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Folate levels and neural tube defects. Implications for prevention

JAMA : the journal of the American Medical Association, 1995-12, Vol.274 (21), p.1698

1995

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Use of dietary supplements among preschool children in Japan

Journal of Nutritional Science and Vitaminology, 2009, Vol.55(4), pp.317-325

2009

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Celiac sprue

The New England journal of medicine, 1991-12, Vol.325 (24), p.1709-1719

Trier, J.S. (Brigham and Women's Hospital, Boston, MA)

1991

Volltextzugriff (PDF)

Nutrition recommendations and principles for people with diabetes mellitus

Diabetes care, 1994-05, Vol.17 (5), p.519

1994

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Effectiveness of a behavioral weight control program for blacks and whites with NIDDM

Diabetes care, 1996-05, Vol.19 (5), p.409

1996

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Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol

Journal of lipid research, 1994-11, Vol.35 (11), p.1965-1975

1994

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Low-density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men

The FASEB journal, 1994, Vol.8 (1), p.121-126

1994

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Low-glycemic index foods improve long-term glycemic control in NIDDM

Diabetes care, 1991-02, Vol.14 (2), p.95

1991

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The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans

Proceedings of the National Academy of Sciences - PNAS, 1992-12, Vol.89 (23), p.11533-11537

1992

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Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention

Preventive medicine, 1996-07, Vol.25 (4), p.400-412

1996

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Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?

Diabetes care, 1995-01, Vol.18 (1), p.10

1995

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Effect of a low-fat diet on the incidence of actinic keratosis

The New England journal of medicine, 1994-05, Vol.330 (18), p.1272-1275

1994

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A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

Metabolism, clinical and experimental, 1992-12, Vol.41 (12), p.1373-1378

1992

Volltextzugriff (PDF)

UK prospective diabetes study 7: Response of fasting plasma glucose to diet therapy in newly presenting type II diabetic patients

Metabolism, clinical and experimental, 1990-09, Vol.39 (9), p.905-912

UKPDS Group

1990

Volltextzugriff (PDF)

Three-month combining diet can lead to health problems due to nutrient deficiency

Slovenski veterinarski zbornik, 2011, Vol.98 (2), p.127-133

2011

Volltextzugriff (PDF)

Effects of a behavioral weight loss program stressing calorie restriction versus calorie plus fat restriction in obese individuals with NIDDM or a family history of diabetes

Diabetes care, 1995-09, Vol.18 (9), p.1241

1995

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Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome

Metabolism, clinical and experimental, 1995-05, Vol.44 (5), p.611-616

1995

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Prevention of Cardiovascular Risk Factor Elevations in Healthy Premenopausal Women

Preventive medicine, 1995-09, Vol.24 (5), p.509-517

1995

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Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season

Slovenski veterinarski zbornik, 2010, Vol.96 (2), p.95-101

2010

Volltextzugriff (PDF)

Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.980-984

1994

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A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice

The American journal of clinical nutrition, 1993-02, Vol.57 (2), p.115-119

1993

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L-arginine may mediate the therapeutic effects of low protein diets

Proceedings of the National Academy of Sciences - PNAS, 1995-05, Vol.92 (10), p.4552-4556

1995

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Atherosclerosis and plasma and liver lipids in nine inbred strains of mice

Lipids, 1993-07, Vol.28 (7), p.599-605

1993

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Dietary lipids and calorie restriction affect mammary tumor incidence and gene expression in mouse mammary tumor virus/v-Ha-ras transgenic mice

Proceedings of the National Academy of Sciences - PNAS, 1995-07, Vol.92 (14), p.6494-6498

1995

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Improving effect of dietary taurine on marked hypercholesterolemia induced by a high-cholesterol diet in streptozotocin-induced diabetic rats

Bioscience, biotechnology, and biochemistry, 1999-11, Vol.63 (11), p.1984-1987

1999

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Folate levels and neural tube defects. Implications for prevention

Use of dietary supplements among preschool children in Japan

Celiac sprue

Nutrition recommendations and principles for people with diabetes mellitus

Effectiveness of a behavioral weight control program for blacks and whites with NIDDM

Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol

Low-density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men

Low-glycemic index foods improve long-term glycemic control in NIDDM

The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans

Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention

Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?

Effect of a low-fat diet on the incidence of actinic keratosis

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

UK prospective diabetes study 7: Response of fasting plasma glucose to diet therapy in newly presenting type II diabetic patients

Three-month combining diet can lead to health problems due to nutrient deficiency

Effects of a behavioral weight loss program stressing calorie restriction versus calorie plus fat restriction in obese individuals with NIDDM or a family history of diabetes

Increased insulin sensitivity and fibrinolytic capacity after dietary intervention in obese women with polycystic ovary syndrome

Prevention of Cardiovascular Risk Factor Elevations in Healthy Premenopausal Women

Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season

Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice

L-arginine may mediate the therapeutic effects of low protein diets

Atherosclerosis and plasma and liver lipids in nine inbred strains of mice

Dietary lipids and calorie restriction affect mammary tumor incidence and gene expression in mouse mammary tumor virus/v-Ha-ras transgenic mice

Improving effect of dietary taurine on marked hypercholesterolemia induced by a high-cholesterol diet in streptozotocin-induced diabetic rats

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