UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Composition and nutritive value of acidulated fatty acids, degummed canola oils and tallow as energy sources for starting broiler chicks

Animal feed science and technology, 1994-04, Vol.46 (3), p.251-260

1994

Volltextzugriff (PDF)

Effect of borage meal on nutrient digestibility and performance of ruminants and pigs

Animal feed science and technology, 1997-02, Vol.64 (2), p.273-285

1997

Volltextzugriff (PDF)

Effect of micronization of full-fat canola seed on performance and carcass characteristics of growing–finishing pigs

Animal feed science and technology, 1998-03, Vol.71 (1), p.89-97

Thacker, P.A

1998

Volltextzugriff (PDF)

Effects of gastric pH on the activity of exogenous pentosanase and the effect of pentosanase supplementation of the diet on the performance of growing-finishing pigs

Animal feed science and technology, 1996-12, Vol.63 (1), p.187-200

1996

Volltextzugriff (PDF)

Estimation of the ideal ratio of standardized ileal digestible threonine to lysine for growing pigs (22–50kg) fed low crude protein diets supplemented with crystalline amino acids

Animal feed science and technology, 2013-03, Vol.180 (1-4), p.83-91

2013

Volltextzugriff (PDF)

Estimation of the ideal standardized ileal digestible tryptophan to lysine ratio for growing pigs fed low crude protein diets supplemented with crystalline amino acids

Livestock science, 2012-11, Vol.149 (3), p.260-266

2012

Volltextzugriff (PDF)

influence of exogenous growth hormone on ovulation rate in gilts fed diets with different energy and protein contents

Canadian journal of animal science, 1989-03, Vol.69 (1), p.265-268

1989

Volltextzugriff (PDF)

Nutritional value of diets containing graded levels of wheat distillers grains with solubles fed to broiler chicks

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1386-1390

2007

Volltextzugriff (PDF)

Performance and carcass characteristics of growing-finishing pigs fed diets containing graded levels of canaryseed

Canadian journal of animal science, 2003-03, Vol.83 (1), p.89-93

Thacker, P.A

2003

Volltextzugriff (PDF)

Performance of growing-finishing pigs fed barley-based diets containing graded levels of number 1 wheat screenings

Canadian journal of animal science, 2004-09, Vol.84 (3), p.403-409

Thacker, P.A

2004

Volltextzugriff (PDF)

Phosphorus characterization in feces from broiler chicks fed low-phytate barley diets

Journal of the science of food and agriculture, 2007-06, Vol.87 (8), p.1495-1501

2007

Volltextzugriff (PDF)

Phosphorus composition of manure from swine fed low-phytate grains: evidence for hydrolysis in the animal

Journal of environmental quality, 2004-11, Vol.33 (6), p.2380-2383

2004

Volltextzugriff (PDF)

Phosphorus digestibility in low-phytate barley fed to finishing pigs

Canadian journal of animal science, 2003-03, Vol.83 (1), p.101-104

2003

Volltextzugriff (PDF)

Use of wild oat groats in starter diets for swine

Animal feed science and technology, 1994-04, Vol.46 (3), p.229-237

1994

Volltextzugriff (PDF)

1 – 14 von 14

Suche als RSS-Feed

Aktive Filter

ThemaDiet

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14)
Mit Volltextzugriff
(14)

Publikationsform

Artikel
(14)

Sprache

Englisch
(14)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(14)
Science & Technology
(14)
Agriculture
(13)
Agriculture, Dairy & Animal Science
(11)
Digestibility
(8)
Swine
(7)
Biological And Medical Sciences
(6)
Fundamental And Applied Biological Sciences. Psychology
(6)
Barrows
(5)
Crude Protein
(5)
Dieta
(5)
Food Industries
(5)
Nutritive Value
(5)
Regime Alimentaire
(5)
Barley
(4)
Cerdo
(4)
Digestibilidad
(4)
Digestibilite
(4)
Feed Conversion
(4)

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

1 weiteren anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Composition and nutritive value of acidulated fatty acids, degummed canola oils and tallow as energy sources for starting broiler chicks

Effect of borage meal on nutrient digestibility and performance of ruminants and pigs

Effect of micronization of full-fat canola seed on performance and carcass characteristics of growing–finishing pigs

Effects of gastric pH on the activity of exogenous pentosanase and the effect of pentosanase supplementation of the diet on the performance of growing-finishing pigs

Estimation of the ideal ratio of standardized ileal digestible threonine to lysine for growing pigs (22–50kg) fed low crude protein diets supplemented with crystalline amino acids

Estimation of the ideal standardized ileal digestible tryptophan to lysine ratio for growing pigs fed low crude protein diets supplemented with crystalline amino acids

influence of exogenous growth hormone on ovulation rate in gilts fed diets with different energy and protein contents

Nutritional value of diets containing graded levels of wheat distillers grains with solubles fed to broiler chicks

Performance and carcass characteristics of growing-finishing pigs fed diets containing graded levels of canaryseed

Performance of growing-finishing pigs fed barley-based diets containing graded levels of number 1 wheat screenings

Phosphorus characterization in feces from broiler chicks fed low-phytate barley diets

Phosphorus composition of manure from swine fed low-phytate grains: evidence for hydrolysis in the animal

Phosphorus digestibility in low-phytate barley fed to finishing pigs

Use of wild oat groats in starter diets for swine

Aktive Filter

Suchergebnisse filtern