammetric Electronic Tongue in the Analysis of Cava Wines

Use of a Bioelectronic Tongue for the Monitoring of the Photodegradation of Phenolic Compounds

Electrochemical fingerprints of brominated trihaloacetic acids (HAA3) mixtures in water

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