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Skeletal growth of commercial poultry species

Poultry science, 1994-06, Vol.73 (6), p.897-903

Lilburn, M.S

1994

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Threonine requirement of the grower turkey tom

The Journal of Poultry Science, 2008/04/25, Vol.45(2), pp.96-100

2008

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The influence of differences in dietary amino acids during the early growing period on growth and development of Nicholas and British United Turkey toms

Poultry science, 1993-09, Vol.72 (9), p.1722-1730

1993

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Independent effects of hen age and egg size on incubation and poult characteristics in commercial turkeys

Poultry science, 1996-10, Vol.75 (10), p.1210-1216

1996

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Effect of hen age, body weight, and age at photostimulation. 1. Egg, incubation, and poult characteristics of commercial turkeys

Poultry science, 1998-03, Vol.77 (3), p.433-438

1998

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Characterization of changes in yolk sac and liver lipids during embryonic and early posthatch development of turkey poults

Poultry science, 1996-04, Vol.75 (4), p.478-483

1996

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Inclusion of coconut oil in diets for turkey breeders and its effects on embryonic yolk and liver fatty acids

Poultry science, 1997-12, Vol.76 (12), p.1714-1721

1997

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Effect of hen age, body weight, and age at photostimulation. 2. Embryonic characteristics of commercial turkeys

Poultry science, 1998-03, Vol.77 (3), p.439-444

1998

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Body weight and carcass development in different lines of turkeys

Poultry science, 1991-11, Vol.70 (11), p.2223-2231

1991

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Protein quality and calcium availability from extruded and autoclaved turkey hatchery residue

Poultry science, 1997-06, Vol.76 (6), p.841-848

1997

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Comparative growth and development of Nicholas and hybrid toms from 16 to 82 days and effects of protein restriction from 0 to 59 days on growth of hybrid toms through 125 days of age

Poultry science, 1996-06, Vol.75 (6), p.790-796

1996

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The relationship between various indices of carcass growth and development and reproduction in turkey hens

Poultry science, 1993-11, Vol.72 (11), p.2030-2037

1993

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Changes in fatty acid profiles in different lipid classes during late development of turkey embryos from two genetic lines

Poultry science, 1997-06, Vol.76 (6), p.828-833

1997

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The effect of enzyme predigestion on the quality of poultry by-product meal from whole turkey mortality

Poultry science, 1995-07, Vol.74 (7), p.1180-1190

1995

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Practical aspects of early nutrition for poultry

Journal of applied poultry research, 1998-12, Vol.7 (4), p.420-424

Lilburn, M.S. (The Ohio State University, Wooster, OH.)

1998

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Effect of age and body weight on plasma concentrations of luteinizing hormone in turkey hens before and after photostimulation

Domestic animal endocrinology, 1997-11, Vol.14 (6), p.391-398

1997

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Characterization of carcass development from 14 to 145 days of age in turkey hens from two strains

Poultry science, 1995-10, Vol.74 (10), p.1650-1658

1995

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The concentration of different lipid classes during late embryonic development in a randombred turkey population and a subline selected for increased body weight at sixteen weeks of age

Poultry science, 1995-02, Vol.74 (2), p.374-382

1995

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The effect of early protein restriction (zero to eight weeks) on skeletal development in turkey toms from two to eighteen weeks

Poultry science, 1992-10, Vol.71 (10), p.1680-1686

1992

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Interaction between step-up versus step-down lighting from four to sixteen weeks on growth and development in turkey hens from two commercial strains

Poultry science, 1992-03, Vol.71 (3), p.419-426

1992

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Research note: The use of popcorn in diets for growing turkeys

Poultry science, 1993-05, Vol.72 (5), p.984-986

Lilburn, M.S. (The Ohio State University, Wooster, OH)

1993

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The effect of feed and water withdrawal on body weight and carcass characteristics of molted turkey breeders

Poultry science, 1993-01, Vol.72 (1), p.30-36

1993

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Relationships between pulsatile growth hormone secretory parameters and carcass traits in growing turkeys

Poultry science, 1990-07, Vol.69 (7), p.1215-1219

1990

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Skeletal growth of commercial poultry species

Threonine requirement of the grower turkey tom

The influence of differences in dietary amino acids during the early growing period on growth and development of Nicholas and British United Turkey toms

Independent effects of hen age and egg size on incubation and poult characteristics in commercial turkeys

Effect of hen age, body weight, and age at photostimulation. 1. Egg, incubation, and poult characteristics of commercial turkeys

Characterization of changes in yolk sac and liver lipids during embryonic and early posthatch development of turkey poults

Inclusion of coconut oil in diets for turkey breeders and its effects on embryonic yolk and liver fatty acids

Effect of hen age, body weight, and age at photostimulation. 2. Embryonic characteristics of commercial turkeys

Body weight and carcass development in different lines of turkeys

Protein quality and calcium availability from extruded and autoclaved turkey hatchery residue

Comparative growth and development of Nicholas and hybrid toms from 16 to 82 days and effects of protein restriction from 0 to 59 days on growth of hybrid toms through 125 days of age

The relationship between various indices of carcass growth and development and reproduction in turkey hens

Changes in fatty acid profiles in different lipid classes during late development of turkey embryos from two genetic lines

The effect of enzyme predigestion on the quality of poultry by-product meal from whole turkey mortality

Practical aspects of early nutrition for poultry

Effect of age and body weight on plasma concentrations of luteinizing hormone in turkey hens before and after photostimulation

Characterization of carcass development from 14 to 145 days of age in turkey hens from two strains

The concentration of different lipid classes during late embryonic development in a randombred turkey population and a subline selected for increased body weight at sixteen weeks of age

The effect of early protein restriction (zero to eight weeks) on skeletal development in turkey toms from two to eighteen weeks

Interaction between step-up versus step-down lighting from four to sixteen weeks on growth and development in turkey hens from two commercial strains

Research note: The use of popcorn in diets for growing turkeys

The effect of feed and water withdrawal on body weight and carcass characteristics of molted turkey breeders

Relationships between pulsatile growth hormone secretory parameters and carcass traits in growing turkeys

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