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Intestinal Microbiota Is Influenced by Gender and Body Mass Index

PloS one, 2016-05, Vol.11 (5), p.e0154090-e0154090

2016

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Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

Molecular nutrition & food research, 2017-12, Vol.61 (12), p.n/a

2017

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Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet

International Journal of Molecular Sciences, 2013-04, Vol.14 (5), p.8869-8889

2013

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Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

The journal of clinical endocrinology and metabolism, 2016-01, Vol.101 (1), p.233-242

2016

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Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

Nutrition reviews, 2017-05, Vol.75 (5), p.307-326

2017

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Monounsaturated fat and cardiovascular risk

Nutrition reviews, 2006-10, Vol.64 (10), p.S2-S12

2006

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Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention

Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis, 2018-11, Vol.30 (6), p.280

2018

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Apolipoprotein E Gene Promoter (-219G/T) Polymorphism Determines Insulin Sensitivity in Response to Dietary Fat in Healthy Young Adults

The Journal of nutrition, 2005-11, Vol.135 (11), p.2535-2540

2005

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Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

Food and chemical toxicology, 2014-10, Vol.72, p.178-186

2014

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SEA/SEMERGEN consensus document 2019: Dietary recommendations in the prevention of cardiovascular disease

Semergen, medicina de familia, 2019-07, Vol.45 (5), p.333

2019

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Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil

The Journal of nutrition, 1998-03, Vol.128 (3), p.570-576

1998

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Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients

Genes & nutrition, 2014-07, Vol.9 (4), p.409-409, Article 409

2014

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The −514 C/T polymorphism in the hepatic lipase gene promoter is associated with insulin sensitivity in a healthy young population

Journal of molecular endocrinology, 2005-04, Vol.34 (2), p.331-338

2005

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Dietary fat, genes and insulin sensitivity

Journal of molecular medicine (Berlin, Germany), 2007-03, Vol.85 (3), p.213-226

2007

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A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

British journal of nutrition, 2008-09, Vol.100 (3), p.569-575

2008

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The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects

British journal of nutrition, 2009-06, Vol.101 (12), p.1745-1752

2009

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Dietary oil modifies the plasma proteome during aging in the rat

AGE, 2012-04, Vol.34 (2), p.341-358

2012

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Olive oil and haemostasis: a review on its healthy effects

Public health nutrition, 2006-12, Vol.9 (8A), p.1083-1088

2006

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Fructose Addition to a Glucose Supplement Modifies Perceived Exertion During Strength and Endurance Exercise

Journal of strength and conditioning research, 2010-12, Vol.24 (12), p.3334-3342

2010

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Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men

The American journal of clinical nutrition, 2000-07, Vol.72 (1), p.36-41

2000

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The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content

British journal of nutrition, 2007-04, Vol.97 (4), p.622-627

2007

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Nutrition in the age of genomics: towards a personalized diet

Medicina clínica, 2008-02, Vol.130 (3), p.103-108

2008

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Fructose modifies the hormonal response and modulates lipid metabolism during aerobic exercise after glucose supplementation

Clinical science (1979), 2009-01, Vol.116 (2), p.137-145

2009

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Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease

Molecular nutrition & food research, 2019-04, Vol.63 (7), p.e1800870-n/a

2019

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Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

British journal of nutrition, 2012-06, Vol.107 (S2), p.S201-S213

2012

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Intestinal Microbiota Is Influenced by Gender and Body Mass Index

Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

Monounsaturated fat and cardiovascular risk

Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention

Apolipoprotein E Gene Promoter (-219G/T) Polymorphism Determines Insulin Sensitivity in Response to Dietary Fat in Healthy Young Adults

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

SEA/SEMERGEN consensus document 2019: Dietary recommendations in the prevention of cardiovascular disease

Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients

The −514 C/T polymorphism in the hepatic lipase gene promoter is associated with insulin sensitivity in a healthy young population

Dietary fat, genes and insulin sensitivity

A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects

Dietary oil modifies the plasma proteome during aging in the rat

Olive oil and haemostasis: a review on its healthy effects

Fructose Addition to a Glucose Supplement Modifies Perceived Exertion During Strength and Endurance Exercise

Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men

The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content

Nutrition in the age of genomics: towards a personalized diet

Fructose modifies the hormonal response and modulates lipid metabolism during aerobic exercise after glucose supplementation

Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

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