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Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

Journal of animal science and biotechnology, 2021-04, Vol.12 (1), p.51-51, Article 51

2021

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Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber

Journal of animal science, 2008-09, Vol.86 (9), p.2208

2008

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Digestibility of dietary fiber in distillers coproducts fed to growing pigs

Journal of animal science, 2010-07, Vol.88 (7), p.2373

2010

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Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs

British journal of nutrition, 2022-01, Vol.127 (2), p.177-187

2022

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Effects of Oat Bran on Nutrient Digestibility, Intestinal Microbiota, and Inflammatory Responses in the Hindgut of Growing Pigs

International journal of molecular sciences, 2018-08, Vol.19 (8), p.2407

2018

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Impact of fat source and dietary fibers on feed intake, plasma metabolites, litter gain and the yield and composition of milk in sows

Animal (Cambridge, England), 2017-06, Vol.11 (6), p.975-983

2017

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A longer adaptation time increased xylanases efficacy in improving dry matter and fiber digestibility in the small intestine of growing pigs fed insoluble fiber

Journal of animal science, 2020-11, Vol.98, p.52-52

2020

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Effect of ancient grains and grain-free carbohydrate sources on extrusion parameters and nutrient utilization by dogs

Journal of animal science, 2019-09, Vol.97 (9), p.3758-3767

2019

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Influence of viscosity and fiber on nutrient digestibility and intestinal physiology in growing pigs

Journal of animal science, 2020-11, Vol.98, p.67-67

2020

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The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses

Animal (Cambridge, England), 2014-11, Vol.8 (11), p.1788-1796

2014

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Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes

Journal of the science of food and agriculture, 2021-09, Vol.101 (12), p.5190-5201

2021

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Influence of fiber-rich coproducts on nutrient and energy digestibility and utilization in sows

Journal of animal science, 2023-01, Vol.101

2023

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Fiber effects in nutrition and gut health in pigs

Journal of animal science and biotechnology, 2014-03, Vol.5 (1), p.15-15, Article 15

Lindberg, Jan Erik

2014

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Influence of four fiber-rich supplements on digestibility of energy and nutrients and utilization of energy and nitrogen in early and mid-gestating sows

Journal of animal science, 2023-01, Vol.101

2023

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Effects of feeding different levels of dietary fiber through the addition of corn stover on nutrient utilization of dairy heifers precision-fed high and low concentrate diets

Journal of dairy science, 2011-06, Vol.94 (6), p.3025-3036

2011

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Dietary supplementation with xylooligosaccharides and exogenous enzyme improves milk production, energy utilization efficiency and reduces enteric methane emissions of Jersey cows

Journal of animal science and biotechnology, 2023-06, Vol.14 (1), p.71-71, Article 71

2023

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The effects of diets varying in fibre sources on nutrient utilization, stool quality and hairball management in cats

Journal of animal physiology and animal nutrition, 2020-03, Vol.104 (2), p.715-724

2020

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Investigation of xylanase, diet formulation method for energy, and choice of digestibility index marker on nutrient and energy utilization for broiler chickens and pigs

Journal of animal science, 2019-01, Vol.97 (1), p.279-290

2019

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Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age

Animal feed science and technology, 2011, Vol.168 (1-2), p.100-112

2011

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The effects on nutrient utilization and stool quality of Beagle dogs fed diets with beet pulp, cellulose, and Miscanthus grass 1,2

Journal of animal science, 2019-10, Vol.97 (10), p.4134-4139

2019

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Effects of high fibre and low protein diets on performance, digestibility, nitrogen excretion and ammonia emission in the heavy pig

Animal feed science and technology, 2010-11, Vol.161 (3), p.140-148

2010

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Effects of palm kernel cake on nutrient utilization and performance of grazing and confined cattle: a meta-analysis

Tropical animal health and production, 2023-04, Vol.55 (2), p.110-110, Article 110

2023

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Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review

Foods, 2023-01, Vol.12 (3), p.432

2023

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Efficacy of supplementing Aspergillus awamori in enhancing growth performance, gut microbiota, digestibility, immunity, and antioxidant activity of heat-stressed broiler chickens fed diets containing olive pulp

BMC veterinary research, 2024-05, Vol.20 (1), p.205-205, Article 205

2024

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Effect of combined xylanase and phytase on growth performance, apparent total tract digestibility, and carcass characteristics in growing pigs fed corn-based diets containing high-fiber coproducts

Journal of animal science, 2017-09, Vol.95 (9), p.4005-4017

2017

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Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber

Digestibility of dietary fiber in distillers coproducts fed to growing pigs

Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs

Effects of Oat Bran on Nutrient Digestibility, Intestinal Microbiota, and Inflammatory Responses in the Hindgut of Growing Pigs

Impact of fat source and dietary fibers on feed intake, plasma metabolites, litter gain and the yield and composition of milk in sows

A longer adaptation time increased xylanases efficacy in improving dry matter and fiber digestibility in the small intestine of growing pigs fed insoluble fiber

Effect of ancient grains and grain-free carbohydrate sources on extrusion parameters and nutrient utilization by dogs

Influence of viscosity and fiber on nutrient digestibility and intestinal physiology in growing pigs

The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses

Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes

Influence of fiber-rich coproducts on nutrient and energy digestibility and utilization in sows

Fiber effects in nutrition and gut health in pigs

Influence of four fiber-rich supplements on digestibility of energy and nutrients and utilization of energy and nitrogen in early and mid-gestating sows

Effects of feeding different levels of dietary fiber through the addition of corn stover on nutrient utilization of dairy heifers precision-fed high and low concentrate diets

Dietary supplementation with xylooligosaccharides and exogenous enzyme improves milk production, energy utilization efficiency and reduces enteric methane emissions of Jersey cows

The effects of diets varying in fibre sources on nutrient utilization, stool quality and hairball management in cats

Investigation of xylanase, diet formulation method for energy, and choice of digestibility index marker on nutrient and energy utilization for broiler chickens and pigs

Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age

The effects on nutrient utilization and stool quality of Beagle dogs fed diets with beet pulp, cellulose, and Miscanthus grass 1,2

Effects of high fibre and low protein diets on performance, digestibility, nitrogen excretion and ammonia emission in the heavy pig

Effects of palm kernel cake on nutrient utilization and performance of grazing and confined cattle: a meta-analysis

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review

Efficacy of supplementing Aspergillus awamori in enhancing growth performance, gut microbiota, digestibility, immunity, and antioxidant activity of heat-stressed broiler chickens fed diets containing olive pulp

Effect of combined xylanase and phytase on growth performance, apparent total tract digestibility, and carcass characteristics in growing pigs fed corn-based diets containing high-fiber coproducts

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