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Relative validity of a food frequency questionnaire used in the Inter99 study

European journal of clinical nutrition, 2008-08, Vol.62 (8), p.1038-1046

2008

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Selection of methodology to assess food intake

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S25-S32

2002

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Environmental Iodine Intake Affects the Type of Nonmalignant Thyroid Disease

Thyroid (New York, N.Y.), 2001-05, Vol.11 (5), p.457-469

2001

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Folate intake, lifestyle factors, and homocysteine concentrations in younger and older women

The American journal of clinical nutrition, 2000-11, Vol.72 (5), p.1156-1163

2000

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Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake

European journal of clinical nutrition, 2001-04, Vol.55 (4), p.287-292

2001

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A critical assessment of some biomarker approaches linked with dietary intake

British journal of nutrition, 2001-08, Vol.86 (S1), p.S5-S35

2001

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Iodine content in drinking water and other beverages in Denmark

European journal of clinical nutrition, 2000, Vol.54 (1), p.57-60

2000

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Geographical differences in vitamin D status, with particular reference to European countries

Proceedings of the Nutrition Society, 2003-11, Vol.62 (4), p.813-821

2003

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Effect of a high-protein, high-salt diet on calcium and bone metabolism in postmenopausal women stratified by hormone replacement therapy use

European journal of clinical nutrition, 2004-10, Vol.58 (10), p.1436-1439

2004

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Iodine intake before and after mandatory iodization in Denmark: results from the Danish Investigation of Iodine Intake and Thyroid Diseases (DanThyr) study

British journal of nutrition, 2008-07, Vol.100 (1), p.166-173

2008

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The use of biomarkers in multicentric studies with particular consideration of iodine, sodium, iron, folate and vitamin D

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S12-S17

2002

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Food Contents and Biological Activity of 25-Hydroxyvitamin D: A Vitamin D Metabolite to Be Reckoned With?

Annals of nutrition and metabolism, 2003, Vol.47 (3), p.107-113

2003

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Large Differences in Incidences of Overt Hyper- and Hypothyroidism Associated with a Small Difference in Iodine Intake: A Prospective Comparative Register-Based Population Survey

The journal of clinical endocrinology and metabolism, 2002-10, Vol.87 (10), p.4462-4469

2002

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Iron supplement use among Danish pregnant women

Public health nutrition, 2007-10, Vol.10 (10), p.1104-1110

2007

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Relations between various measures of iodine intake and thyroid volume, thyroid nodularity, and serum thyroglobulin

The American journal of clinical nutrition, 2002-11, Vol.76 (5), p.1069-1076

2002

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The effect of dietary vitamin K on warfarin‐induced anticoagulation

Journal of internal medicine, 1991-06, Vol.229 (6), p.517-520

1991

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Iron status in 358 apparently healthy 80-year-old Danish men and women: relation to food composition and dietary and supplemental iron intake

Annals of hematology, 2004-07, Vol.83 (7), p.423-429

2004

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Selection of relevant dietary indicators for health

European journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S8-S11

2002

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The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype

British journal of nutrition, 2004-01, Vol.91 (1), p.41-51

2004

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The influence of dietary fat on jejunostomy output in patients with severe short bowel syndrome

The American journal of clinical nutrition, 1983-08, Vol.38 (2), p.270-277

1983

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Dietary intake in patients with small cell lung cancer: the effect of aggressive chemotherapy

European journal of clinical nutrition, 1992-07, Vol.46 (7), p.535-537

1992

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A six months' prospective follow-up of 65 + -y-old patients from general practice classified following to nutritional risk by the Mini Nutritional Assessment

European journal of clinical nutrition, 2001-11, Vol.55 (11), p.1028

2001

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The effect of dietary energy and protein deficiency on drug metabolism

European journal of clinical pharmacology, 1990-01, Vol.38 (6), p.567-570

1990

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Atopy, asthma, and lung function in relation to folate and vitamin B(12) in adults

Allergy (Copenhagen), 2010-11, Vol.65 (11), p.1446-1454

2010

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The effect of a diet rich in Brussels sprouts on warfarin pharmacokinetics

European journal of clinical pharmacology, 1988-01, Vol.34 (5), p.521-523

1988

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Relative validity of a food frequency questionnaire used in the Inter99 study

Selection of methodology to assess food intake

Environmental Iodine Intake Affects the Type of Nonmalignant Thyroid Disease

Folate intake, lifestyle factors, and homocysteine concentrations in younger and older women

Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake

A critical assessment of some biomarker approaches linked with dietary intake

Iodine content in drinking water and other beverages in Denmark

Geographical differences in vitamin D status, with particular reference to European countries

Effect of a high-protein, high-salt diet on calcium and bone metabolism in postmenopausal women stratified by hormone replacement therapy use

Iodine intake before and after mandatory iodization in Denmark: results from the Danish Investigation of Iodine Intake and Thyroid Diseases (DanThyr) study

The use of biomarkers in multicentric studies with particular consideration of iodine, sodium, iron, folate and vitamin D

Food Contents and Biological Activity of 25-Hydroxyvitamin D: A Vitamin D Metabolite to Be Reckoned With?

Large Differences in Incidences of Overt Hyper- and Hypothyroidism Associated with a Small Difference in Iodine Intake: A Prospective Comparative Register-Based Population Survey

Iron supplement use among Danish pregnant women

Relations between various measures of iodine intake and thyroid volume, thyroid nodularity, and serum thyroglobulin

The effect of dietary vitamin K on warfarin‐induced anticoagulation

Iron status in 358 apparently healthy 80-year-old Danish men and women: relation to food composition and dietary and supplemental iron intake

Selection of relevant dietary indicators for health

The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype

The influence of dietary fat on jejunostomy output in patients with severe short bowel syndrome

Dietary intake in patients with small cell lung cancer: the effect of aggressive chemotherapy

A six months' prospective follow-up of 65 + -y-old patients from general practice classified following to nutritional risk by the Mini Nutritional Assessment

The effect of dietary energy and protein deficiency on drug metabolism

Atopy, asthma, and lung function in relation to folate and vitamin B(12) in adults

The effect of a diet rich in Brussels sprouts on warfarin pharmacokinetics

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