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A three-dimensional (3-D) meshfree-based computational model to investigate stress-strain-time relationships of plant cells during drying
PloS one, 2020-07, Vol.15 (7), p.e0235712-e0235712
2020
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A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying
Soft matter, 2019-01, Vol.15 (5), p.91-916
2019
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Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying
Journal of food engineering, 2015-02, Vol.146, p.209-226
2015
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Scanning Electron Microscopic Study of Microstructure of Gala Apples During Hot Air Drying
Drying technology, 2014-02, Vol.32 (4), p.455-468
2014
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Application of a coupled smoothed particle hydrodynamics (SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying
Soft matter, 2018, Vol.14 (11), p.215-231
2018
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A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying
Applied mathematical modelling, 2014-08, Vol.38 (15-16), p.3781-3801
2014
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A particle based model to simulate microscale morphological changes of plant tissues during drying
Soft matter, 2014-08, Vol.1 (29), p.5249-5268
2014
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Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying
Drying technology, 2018-04, Vol.36 (5), p.509-522
2018
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Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying
Biosystems engineering, 2015-04, Vol.132, p.71-87
2015
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A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates
Applied Mathematical Modelling, 2019-03, Vol.67, p.219-233
2019
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DEHYDRATION AND REHYDRATION CHARACTERISTICS OF PRETREATED PUMPKIN SLICES
Italian journal of food science, 2018-10, Vol.30 (4)
2018
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Numerical Investigation of Case Hardening of Plant Tissue During Drying and Its Influence on the Cellular-Level Shrinkage
Drying technology, 2015-04, Vol.33 (6), p.713-734
2015
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Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food
Food and bioproducts processing, 2013-10, Vol.91 (4), p.549-557
2013
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Drying characteristics and quality of grape under physical pretreatment
Journal of food engineering, 2016-03, Vol.172, p.9-18
2016
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Simulation of plant cell shrinkage during drying – A SPH–DEM approach
Engineering analysis with boundary elements, 2014-07, Vol.44, p.1-18
2014
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Drying Kinetics, Quality Changes and Shrinkage of Two Grape Varieties of Italy
Applied Mechanics and Materials, 2014-05, Vol.553 (Advances in Computational Mechanics), p.362-366
2014
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Physical Properties and Fluidization Behaviour of Fresh Green Bean Particulates During Fluidized Bed Drying
Food and bioproducts processing, 2000-03, Vol.78 (1), p.43-47
2000
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Modeling dimensional shrinkage of shaped foods in fluidized bed drying
Journal of food processing and preservation, 2005-04, Vol.29 (2), p.109-119
2005
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