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ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth

Prostaglandins, leukotrienes and essential fatty acids, 2022-11, Vol.186, p.102495-102495, Article 102495

2022

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Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

BMJ, 2012-01, Vol.344 (jan30 2), p.e184-e184

International edition, 2012

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Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies

Allergy (Copenhagen), 2013-11, Vol.68 (11), p.1370-1376

2013

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Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction

Cochrane database of systematic reviews, 2006-07 (3), p.CD003402

2006

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The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Prostaglandins, leukotrienes and essential fatty acids, 2011-08, Vol.85 (2), p.83-88

2011

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A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants

Prostaglandins, leukotrienes and essential fatty acids, 2015-08, Vol.99, p.1-6

2015

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Complementary Feeding, Micronutrients and Developmental Outcomes of Children

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.13

Gould, Jacqueline F

2017

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Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor Regions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.131

Huo, Junsheng

2017

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Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

Prostaglandins, leukotrienes and essential fatty acids, 2016-09, Vol.112, p.44-49

2016

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Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

European journal of clinical nutrition, 2009-02, Vol.63 (2), p.183-190

2009

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Heterogeneity in cord blood DHA concentration: Towards an explanation

Prostaglandins, leukotrienes and essential fatty acids, 2014-10, Vol.91 (4), p.135-140

2014

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Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.89

Heidkamp, Rebecca A

2017

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Maternal characteristics influence response to DHA during pregnancy

Prostaglandins, leukotrienes and essential fatty acids, 2016-05, Vol.108, p.5-12

2016

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Fortification of Complementary Foods: A Review of Products and Program Delivery

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.115

2017

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Fish oil supplementation in pregnancy and childhood allergies

Allergy (Copenhagen), 2014-03, Vol.69 (3), p.411-412

2014

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Role of long-chain polyunsaturated fatty acids in neurodevelopment and growth

Nestlé Nutrition workshop series. Pediatric programme, 2010, Vol.65, p.123-33; discussion 133-6

2010

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Magnesium supplementation in pregnancy

Cochrane database of systematic reviews, 2000 (2), p.CD000937

2000

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Insulin in human milk and the use of hormones in infant formulas

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.57

2013

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Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial

European journal of clinical nutrition, 2006-02, Vol.60 (2), p.254-264

2006

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Magnesium supplementation in pregnancy

Cochrane database of systematic reviews, 2001 (4), p.CD000937

2001

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Arginine deficiency caused by myeloid cells: importance, identification and treatment

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.29

Ochoa, Juan B

2013

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Dietary n-3 LC-PUFA during the perinatal period as a strategy to minimize childhood allergic disease

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.155

2013

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Changes in arginine metabolism during sepsis and critical illness in children

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.17

2013

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Glutamine supplementation in neonates: is there a future?

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.47

Neu, Josef

2013

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Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants

European journal of clinical nutrition, 1997-09, Vol.51 (9), p.578-584

1997

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ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth

Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies

Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction

The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants

Complementary Feeding, Micronutrients and Developmental Outcomes of Children

Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor Regions

Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

Heterogeneity in cord blood DHA concentration: Towards an explanation

Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries

Maternal characteristics influence response to DHA during pregnancy

Fortification of Complementary Foods: A Review of Products and Program Delivery

Fish oil supplementation in pregnancy and childhood allergies

Role of long-chain polyunsaturated fatty acids in neurodevelopment and growth

Magnesium supplementation in pregnancy

Insulin in human milk and the use of hormones in infant formulas

Effect of dietary nucleotide supplementation on growth and immune function in term infants: a randomized controlled trial

Magnesium supplementation in pregnancy

Arginine deficiency caused by myeloid cells: importance, identification and treatment

Dietary n-3 LC-PUFA during the perinatal period as a strategy to minimize childhood allergic disease

Changes in arginine metabolism during sepsis and critical illness in children

Glutamine supplementation in neonates: is there a future?

Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants

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